The Raging Pig Co.

𝗣𝗶𝗴𝘀 & 𝗣𝗿𝗲𝘁𝘇𝗲𝗹𝘀! 🥨🌭🐽 Excited to share that The Raging Pig Co. will be food partner at this years Bits & Pretzels conference! 👏 Together with our partners GASTROKIND COFFEE, we have created delicious Raging Sausage treats for you! 😋 You can find us in the food court during lunchtime along with other great partners like Gustavo Gusto, Beyond Meat, Happy Ocean Foods. 🙌💚 Hope to meet you there! Dr. Arne Ewerbeck 🥓 and Constantin Klass will be on site during the two day event and are looking forward to meeting you! Who is joining us for a delicious sausage? Dr. Sebastian Rakers, Christoph Steckhan, Bastian Springer, Dr. Hendrik Susemihl, Julian Hallet 🌊 , Robin Drummond, Nico Rosberg, Verena Pausder, Michael Fritz, Jan Wilmking, Albena Todorova, Dr. Cornelius Lahme, Wesley Chan, Philipp Schröder, Fridtjof Detzner, Christian Sigmund, Ricarda Rattay, Gil Horsky, BettaFish, Thorsten Wittmuetz, Florian Melzer,

𝗥𝗮𝗴𝗶𝗻𝗴 𝗣𝗶𝗴 𝗳𝗶𝗹𝗹𝘀 𝗽𝗶𝗴𝗴𝘆 𝗯𝗮𝗻𝗸! 🐽💸 We are super excited to share that The Raging Pig Co. has successfully raised its seed round, joined by Sprout & About Ventures, Livian, Solvable Syndicate, and a number of curated Business Angels.💕 The funds will be directed towards product development and further accelerating Raging Pig's growth as one of the leading plant-based sausage dealers in Germany.🚀🌭 With fresh funds, Raging Pig is more than ready to do their wurst in providing even more customers with the best plant-based pork imaginable! 🌭🥓🐷

Wacken x The Raging Pig Co. - a perfect, natural fit! 🔥🤘 It's been a few days, but boy oh boy did we have some fun at Wacken 2024! Thanks to Christoph Steckhan, Hamburg Investors Network and the Wacken team, we had the opportunity to take a look behind the scenes of one of the most iconic festivals there is and enjoy a day full of Rock'n Roll, beers, cowls, amazing live performances and a very special festival atmosphere! 🍺🎙 Amazing to see what Holger Hübner and Thomas Jensen build up over the years and how Wacken as a brand works outside the few festival days as well! And if you look very closely, you can see that even Ragig Pig was impressed and did get carried away a bit by the Wacken feeling! 👀🎸🐽 Thanks to the best travel crew Constantin Klass, Bastian Springer, Jan H., Nico Hansen 🧀, Nadine Harbarth, Niklas Carsten, Sebastian Schulz, Samira Huber, Nils Neumann, Lisa Bennewitz, Christoph Berger 🤘

Raging Pig x Food Innovation Camp 2024  🌭 🔥 💗 Put 90 food start ups in one room and good and tasty things will happen. I think this sums up FIC 2024 very well. 😋 🍜 🍬 We had a great time sampling our Raging Sausages and meeting many, many new and old friends and collegeaus. Half the day felt a bit like a class reunion ;). Special thanks to CHEFS CULINAR, SV Group and Food Innovation Camp for their amazing show kitchen concept and the truly delicious food! Great to meet you all! Huge shout out to all the other amazing food start-ups and companies on site! Bloody Water, Two Chefs Brewing, fourTaste, ProVeg Incubator, Oyster Bay Venture Capital, HYDR8 GmbH, Keks Kreator, Hülsenreich GmbH, Rival Foods, Neggst, BettaFish, Brew Bites, ALGENWERK Special thanks to Daniel Kämmer, Christian Ruß, Jens Rittmeyer, antje de vries 🍅, Rohat Dogan, Estella Schweizer!

5 wild days at INTERNORGA 2024!  💥🐷 1 great team 🙏 4 plant based sausage bangers 🌭 40 hours of non-stop action at our booth 🐽 200+ photos at our Pig Human photo wall 📷 10 000+ sausage samples handed-out! 😋 Internorga fair has been nothing short of amazing! Thanks to all visitors coming by our booth, tasting our products, chatting, giving feedback, and spreading the word! 🥓 Next to presenting our range of plant based sausage bangers, including three new products, there was another highlight on Friday: In cooperation with the one and only Kynda we are happy to present Europe's first zero-waste, affordable mycelium meat burgers, incorporating Kynda Meat for the very first time! Watch out for more sizzling news on this one!  🍔 Huge shoutout to all the amazing brands and people making Internorga such an incredible event. Shout out to our friends from Juicy Marbles, VANOZZA, Taste Religion, Brew Bites, Happy Ocean Foods, Two Chefs Brewing, Bloody Water, Knärzje, fourTaste, Neggst, foodlab., Viva con Agua , Every., Planted, Umiami, Rival Foods , Mooji Meats, Food Innovation Camp, Oatly, BettaFish, The Baby Goat, Kynda

 💥🐷 Raging Pig x Internorga 💥🐷 Hold onto your forks, foodies, and hospitality heroes! Raging Pig is coming to this years edition of INTERNORGA! 🎉🔥 Hamburg 08.-12.03. Newcomers Area, Booth 100P, Hall B4.OG What’s on the menu at our booth? - Sink your teeth into our our new range of plant based sausgages! 🌭 - Ever wanted to meet Pig Human in person?! This is your chance! 🤝🐷 - A chance to rub elbows with the Raging Pig crew. We’re nice, we swear... Just very passionate about our pork alternatives. 🐽 Looking forward to meet our buddies from VANOZZA, Taste Religion, Neggst, Juicy Marbles, BrewBites, PLANT B, Happy Ocean Foods, Mooji Meats, Two Chefs Brewing, fourTaste, Viva con Agua , fritz-kulturgüter GmbH, foodlab. and many, many more! Are YOU coming? 🤘

Servus Munich! 🥨🍻 We are thrilled to announce that we kicked off 2024 with our first retail appearance at the one and only Feinkost Käfer in Munich! 💗 Offering our plant-based bangers in the heart of Bavaria still feels a bit crazy but we couldn't imagine a better place! 🐽 If you happen to be around, make sure to grab one of our packages and let us know how you liked it. 🌭 Nicholas MacGowan von Holstein, Julia Lang, Christian Reil, Julian Hallet, Michael Baur, Nazanin Khayyat, Stefanie Ostendorf, Matthias Jaeger, Marie Ammann, Philipp Hofsommer, Sebastian Copien, Lyudmyla Kovalenko, Selina Neumann, Dr. Cedric Duvinage, Jessica Krauter, Tina Dreimann, Kotteder Franz, Sarah Labbow, Constantin Klass

Well, 2023 was quite a year! Time for a quick look back to a year full of bacon, sausages, and more twists than a pig's tail at a square dance! 🐽 - The Raging Pig Co. launched several new products among our already famous Raging Sausage, Raging Weißwurst and several other new sausage types! Stay tuned; more to come in 2024 for sure! 🌭 - 2023 was the year of big stages! We had the opportunity to present Raging Pig at many, many great conferences and events such as FoodHack, Big Meet 23 in Stockholm, Plant FWD in Amsterdam, ChefTreff and many more! - Raging Pig has been selected as one of the start-ups in the second batch of Food Harbour Hamburg! Huge shoutout to the whole team organizing this year's accelerator batch. Especially looking back a few months later, we really do realize how beneficial this one has been! ❤️ - One of the greatest benefits of working with food products is the amazing opportunities for partnering with great chefs, restaurants, and other partners within the food sector! So many people created amazing dishes with our products in 2023! Some examples?! How does "maple glazed bacon donut", "Mash, sage onion, garlicky red wine sauce, bacon and flank" or "Grilled cheese donut with Bacon" sound to you? 🥓 🍩 - In July, we secured a six-digit grant from the city of Hamburg as part of the #InnoRampUp program for start-ups. IFB Innovationsstarter GmbH 🎉 - Growing our team has been the most important step in 2023, for sure! So many great things happened in 2023 that it would take a few more pages to note them down... Wishing everybody an amazing start into 2024! 🎇 "Porking for a brighter future"! 🐖 Constantin Klass, 🍄 Franziskus Schnabel, 🍄Daniel MacGowan von Holstein, Franziska Kathrin Schummer, Felix Leonhardt, Stefanie Ostendorf, FOODBOOM GmbH, Bastian Springer, Robin Kruse, Pia Schlemmer, Darius Seiller, Daniel Skavén Ruben, Denis Müller, Hannes Arendholz, PLANT B, Dr. Philipp Stradtmann