Investing in plant-based protein production is a valuable opportunity for the agribusiness sector. Take a look at the latest brochure from F. H. SCHULE Mühlenbau GmbH to learn more about the process – from raw legumes to valuable protein concentrates, protein pellets, as well as starch and shell pellets. Reach out to the SCHULE team of experts for customized solutions. #plantbased #proteinconcentrates #plantbasedproteins #animalnutrition #feedprocessing #feedmanufacturing #animalwelfare #agriculture #agribusiness #foodindustry #machinery #mechanicalengineering #manufacturing
Producing plant-based proteins: Explore our latest brochure to learn more about the innovative process of protein shifting and the cutting-edge technologies used - from raw peas, beans and other legumes to a high-quality protein concentrate and protein pellets. The protein content of the end product depends on various processing factors. Since achieving an optimal shelling degree is essential for maximum protein yield, our advanced conical shelling technology is a key focus in the brochure. The premium protein products are used mainly as basis for vegetarian and vegan food as well as ingredient in sports nutrition and high-performance feed. Besides the protein, also the starch and shells of peas, beans and other legumes are proceeded for further use, e.g. in animal nutrition. Take a look at our new brochure to discover how our Verticone and other high-performance machines operate throughout the process of producing plant-based protein! If you have any questions or are interested in a customized solution for your specific requirements, feel free to contact our team of experts. Marius Hermes, Thorsten Lucht, Thomas Kock, René Bätge, and their colleagues look forward to hearing from you! #plantbased #proteinconcentrates #plantbasedproteins #agribusiness #foodproduction #foodtech #foodprocessing #foodindustry #foodinnovation #animalnutrition #mechanicalengineering #machinery #schulefood