Barista Training in Switzerland: Coffee Passion Perfected ☕ Under the expert guidance of our coffee expert Stefanie Heidemann our Swiss team, divided into small groups, has taken their coffee skills to the next level and are now officially certified baristas according to the international criteria of the Specialty Coffee Association! 🚀 In our barista training, they didn’t just learn how to handle portafilter machines like pros—they also dove deep into the world of coffee sensory. Understanding coffee through its sensory profile not only deepens understanding but also enhances quality. From recognizing fruity or nutty aromas to balancing sweetness, acidity, and bitterness, the training unlocked a whole new appreciation for what’s in the cup. Plus, the participants explored how factors like origin, roast, and brewing method shape every sip. 💡 In a recent interview with gourmetmedia.ch, Stefanie reflected on the intensive training journey and shared tips for hospitality professionals aiming to elevate their coffee game. Don’t miss the full interview: https://lnkd.in/e5mCQk7c #MelittaProfessional #CoffeeTraining #CoffeeExpertise #BaristaTraining #CoffeeSensory #CoffeeProfessionals #CoffeeBusiness #HomeOfCoffeeLovers #CoffeePartner
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