Tempty Foods

#Milestone We are beyond excited to share that we are expanding to restaurants!! 🥳🍔 A couple of weeks ago, Pavillon Beer Garden launched their new menu featuring delicious burgers with #TEMPTY at their cozy location in Fælledparken, and we were there to capture it all. 🎥 “It’s very tasteful, it works very well in burgers, and we also use it as a topping for our salads. I like that it has its own taste rather than trying to be perceived by customers or consumers that it needs to taste like meat.” - Morten Christensen, Partner at #PavillonBeerGarden. The launch with Pavillon was a success, so what’s next on our restaurant journey? You can look forward to seeing TEMPTY in many more restaurants soon, as our team is working hard to help chefs get their customers hooked on more sustainable food.💪🍄 PS: All video credits go to Leopold Schulenburg, who put together this amazing video that captured our launch day at Pavillon. 🎥👏 #FoodRevolution #SustainableDining #FungiBasedInnovation #TemptyFoods #FutureOfFood #ChefApproved #FoodTech #FungiMagic #RestaurantLaunch

The best burgers in town? 🤤 We are beyond excited to share a peek into our successful collaboration with an amazing brewery and eatery BRUS brewpub! 🥳🍔 Located in the heart of Copenhagen, BRUS brewpub is known for its craft beers and innovative approach to food—making it the perfect spot for our Mushroom Root Burger.🍄🟫 The best part? BRUS is 100% aligned with our values around taste and food quality! 💪 “When we found #TEMPTY, it was the right fit. The taste, the flavor, and the quality match what we are trying to do at BRUS.” – Head Chef Alex 👨🍳 “A lot of people are saying that it’s even better than they thought it would be, that it has so many flavors, that it’s a really good alternative to meat—even if they are not vegetarian or vegan, but just like to try something new.” – Neel, Waitress and SoMe Specialist at BRUS 💬 Big thanks to the BRUS team for embracing #TEMPTY and creating delicious dishes that highlight its umami taste. What’s next? More restaurants, more exciting partnerships, and more ways for chefs to bring delicious & sustainable options to the table. Stay tempted! 😎 📍 Visit BRUS and taste #TEMPTY for yourself: https://tapperietbrus.dk/ 🎥 Video credits to Leopold Schulenburg, who perfectly captured the atmosphere at BRUS! 👏 #SustainableDining #Mycelium #MushroomRootBurger #TemptyFoods #FutureOfFood #ChefApproved #RestaurantMenu #FoodsOfTheFuture

We served #TEMPTY at the Venus Williams event! 🎾🥳 What a Sunday! Our team had the incredible opportunity to meet the one and only Venus Williams—a true role model for so many of us—while serving #TEMPTY as a small appetizer during the cocktail hour at Arena Næstved. 🍄🟫✨ Venus took the stage to share her efforts in closing the gender gap, her insights on success, and her entrepreneurial journey—a truly inspiring moment. 🔥💪 Beyond her achievements in sports and business, Venus also opened up about her battle with autoimmune disease and how she has overcome challenges by adopting a more plant-centric diet and lifestyle. 🌱 Thank you for having us and a huge shoutout to everyone who made this event possible! 💚 #VenusWilliams #FemaleEntrepreneurship #WomenInBusiness #FoodInnovation #SustainableFood #FutureOfFood #ArenaNaestved #TemptyFoods #RoleModel

#StartupUpdate: We're back with the January edition of Tempty Foods' Startup Journey Update! 🍄🟫🌱 We’re super excited to share the latest highlights from our team’s adventures with all of you who have been following our journey! This edition features: 🍔 Upcoming celebration event this Sunday at BRUS brewpub! 📺 Docuseries "Smagen af Fremtiden" 💰 Overview of grants Thank you for being part of our journey. 💚 -Ana, Cecilie, and Martina #FoodInnovation #FutureProteins #FoodDiversity #mushroomroots #mycelium #plantbased #fungibased #sustainability #startupcompany #startuplife #impactdriven #newsletter #startupjourney #journeyupdate

We are having an anniversary! 🥳 Stop by and celebrate with us on 9th February at BRUS brewpub, one of the coolest spots in town. 🍔🍻 What’s on the menu? A super delicious "Mushroom root burger" featuring our #TEMPTY patty paired with a large selection of craft beers on tap. 🍄🟫 The BRUS team is also awesome enough to offer 20% off on Mushroom root burgers and first beer! 🤩 📅 Date: Sunday, 9th February 2025📍 Location: BRUS, Copenhagen Join to taste the future of burgers. 🍔🌱 #MushroomRootBurger #TemptyxBRUS #SustainableFood #Celebration #EventTime #TemptyFoods

#TemptyOnTV2! 📺 We are super excited to share that you can now watch our team on TV2 in a docuseries "Smagen af fremtiden"! 😍🌱 Smagen af fremtiden is a 3x17min series showcasing the journey and daily life of food entrepreneurs. 💪 What can you look forward to? - 🌮 Attending a food fair with Cecilie - ✍🏻 A day full of unexpected moments at TechBBQ with Martina - 📸 A glimpse of the first pictures of TEMPTY from several years ago. - And much more! Beyond Tempty Foods, the series features the inspiring journeys of DRYK and Nirkis, showing how food startups are paving the way for innovation. A huge THANK YOU to TV 2 Kosmopol for shedding light on food innovation and the stories of food entrepreneurs tirelessly working towards a greener planet. 🌍 🎥 Watch the full episodes directly on TV2 Play and TV2 Kosmopol 1. https://lnkd.in/dNEWn4Fw 2. https://lnkd.in/dED4_JHW 💬 Have you watched it yet? We’d love to hear your thoughts below! 😊 #FutureOfFood #SustainableFood #FoodInnovation #TemptyOnTV #MushroomRootBased #PlantBased #GreenPlanet #StartupJourney #SmagenAfFremtiden #MyceliumInnovation #TV2Series

#StartupUpdate: We're back with the December edition of Tempty Foods' Startup Journey Update! 🤶🌱 We're thrilled to share the highlights of our team's latest adventures with all of you who have been following our journey, featuring: - 🍔 New (super cool) Restaurant Launch - 💸 Funding for innovation - 👩🍳 Creative chefs in canteens - and more Thank you for being part of our journey. 💚 -Ana, Cecilie, and Martina #FoodInnovation #FutureProteins #FoodDiversity #mushroomroots #mycelium #plantbased #fungibased #canteenmeal #sustainability #startupcompany #startuplife #impactdriven #newsletter #startupjourney #journeyupdate

#Milestone Time to celebrate! 🥂 We’re excited to share that our team has received an Innobooster grant from Innovation Fund Denmark 🥳 What does it mean? This grant will enable us to take our products’ sustainability to the next level by incorporating ingredients that would otherwise go to waste into our next product line. ✌️♻️ A big thank you to Innovation Fund Denmark for supporting innovation across the food system—a system urgently in need of change. And a special shoutout to Mathilde Ingemann Gylstorff for her amazing support throughout the process.💚 As we like to say - stay tempted, more products are coming! 🍄🟫 #Milestone #Innobooster #Sustainability #FoodInnovation #GreenFuture #FutureOfFood #Innovationsfonden #FoodTech #ClimateAction #GreenInnovation #TemptyFoods #Mycelium #Mushroomroots

#CelebratingFungi🍄🟫 Recently, we teamed up with a catering partner to grill #TEMPTY burgers at the (first-ever?) #FungiFestival in Copenhagen! 🥳 It was incredible to see so many curious minds coming to Københavns Universitet - University of Copenhagen, exploring 200+ fungi species and meeting companies and startups working with fungi across different applications. 🌍💡 We were excited to see so many people lining up to try #TEMPTY burgers to taste and experience what it is like to eat a patty made from fermented mushroom roots (mycelium). 🤤 Did you know that fermented mushroom roots (mycelium) has a complete protein and it grows so quickly that you can harvest several tons within 1-2 weeks? The production also uses far less fresh water 💧 and land 🌾 than minced beef but also e.g. soy. The world of fungi holds such a huge potential, and we’re excited to see where it takes us. 🍄🟫🚀 Thank you, Lene Lange, for inviting us to be part of this inspiring festival! 🙏✨ #TEMPTYFoods #FungiFestival #FungiFuture 🍄 #SustainableEating 🌍 #MyceliumMagic #FermentedFoods #PlantBasedProtein 💪 #FutureOfFood #CopenhagenUniversity #GreenInnovation #EatMoreFungi 🌱

#TEMPTYING NEWS! 🤤 We are excited to share our new collaboration with BRUS brewpub, a super vibrant brewery & eatery in Copenhagen! You can now find a delicious & juicy burger with our #TEMPTY mushroom-root patty on their daily menu. 🍔 🍄🟫 PS: The feedback has been great so far! If you stop by, look forward to a TEMPTY patty packed with a nutty and umami flavor, served on a toasted bun with herb mayo, crisp lettuce, sun-dried tomatoes, and melty cheese.🤤 Let us know if you try! 🍽️📸 #TEMPTY #BRUS #MushroomRootPatty #FutureOfFood #PlantBased #FungiBased #CopenhagenEats #FoodInnovation #SustainableEating #UmamiBurger #TemptingTaste #Mycelium #TemptyFoods