أعاد Creek Hotel & Residences El Gouna نشر هذا
Food safety and Hygiene Supervisor in charge at Creek Hotel & Residences El Gouna with expertise in HACCP and ISO 22000
At Creek Hotel & Residences El Gouna,maintaining impeccable hygiene and enhancing guest satisfaction are at the core of our operations. During today’s briefing with food-related departments, we addressed the critical steps in preventing unpleasant odors in glassware and plates. The focus was on mastering the three-step washing process: 1️⃣ Pre-Wash: Ensuring all food residues and grease are thoroughly removed to prevent build-up inside dishwashers and glass washers, which can lead to odors. 2️⃣ Wash: Maintaining the correct water temperature, using the right detergents, and ensuring all machines operate efficiently for effective cleaning. 3️⃣ Post-Wash: Proper drying, sufficient rinsing, and using clean, uncontaminated rinse water to eliminate any residues and odors. By prioritizing these steps, we not only ensure high hygiene standards but also contribute to a seamless and pleasant dining experience for our guests. These practices demonstrate our commitment to operational excellence and our dedication to creating a pristine environment for all. #FoodSafety #HygieneManagement #HospitalityExcellence #GuestSatisfaction #Teamwork #DishwashingStandards