🌾 #Regenerative #Agriculture in action 🌾 Join Klim farmer Tino Ryll as he takes Maja Wiegand on a tour of his Brandenburg farm, showcasing how he’s implemented regenerative methods. His practices have revitalised soil and ecosystems while also offering him a sustainable economic model 🤎
Klim
Umweltdienstleistungen
Berlin, Berlin 14.191 Follower:innen
Everything starts with soil.
Info
At Klim, we empower farmers and companies to regenerate soil for a sustainable future. Regenerative farming? Scope 3? Carbon offsetting? Klim helps turn these goals into reality through regenerative agriculture projects that drive GHG emission reductions and increase soil organic carbon storage. 🧑🌾 With Klim’s digital platform, farmers can adopt regenerative practices that are both flexible and profitable. They gain access to expert support, financial incentives, and tools to track progress, improving soil health over time. 🧑💼 For companies, Klim provides tailored solutions to achieve sustainability goals. By investing in regenerative projects, businesses can reduce emissions and remove carbon - whether by decarbonising their supply chains or through carbon offsetting. We believe that soil is the foundation of our future. At Klim, our mission is to empower every farmer and organisation to regenerate the soil - for the people, the planet, and a resilient food system.
- Website
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https://www.klim.eco/
Externer Link zu Klim
- Branche
- Umweltdienstleistungen
- Größe
- 51–200 Beschäftigte
- Hauptsitz
- Berlin, Berlin
- Art
- Privatunternehmen
- Gegründet
- 2020
- Spezialgebiete
- Regenerative Agriculture, Decarbonisation, Carbon Offsetting, Biodiversity, Agriculture, Sustainability, Yield Security, Farmer Profitability und Insetting
Orte
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Primär
Wegbeschreibung
Rosenthaler Straße 13
Berlin, Berlin 10119, DE
Beschäftigte von Klim
Updates
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We’re growing 🌱 A warm welcome to the latest members of the Klim team! Say hello to Martin Enssle, Bianca Martin, Mira Piel, Sophia Bernardy, Daniel S., Koen Boldingh, Jule Fruendt, Łukasz Żurawiecki, and Marcin Gryn. We’re so happy to have you on board, working with us to regenerate soil at speed and scale! 🎉 We’re hiring 🎉 Interested in becoming a Kliminan too? Check out our open positions here: https://lnkd.in/dyJa-MmB
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Klim’s off to DC to dive deep into Scope 3! 🌎 Next week, on December 3rd and 4th, Samuel Fisser, Marc Flachmann, and Koen Boldingh will be attending The Scope 3 Innovation Forum in Washington, DC. This event brings together over 150 industry experts to dive into the practical steps businesses can take to engage key stakeholders, decarbonise supply chains, and achieve net zero emissions. Some agenda items we’re especially looking forward to: ⬩Where evolving legislation is heading for businesses and broader climate strategy ⬩How can we ensure Scope 3 emissions are considered in procurement decisions? ⬩What are the different ways to establish a supplier carbon reduction plan? We’ll be coming back with the latest insights and updates, so be sure to sign up for our newsletter, Scope 3 Digest, to get the inside scoop! We’ll post the link below👇 Let us know in the comments if you’ll be there too 🤎
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The secret to sustainable food systems? 🤝 Collaboration 🤝 But the reality is that working together can be challenging, especially with many different stakeholders involved. So, how can agriculture, industry, and food retail align their efforts to reduce GHG emissions? In our upcoming paper, "Regenerative Agriculture: Environmental and economic value for the food industry," we explore this very question with PwC Deutschland. Here’s a sneak peek at what’s inside: ⬩How regenerative practices contribute to profitability and whether the benefits justify their adoption for farmers. ⬩Key incentives for implementing regenerative practices, including fair investment and risk-sharing across the whole value chain. ⬩Challenges in standardising GHG accounting and accurately measuring farm emission reductions. ⬩Why collaboration is critical, with food retail acting as a catalyst for change. The guide will be published in January so be sure to follow Klim for updates! 💚
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Sweet news for our biscuit and wafer lovers! ✨ Bahlsen Group and Klim have joined forces ✨ Together, we’re advancing regenerative farming practices and working to reduce emissions across Bahlsen’s supply chain, starting with one of their most important ingredients: wheat 🌾 ◆ Our approach The collaboration kicked off in 2024 with Hedwigsburger Okermühle GmbH, a mill that has been supplying Bahlsen with wheat for over a century, and local farmers who provide wheat to Hedwigsburger Okermühle. In 2025, we aim to expand this initiative. ◆ Why it’s important Wheat is more than just a key ingredient - it’s the foundation of Bahlsen’s biscuit production and a critical lever for reducing agricultural emissions. Farmers in this project will apply practices like cover crops, direct seeding, and diversify their crop rotation. By partnering with Bahlsen, their suppliers, and farmers we can: ⬩Drive innovation in farming techniques. ⬩Improve soil health and ecosystem resilience. ⬩Build a more sustainable future for food production. This is just the beginning. Stay connected for more updates and stories from this partnership 🤎 🍪
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🎙️ Lights, mic on, action! We’re excited to share our recent conversation on the Startup Insider podcast. Our CEO, Robert Gerlach, sat down with Jan Thomas to discuss Klim’s journey and our mission to make a sustainable food industry. Here’s a peek at what was covered: 🤎 How improving soil health and capturing CO₂ benefits farmers, the planet, and supply chains 🤎 The role of AgriTech and FinTech in accelerating the transition to sustainable farming 🤎 Why strategic partnerships are key to scaling regenerative agriculture practices But we wont give it all away here, find the link to the whole episode in the comments! This episode is in 🇩🇪
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📣 Straight from the EU Council The Council has approved a new EU certification framework for permanent carbon removals, carbon farming, and carbon storage in products. The regulation will be the first step in introducing a comprehensive certification framework for carbon removals and soil emission reductions into EU legislation. Swipe through to explore more of its content👇 Or read the press release here: https://lnkd.in/d-spYzJT
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Impact starts in the fields 🚜 Visiting an organic farm practicing rotational grazing, we saw firsthand how regenerative farming drives change - restoring ecosystems and enhancing soil health! We’re proud to partner with Senken to scale these solutions and excited about the growing impact of our Deutschland Portfolio. Thank you for sharing your experience so openly, Sabine Koch 💚
Helping German Companies Lead in Sustainability with Carbon Portfolios | I share high value content about the Voluntary Carbon Market to enable resilient sustainability strategies 🌍
Hier passiert die Magie 💚 Seit 6 Monaten bin ich nun bei Senken und unterstütze Unternehmen dabei, in die besten Klimaschutzprojekte der Welt zu investieren. Um die Restemissionen in der Klimabilanz zu neutralisieren oder einfach, um mit verfügbarem Budget maximalen Impact als Beitrag zu leisten. Dabei ist das Thema für jedes Unternehmen, mit dem ich spreche wahnsinnig emotional und zwar kontrovers emotional. Auf der einen Seite ist das Thema CO2-Zertifikate immer noch (leider häufig zu recht) negativ behaftet. Das hat unterschiedliche Gründe, auf die ich heute nicht eingehe. Vorherrschende Emotionen sind: Angst vor Greenwashing Vorwürfen und Skandalen, Überforderung bei der Auswahl der Projekte, Verzweiflung bei internen Budgetkämpfen und weitere. Und auf der anderen Seite sind da die positiven Emotionen. Die Überzeugung und Motivation, mit guten Projekten einen wahren Beitrag zu leisten, dadurch, dass CO2 aus der Atmosphäre entfernt und gespeichert wird, oder vermieden wird, es überhaupt auszustoßen. Die Begeisterung, wenn man versteht, was für große Wirkung teilweise kleine Hebel haben. Und was für großartige Co-Benefits Klimaschutzprojekte über die reine CO2-Entfernung hinaus haben können, zB in Bezug auf die Biodiversität unseres Planeten. Immer wenn ich mit meinen Kunden darüber spreche, funkeln die Augen. 💫 Denn genau da geht es um die Magie und nicht nur um reine Kosten-Nutzen-Faktoren von Klimaschutzprojekten (die es natürlich auch braucht, aber darum geht es mir heute nicht). Um so dankbarer bin ich, dass ich letzte Woche die Chance hatte, einen unserer Projektpartner, oder genauer: eins der Projekte eines unseres Projektpartners Klim selbst besuchen und die Magie erleben zu können. Ich konnte Landwirt Johannes auf seinem Betrieb in Brandenburg besuchen und er zeigte uns verschiedene Äcker, auf dem er verschiedene Methoden der regenerativen Landwirtschaft anwendet und erklärte uns alles, was wir wissen wollten. Und wer mich kennt, weiß, dass ich viele Fragen habe 😀 Es war zwar eiskalt, sich bei fast null Grad auf einem windigen Acker rumzutreiben, aber das war es allemal wert: An gesunder Erde riechen, den Unterschied zwischen Untersaat und Zwischenfrucht lernen, sich die verschiedenen Wurzeln der Frucht ansehen und verstehen, wie Rinder dabei helfen, die Bodenqualität zu erhöhen, war echt beeindruckend. Ich kann nun also nicht nur sagen "Ich war da", sondern live berichten von der Magie, die auf unseren Äckern passiert. Denn alles beginnt im Boden, wie #klim so schön sagt. Und ja - wenn das Wetter im November so grau ist, dann muss zumindest die Klamotte ein wenig Farbe in die Welt bringen! 😎
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Have you ever wondered what an insetting project could look like? In our latest blog post, we dive into our collaboration with Nestlé - highlighting successes, areas for improvement, and key outcomes. Read in 🇬🇧 or 🇩🇪 here: https://lnkd.in/dn7_E24u
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Field Check 🌾 A challenge in agriculture is regulating soil temperature. Direct seeding and ground cover offer valuable advantages in managing these extremes: 🌡️ Temperature management Soils that heat up above 37°C can negatively impact soil life and increase evaporation. Once temperatures hit 55°C, all the available water in the soil evaporates, and at over 60°C, soil life starts to die off. Direct seeding and using ground cover can help keep those temperature spikes in check. 🌱 Till vs. no-till A side-by-side comparison shows that, even with the same air temperature, tilled soil can reach temperatures of up to 61°C. In contrast, direct seeding with ground cover helps maintain soil temperatures that match the air temperature. 💧Preserving water resources Keeping soil temperatures lower significantly reduces evaporation, which helps retain moisture in the soil and leads to more stable crop yields. Overall, ground cover is a sustainable strategy that saves water, protects soil fertility, and lowers the risk of crop failures due to extreme temperatures. Klim’s insetting and offsetting projects support regenerative practices that improve yields and enhance yield stability by mitigating the impacts of extreme weather events. To learn more, visit: https://www.klim.eco/en
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