CULTZYME

🔬 We are pleased to announce that CULTZYME has been awarded the 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗦𝗠𝗘 𝗦𝗲𝗮𝗹 by the Spanish Ministry of Science and Innovation. This recognition reinforces our commitment to the development of advanced solutions in intelligent bioprocessing. We continue to advance in our mission to provide solutions with a positive and real impact on biotechnology. Stay tuned for more upcoming updates! #CULTZYME #Intelligentbioprocessing

Did you know that most bioreactors use outdated mass transfer tech?   We’re teaming up with the innovative minds at Mott Corporation to study spargers that are turning traditional mass transfer on its head. Picture this: better gas absorption with less agitation, reduced gas consumption, and higher cell density—all while cutting costs. In short, we’re talking about higher kLA, bigger yields, and industry-changing efficiency.   The future of bioreactor innovation is here. Drop us a message if you want to know more! #Intelligentbioprocessing #Cultzyme

We are excited to be in this cohort with companies such as Onego Bio, Nosh.bio, California Cultured Inc. & Innomy. Thank you Pascual / Pascual Innoventures #Cultzyme #Intelligentbioprocessing

CULTZYME is a FoodTech World Cup Semi Finalist 🏆 We're thrilled to announce we have been selected to take part in the FoodTech World Cup Semi Finals, hosted by FoodHack and Givaudan. Our Founder, Juan Manuel Garzón Vela will present our technology in to the expert Jury for Europe. The Final takes place in Lausanne, Switzerland on June 13-14 where we hope to be one of the finalists on the HackSummit stage. Congratulations to the finalists Bolder Foods Bon Vivant EcoBean Extracellular Foreverland Food Neggst Perfat Technologies POSEIDONA ProteinDistillery See all the finalists: https://lnkd.in/eFzxraMB

Introducing the Semi Finalists of the FoodTech World Cup 🥁 Together with Givaudan - Taste & Wellbeing, we scoured the globe for new talent across the agrifood value chain. Get ready to meet the 46 breakthrough startups spanning 25 countries primed to pitch in the FoodTech World Cup Semi Finals - taking place as regional Demo Days in front of an expert Jury. Next up: Startups from each region will be selected to compete in the FoodTech World Cup Final, at the HackSummit, where a winner will be crowned. 🎟️ Get your ticket today and join us in Lausanne, June 13-14 to watch the final unfold: https://www.hacksummit.co/ So without further ado: 🇧🇪 Bolder Foods 🇫🇷 Bon Vivant 🇪🇸 CULTZYME 🇵🇱 EcoBean 🇬🇧 Extracellular 🇮🇹 Foreverland Food 🇩🇪 Neggst 🇫🇮 Perfat Technologies 🇪🇸 POSEIDONA 🇩🇪 ProteinDistillery 🇨🇱 ByBug 🇦🇷 Food4You 🇲🇽 Forma Foods 🇨🇱 Frankles 🇧🇷 Future Cow Technologies 🇦🇷 Kresko RNAtech 🇦🇷 NAT4Bio 🇧🇷 Typcal 🇺🇸 Vexxel 🇧🇷 Yeda Health 🇸🇬 Another Food 🇸🇬 Elevate Foods 🇸🇬 ImpacFat 🇦🇺 Magic Valley 🇮🇳 TERRAMATTER 🇪🇹 COFFEE RESURRECT, Inc. (የቡና ትንሣኤ) 🇺🇬 PrimeJack®️ & FiberFoods 🇳🇬 Kitovu Technology Company 🇬🇭 Legendary Foods (Africa) 🇮🇱 Arrakis Bio 🇮🇱 BOB FoodTech 🇮🇱 Day 8 🇮🇱 Finally Foods 🇮🇱 Gavan 🇮🇱 Kokomodo 🇦🇪 MANHAT 🇮🇱 MAOLAC Decoding Nature 🇮🇱 Sweet Victory Gum 🇲🇦 Terraa 🇺🇸 Bioeutectics 🇺🇸 Cellibre 🇺🇲 High time Foods 🇺🇲 Mi Terro 🇨🇦 Opalia 🇺🇸 Plantible 🇺🇲 Thola Meet the Founders behind the Startups: https://lnkd.in/eFzxraMB

We are so excited to share that CULTZYME has been included in the 2023 FoodTech 500 list by Forward Fooding! This prestigious recognition celebrates innovative companies at the intersection of food, technology, and sustainability. It's an honor to be among the talented group of entrepreneurs selected from over 1,500+ applicants across more than 50 countries. Thank you to Forward Fooding for including us on the list! Full ranking to be announced on 13th March To learn more about the FoodTech 500 click here!👇https://lnkd.in/eMP64QU #forwardfooding #Foodtech500 #foodtech #agrifoodtech

Overcoming the Bioreactor Bottleneck 🔬🌈 With Aleph Farms, UPSIDE Foods, and GOOD Meat gaining regulatory approval all in the last year, demand for better infrastructure and bioreactors in FoodTech is on the up. So Emily Baksa and I have been chatting to Matthew McCann at CPI, 🍄Daniel MacGowan von Holstein, Hamid Noori, David Brandes and Julian I. to hear how they are helping startups overcome scaling challenges. We'll take a look at the solutions behind: Biovolf Stämm Kynda ERIDIA CellRev  Synonym planetary Bene Meat CULTZYME Ark Biotech Innocent Meat The Cultivated B. Cocoon Bioscience Unicorn Biotechnologies Who would you add? Plus get the report straight to your inbox when you join HackTrends 💌 https://www.hacktrends.co/

We have been featured at European Biopharmaceutical Review (EBR), Samedan Ltd (pages 14-16) on how our technologies are shaping the next era of bioprocessing. If you want to participate on this mission, send us a message and let's build a success story together. European Biopharmaceutical Review, Winter 2024, pages 14-16. © Samedan Ltd #CULTZYME #Biology #Personalisedmedicines #Intelligentbioprocessing

We had the pleasure of receiving in our facilities Unai Andueza Iraeta (economic development managing director) and Irune Yarza Azpilicueta (hacienda foral managing director) We were sharing our latest developments and how they can contribute to Gipuzkoa continuing to grow as a reference pole in biotechnology. Thank you for your visit. #cultzyme #biotech #AI #gipuzkoa