Lantmännen Unibake

Did you know that over 1/3 of all food produced is either lost or wasted along the food chain? At Lantmännen Unibake, we’re committed to reducing bakery waste by 50% by 2030. 🌱 Our Global Sustainability Manager, Maria Nelving , shares three key drivers in our fight against food waste: 1️⃣ Limiting Production Breakdowns – A smooth production line minimizes waste and keeps us efficient. 2️⃣ Rethinking Product Specifications – Collaborating with our customers to focus on quality without sacrificing perfectly good products. 3️⃣ Streamlining Our Product Portfolio – Simplifying production transitions to reduce waste and increase sustainability. This journey is complex, but we’re dedicated to making a positive impact. Let’s work together toward a sustainable future where every bite counts. 🍞💚 Check out our latest blog post for the full insights 👉 https://bit.ly/3UXm68E #Sustainability #FoodWaste #LantmännenUnibake #FoodWasteReduction #SustainableProduction #BakingForABetterWorld

Exciting news from Lantmännen Schulstad in Denmark!✨ They’ve developed the world’s first rye bread durum to make whole grains more appealing to teens, tackling a worrying decline in rye bread consumption. 🍞 A great step in promoting healthier eating habits! 🙌 Did you know that 17% of Danish teens eat rye bread only once a month or less? With rye bread being the largest source of whole grains in Denmark, this decline is concerning. Together, we’re working to reverse this trend by creating new, tasty options like the rye bread durum and spreading awareness about the benefits of whole grains. For those speaking Danish, visit https://www.kernetal.dk/ to dive deeper into the data and check out the cool video 🎥: https://lnkd.in/dUvngQCV #RyeBread #WholeGrains #BakingForABetterWorld #LantmännenUnibake

For centuries, bread has been a staple, providing essential grains and fiber for our health.✨ 🍞 Research shows that our diets have a significant effect on our long-term health. Our ambitious goal? To more than double the volume of healthier products by 2030! Here’s what we’re aiming for by 2030: 💚 100% of our bread and fast-food bread will contain at least 3% fiber, with 30% of our wheat bread hitting a minimum of 6% fiber 💚 33% of the grain ingredients in our wheat and rye bread will be whole grain 💚 10% reduction in average salt content across our bread range 💚 10% reduction in average kcal per serving, with 40% of our sweets portfolio capped at 250 kcal per serving 👉Discover more about our journey towards healthier choices: https://brnw.ch/21wOWkv #LantmannenUnibake #LifeAtUnibake #BakingForABetterWorld

 📍 Location: Scandic Grand Central Helsinki ❔ What? Unibake Day 2024 for Unibake Finland & Baltics Frozen 😋 Feeling: Billions of smiling tummies ✅ Color: Green for Lantmännen Unibake & ♻ Our people dressed up in green and made their way to our yearly personnel event this time at the heart of Helsinki, Finland. Together we celebrated the highlights of the passing year and long-term employees as well as discussed the plans for the upcoming year. With Eeva Jaakonsalo and our own Unibake Leadership Tool trainers we also made a deep-dive into High-Performing Teams by Patrick Lencioni on our journey in becoming a group of high-functioning teams through well-being and productivity. 🙌 Most of all, we built stronger connections with colleagues near and far.  ✨ Thank you for participating and making the event memorable. We hope to see you all again next time. #Bakingforabetterworld #Appetiteformore

Have you ever faced rejection on your journey? "When I moved to the UK, I certainly did!" says Egija Klavina. But determination paid off, and she eventually joined Lantmännen Unibake as a supply chain analyst, later transitioning into procurement. 🥐 Today, she leads an incredible team, always on the lookout for problem-solvers who thrive on challenges. The best career advice she got? Embrace the 80/20 mindset: focus on what matters most and don’t sweat the small stuff. Read the full story here 👉 https://brnw.ch/21wOQ7U

🌟 We were delighted to participate in the FoodService & Hospitality Expo 2024 in Bucharest, where we enjoyed three inspiring days of networking and engaging conversations. Our stand featured our exceptional Natur’A bread specialties, which garnered significant attention and praise. We are incredibly proud of our dedicated Romanian team for their outstanding efforts. A heartfelt thank you to everyone who visited our stand and contributed to the success of the event!🙏 #LantmannenUnibake #AppetitieForMore

🌾 Celebrating International Wholegrain Day at UBI! 🌾 This year, we celebrated in the best way possible—by coming together with our colleagues to enjoy delicious wholegrain bread and learn more about the benefits of whole grains in our everyday lives! 🍞 Thank you Mikkel Andersen , Marika Lyly, Stine Frank Kristensen for informing and inspiring us to eat more wholegrain. 🌾💚 Swipe through to see some behind-the-scenes moments of our team, sharing wholegrain goodness, smiles, and a commitment to healthier choices. 👉 Head over to our blogs and dive into how we’re making healthier choices every day: https://lnkd.in/dSvETBa8 #InternationalWholegrainDay #LantmannenUnibake #LifeAtUnibake #BakingForABetterWorld

🎉 Exciting Job Opportunities at Lantmännen Unibake in Horsens🎉 On October 10th, Lantmännen Unibake welcomed 32 interested candidates for an insightful afternoon. The event included a tour of the production facilities, meetings with employee representatives, and personal interviews. Production Manager Linda Gammelgaard C. highlighted the success of the collaboration, noting the high level of candidate engagement and preparation. Results? Out of 31 candidates who attended interviews, 12 advanced, and 10 were offered positions👏 This day demonstrated the immense value of a thorough and authentic introduction to the company for both the business and the candidates🚀

We are pleased to announce that Schulstad WHOLEGRAIN Hot Dog and Schulstad FIBER Hot Dog baguettes have been awarded in "2024 FMCG GOLDEN INNOVATIONS" competition, organized by the publisher of the monthly "Hurt & Detal". This is the largest competition on the Polish market, selecting the most innovative FMCG products and retail solutions that have distinguished themselves in last year with an exceptional degree of innovation.🌟 Our new hot dog baguettes were created as part of  Schulstad HONEST GOODNESS offer. Taking care of Consumers' health is one of the main pillars of our sustainable development strategy #BakingForABetterWorld. Novelties meet Consumers' needs. They are full of fiber and valuable ingredients. We have added 12 types of grains and seeds to WHOLEGRAIN hot dog baguettes. And FIBER hot dog baguette we have baked with fiber from 11 sources from three categories: grains, fruits and vegetables. This is even more FIBER POWER! 🥰🌭🍏🍅🌾 We are proud of our new products! Warm greetings from Marketing and Innovation department with wishes for a tasty, healthier and crispy hot dog! #LantmannenUnibake #AppetitieForMore #innovation #schulstad #SchulstadBakerySolutionspl

Did you know that whole grains have a lower environmental impact? Grains and other plant foods are far less resource-intensive to produce than animal foods like dairy, eggs and meat. In fact, whole grains require significantly less water than just about any other food we consume – which is a big deal when it comes to climate-change resilience and sustainability. Read more about the sustainable solutions whole grains offer: https://bit.ly/3AJr4Pm #BakingForAbetterWorld #BakingForBetterHealth #EatWholegrains #InternationalWGDay