F&B Summit

The Power and Challenges of Food Bloggers At the F&B Summit 2024, leading food bloggers shared insights on how their influence can be both a blessing and a challenge for businesses. This panel explored the ways bloggers can boost visibility and credibility, while also highlighting the risks of negative reviews and inconsistent messaging. The discussion offered valuable perspectives on navigating the double-edged sword of food blogging in today’s digital age. #foodandbeverage #fbsummit24 #fb2024 #fbsummit25 #fb2025 #fbsummit #influence_the_industry

Food Trucks vs. Restaurants vs. Cloud Kitchens: Which Model Stands Out? At the F&B Summit 2024, industry experts compared food trucks, traditional restaurants, and cloud kitchens, breaking down the strengths and challenges of each model. The panel examined everything from flexibility and cost efficiency to customer reach and brand loyalty, offering valuable insights into which model holds the greatest potential in today’s food industry Gohar Said Amal ElSakka Moustafa Wahdan #foodandbeverage #fbsummit24 #fb2024 #fbsummit25 #fb2025, #fbsummit #influence_the_industry

Optimizing the Menu: Increasing Revenue and Cutting Waste Industry insiders discussed how efficient menu design may reduce waste and increase profitability at the F&B Summit 2024. The panel discussed important techniques for creating menus that maximize profit margins, use ingredients effectively, and cater to client preferences. These insights showed how careful menu design may increase operational success and convert waste into profit. #foodandbeverage #fb2025 #fb2024 #fbsummit24 #fbsummit #influence_the_industry

How women are closing the gender gap in Mena’s f&b ecosystem. At the F&B Summit 2024, a powerful panel discussion highlighted the strides women are making in the food and beverage industry. This discussion covered the struggles and victories faced by female leaders in their efforts to reduce the gender gap and create a more inclusive and dynamic industry. #foodandbeverage #fb2025 #fb2024 #fbsummit24 #fbsummit #influence_the_industry

Transforming the F&B Experience At F&B Summit 2024, we dove into how extraordinary hospitality standards are pushing the boundaries of the dinning experience. From bold flavors to immersive atmospheres, leaders shared insights on how creating more creative experiences can drive innovation, enhance customer satisfaction & loyalty, and build stronger communities within the industry. #foodandbeverage #fbsummit24 #fb2024 #fbsummit25 #fb2025, #fbsummit #influence_the_industry

Empowering Local: Strengthening the Heart of the F&B Industry The F&B Summit 2024 brought together industry leaders to discuss the role of local businesses in driving innovation. The “Empowering Local” panel explored how retail and e-commerce play a critical role in supporting local brands, promoting growth, and building a resilient food and beverage community. Mohamed Sekkina Karim Hassan Marwan Naim Ahmed Naguib #foodandbeverage #fb2024 #fb2025 #fbsummit #Influence_the_industry

With the aim of redefining the future of food, beverage, and hospitality, the F&B Summit 2024 gathered thought leaders, innovators, and exhibitors through interactive workshops, lively panel discussions, and innovative inventions. We established important partnerships, explored cutting-edge trends, and showed the most outstanding in the business. Whether you were present or could not attend, have a look at these remarkable events that made up the success of this summit. #fbsummit #foodandbeverage #influence_the_industry #fbsummit24 #fbsummit_egypt2024

Excited to welcome Yassine Shokeir, a visionary restaurateur and beverage specialist, to #fbsummitegypt24 As the owner-operator of What The Crust and Stir Brix, Yassine has carved a niche for himself in the culinary world with his innovative approaches to food and beverage. 🍴 Educated in Food Chemistry in Germany and Culinary Arts in France, Yassine honed his skills in some of the most prestigious Michelin-starred kitchens. Training under culinary legends such as Alain Ducasse, Cédric Grolet, Bertrand Grébaut, and Yannick Alléno, he has brought his gastronomic expertise to both his culinary creations and business ventures. 🔪 Yassine’s experiences working in 3-, 2-, and 1-Michelin starred restaurants have equipped him with a profound understanding of culinary excellence. His unique blend of scientific knowledge and creative flair enables him to push the boundaries of traditional cuisine, making dining an unforgettable experience. 🍹 Join us to delve into Yassine’s culinary journey, from his rigorous training in Europe to launching successful businesses that reflect his passion for quality and innovation in the food and beverage industry. #fbsummit #foodandbeverage #fbpartner #influence_the_industry

We are thrilled to announce Chef Youssef El Ebiary as a speaker at #fbsummitegypt24 Starting his career in finance, Youssef’s passion for cooking led him to the esteemed Cordon Bleu Paris, where he earned a Grande Diplôme in both Cuisine and Pâtisserie under the mentorship of the legendary Chef Eric Briffard in 2017. 👨🍳 Since then, Chef Youssef has honed his skills with France’s finest craftsmen, developing a unique culinary style that marries art, science, and business. This innovative approach has made him a go-to consultant for launching successful F&B concepts, adeptly meeting consumer demands and shaping the future of dining experiences in emerging markets. 🎨 Join us to explore Chef Youssef’s journey from the financial sector to culinary stardom and learn how he blends creativity with commercial acumen to revolutionize the food and beverage industry. #fbsummitegypt24 #foodandbeverage #fbpartner #influence_the_industry

Excited to welcome Chef Mostafa Seif, a celebrated figure in the Egyptian culinary scene and winner of MBC Top Chef Season 2, to #fbsummitegypt24! With a stellar career that includes roles as Executive Sous Chef at prestigious venues like PIER 88 GROUP and Khufu’s Restaurant & Bakery Ltd., Chef Mostafa is a powerhouse of culinary innovation. 🍴 Known for his passion and prowess in the kitchen, he also excels as a menu consultant and recipe developer, dedicated to elevating Egyptian cuisine on the global stage. 👨🍳 Join us to experience Chef Mostafa’s inspiring journey and his unique approach to creating unforgettable dishes that weave tradition with contemporary flair. #fbsummitegypt24 #foodandbeverage #fbpartner #influence_the_industry