🌿 The Journey of Our Green Tomatillo: From Field to Table 🌿
At Exoticgardens Group, we are dedicated to growing the highest quality green tomatillos, a vibrant and versatile fruit cherished for its zesty flavour and essential role in Mexican cuisine. Here’s a look at how we cultivate each tomatillo with care, from seed to harvest, until it reaches your table:
1️⃣ Expert Cultivation:
Our tomatillos are grown carefully, starting from seeds planted in rich, well-drained soil. They thrive under full sun and are given plenty of space to spread out, which allows each plant to produce robust, flavorful fruit. We carefully support their natural growth by trellising the plants—this helps keep them healthy and makes harvesting easier.
2️⃣ Bio-Friendly Cultivation Practices:
We take pride in our bio-friendly cultivation methods. At Exotic Gardens, we enrich the soil with compost and bio-fertilizers, which boost plant health without using harmful chemicals. Our natural approach strengthens root systems, promotes growth, and ultimately enhances the flavour and size of our tomatillos. This commitment to bio-friendly processes supports both the environment and the quality of our produce.
3️⃣ Careful Nurturing & Harvesting:
As the tomatillos develop, they are protected by a natural papery husk, shielding the fruit from pests and weather. We regularly monitor the plants to ensure they have the right balance of nutrients and water. When the tomatillos are fully ripe, their husks begin to dry and split open. At this point, our team handpicks each tomatillo, handling the husks with care to preserve the fruit's freshness.
4️⃣ From Farm to Table:
After harvesting, the husks are gently removed by hand to reveal the green tomatillo inside. Our attention to detail ensures each tomatillo preserves its freshness and quality during transport. 🍃🍅
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