NGI A/S

Production installations and hygiene doesn’t always match up. But in the food industry, both are needed.  What to do? Steve Voelzke from Robroy® Industries has a suggestion:  👉🏼 OEMs & construction companies in the sector must consider both, and maybe even merge the two to take a holistic approach to building for the food industry. Ask yourself: ❓Where do installation standards match hygienic ones? ❓Where are discrepancies—and where are the best comprimises? ❓Do you include production installations in the hygienic design? 💡 By considering how these standards work in harmony, we can develop products and solutions that tackle industry challenges head-on.  Do you consider e.g. electrical installations in your machine design? Let us know in the comments ⤵️  (also, find the full episode of Behind Clean Lines podcast in your favorite podcast app)

🎉 We’re growing our team in the DriveTech division! 🎉 We’re glad to welcome two new team members to NGI: 🌟 Matias Holch Christensen – Area Sales Manager, DriveTech division. Matias brings valuable sales experience and a customer-focused approach, helping us strengthen relationships and drive new business opportunities. 🌟 Mads Møller Christensen – Mechanical Engineer joining our DriveTech division in the R&D Department, focusing on bringing new products and solutions to market. Mads brings fresh perspectives and technical expertise to enhance product development and innovative solutions for our customers. Both are undergoing hands-on training to get familiar with our products, processes, and production. Their combined skills will help NGI continue delivering high-quality solutions and exceptional service. Give them a 👍 and help us welcome them to NGI! 👉 Meet more of our team: https://lnkd.in/dvQRDi2U #TeamNGI #Sales #BusinessDevelopment #WelcomeOnBoard #NGI #drummotors

Automation = Better Jobs As Nate Harrison from Phoenix Innovation says, automation will take over tasks.  But will it also take over jobs? We’re not so sure. 🤔 As monotonous tasks, heavy lifting, and low value-adding tasks are taken over by machines, our goal is to create high-value jobs along the way.  - For safer food production - For stronger business cases - For better working conditions  - For everyone. 💭 Does automation drive development at your company? 

🚢 Cruiseliner or Speed Boat 🛥️ Which organisation are you?   Market dynamics change daily.  Consumer preferences evolve.  Innovation is relentless.   Without the ability to pivot quickly, the customer experience takes a hit, and ultimately, you lose.   Agility isn’t just a buzzword; it's a critical pillar of success in the food industry.   So, let’s take that speedboat mentality.  Challenge your teams to think creatively.  Be resourceful.  Respond swiftly.   Your customers will appreciate it—and so will your bottom line.   Agree?

Don't miss this testimonial 🎥 See how VCU Robotics ensures top-tier food safety with NGI components—no compromises! ✅ Easy-to-clean solutions ✅ No bacteria-prone areas ✅ Enhanced food safety 👉 Watch it here: https://lnkd.in/dEmSR62c

🎯𝗛𝘆𝗴𝗶𝗲𝗻𝗲, 𝗲𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝘆, 𝗮𝗻𝗱 𝘀𝗶𝗺𝗽𝗹𝗶𝗰𝗶𝘁𝘆 - 𝗳𝗶𝗻𝗮𝗹𝗹𝘆, 𝗮𝗹𝗹 𝗶𝗻 𝗼𝗻𝗲 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻. Meet NGI’s 𝗡𝗲𝘄 𝗛𝘆𝗴𝗶𝗲𝗻𝗶𝗰 𝗕𝗲𝗹𝘁 𝗦𝗰𝗿𝗮𝗽𝗲𝗿𝘀, designed to take conveyor cleaning from a hassle to a breeze. ✨ ✅ 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗜𝗻𝘀𝘁𝗮𝗹𝗹𝗮𝘁𝗶𝗼𝗻 – Whether you're upgrading an existing conveyor or installing new equipment, our belt scrapers fit 𝘀𝗲𝗮𝗺𝗹𝗲𝘀𝘀𝗹𝘆 into any setup. ✅ 𝗤𝘂𝗶𝗰𝗸-𝗥𝗲𝗹𝗲𝗮𝘀𝗲 𝗠𝗲𝗰𝗵𝗮𝗻𝗶𝘀𝗺 – Remove, clean, and re-install in 𝘀𝗲𝗰𝗼𝗻𝗱𝘀, minimizing downtime and maximizing efficiency. ✅ 𝗔𝗱𝗷𝘂𝘀𝘁𝗮𝗯𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗶𝗻𝗴 𝗣𝗿𝗲𝘀𝘀𝘂𝗿𝗲 – Fine-tune pressure 𝗼𝗻 𝘁𝗵𝗲 𝗳𝗹𝘆 for optimal cleaning performance. But here's what really sets us apart: 𝟭𝟬𝟬% 𝗵𝘆𝗴𝗶𝗲𝗻𝗶𝗰 𝗱𝗲𝘀𝗶𝗴𝗻. 💧 Our belt scrapers are built to meet the strictest industry standards, preventing bacterial buildup and ensuring 𝗰𝗹𝗲𝗮𝗻𝗲𝗿 𝗿𝗲𝘀𝘂𝗹𝘁𝘀 𝘄𝗶𝘁𝗵 𝗹𝗲𝘀𝘀 𝗲𝗳𝗳𝗼𝗿𝘁. No more complex setups. No more unnecessary downtime. Just a 𝘀𝗺𝗮𝗿𝘁𝗲𝗿, 𝗺𝗼𝗿𝗲 𝗵𝘆𝗴𝗶𝗲𝗻𝗶𝗰 𝘄𝗮𝘆 𝘁𝗼 𝗰𝗹𝗲𝗮𝗻 𝗰𝗼𝗻𝘃𝗲𝘆𝗼𝗿𝘀. 🔗 Learn more: https://lnkd.in/dzKQSs7B #HygienicDesign #FoodSafety #ConveyorCleaning #Efficiency #NGI

⚠️ **Your cleaning methods might not be enough.** ⚠️ Biofilms can resist even the toughest cleaning agents, making them a major concern in food safety.  But fear not! You can earn how to stay ahead of the game!   This incredible resilience allows biofilms to protect themselves against many of the standard methods we rely on to eliminate harmful bacteria. Want to learn how to tackle this challenge?  🎧 Listen to the full episode with Deb Smith from Vikan A/S for more insights! https://lnkd.in/e9axQKKC

📍 𝗙𝗶𝗻𝗱 𝘂𝘀 𝗮𝘁 𝗙𝗼𝗼𝗱𝗘𝘅 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 – 𝗦𝘁𝗮𝗻𝗱 𝗝𝟲𝟭! This April, we’re heading to Foodex Manufacturing Solutions – the UK’s leading trade event for food and drink processing, packaging, and logistics. 🔹 Discover no less than 3 new, hygienically optimized product innovations 🔹 Discuss food safety challenges and opportunities 🔹 Connect with industry professionals – from clients to partners 📅 April 7-9, 2025 📍 Birmingham, UK – NEC Let’s shape the future of hygienic innovation together! Click below to learn more and schedule a meeting with e.g. NGI represenatative Lee Morrison: https://lnkd.in/d2NvkjfA 

Do you know, what’s going on in your organisation?

Hygienic Design is Not Just for Equipment It’s for the Entire Food Factory 🏭 “Hygienic Design” if most often used by OEMs.  It’s used about equipment design. About process design.  But rarely with a holistic perspective.  Rarely about the production layout. 🧠 It’s time we change that mindset.  🧼 It’s time we design for cleaning. ✨ Design food plants for hygiene.  Find the full interview with Thomas Buehler here:  https://lnkd.in/eZaTkeTW