At 3D Essence Food, we’re excited to return to LEAP 2025, one of the world’s leading technology events, to showcase how food tech, AI, and freeze-drying are transforming the future of sustainable food production. Our CEO, Marcio Edgar Jacinto Barradas, will be taking the stage to discuss how innovation is driving waste reduction, food preservation, and new market opportunities across industries. 🔗 Join the conversation: https://lnkd.in/gjSFZYWe Join us as we continue shaping the future of food technology and sustainability! #LEAP2025 #FoodTech #Sustainability #Innovation #3DEssenceFood
🚀 Excited to continue the conversation on sustainable food tech at LEAP 2025! Join me as I discuss how freeze-drying, AI, and blockchain are revolutionizing food production, reducing waste, and shaping the future of nutrition. 📅 Session: Sustainable Food Production – The Role of Food Tech in the Future 🕕 When: 18:00 hs. 🔗 Reserve your spot here: https://lnkd.in/gjSFZYWe Let’s explore the intersection of food innovation and technology—see you there! 🌍🍽️ #LEAP2025 #SustainableFood #FoodTech #AI #Innovation