Cheesy Spaghetti Squash with Raisins Recipe

Ingredients:

• spaghetti squash
• 4 ounces raw goat cheese
• 4 ounces shredded gouda goat cheese
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ cup raisins
• ¼ cup chopped walnuts

Directions:

1. Preheat oven to 375 F.
2. Cut the spaghetti squash in half lengthwise and scrape out any seeds and place on a baking sheet rind side up.
3. Bake for 30-40 minutes.
4. Scrape out spaghetti strands into a pot when baking is done and immediately add goat cheese, stirring cheese and noodles in pot over low heat.
5. Add in the 4 oz of gouda once the goat cheese has been incorporated.
6. Sprinkle with salt and pepper and top with raisins and walnuts.