Beitrag von YouGov

Welche Biere haben es in die Finest Beer Selection 2024 geschafft, welche Brauereien stecken dahinter? Neugierig, welche Biere mit 90 oder mehr Punkten bewertet wurden? Welches Bier hat die meisten Punkte erzielt? Unter https://lnkd.in/dvyUBkWq sind alle prämierten Biere der Finest Beer Selection 2024 aufgeführt, nicht nur namentlich und mit Punkten, sondern auch mit Bierprofil inklusive Detailinformationen und Geschmacksprofil. Finest Beer Selection – das Qualitätssiegel für Biere powered by Meininger Verlag GmbH und Doemens Akademie *** Which beers are in the Finest Beer Selection 2024 and which breweries are behind them? Curious which beers scored 90 or more points? Which beer scored the most points? All the award-winning beers in the Finest Beer Selection 2024 are listed at https://lnkd.in/dfqcxarv, not only by name and with points, but also with a beer profile including detailed information and flavour profile. Finest Beer Selection - the quality seal for beers powered by Meininger Verlag GmbH and Doemens Akademie #finestbeerselection #fbs

It’s Saturday evening, we could indulge a nice cocktail for once? When master cocktail makers show us their art, it’s a bit like a top sommelier helping our wine selection: we love to be in the passenger seat and listen or watch their skills unfold in front of us. Let’s be clear: I’m into fine wine first and foremost and I’m certainly not recommending to drink spirits or cocktails over healthier organic top red wines. But I admire the creativit, the art of showing and making cocktails behind the counter and I have to admit it’s a bit more entertaining than the conservative art of opening and serving wine bottles. Nevertheless, the centuries old craftsmanship and knowledge of distilleries can sometimes match the complexity of rare wine making, and therefore I respect it. The act of this mixologist is precise and a nice show, we have to give it to him. The major differences between the 2 is that mastering fine wine making is a super complicated process until it’s bottled + it’s still living and evolving in it over decades while there’s not much you can do when open in besides proper opening and serving glasses, while creating top spirits requires a lot of attention to details (but I’d say less factors), and once you bottle it there won’t be any evolution, so the counter balance of it is that in most cases you can be way more creative in the ways you will serve it and particularly with what you will mix it. Many of us would argue that the very best whiskeys, old rums or cognacs don’t need anything to it so in the end it ressembles fine wine serving, but hey good if we have options 😉 We should always drink with moderation. Top wines and liquors are made to slowly appreciate and delight our taste, and meant to be shared among friends, not to get drunk. Tipsiness and appreciation is up to each one of us. Happy Saturday night! #finewine #mixology #craftmanship