🌟 European Young Chef Award 2024 - Traditional Dish👩🍳👨🍳 In the first day, the finalists of the EYC 2024 officially became IGCAT Regional Chef Ambassadors, committing to promote their regions' culinary heritage, champion sustainability, and celebrate food diversity. The day continued with the young chefs preparing their traditional dishes from their regions, "warming-up" for tomorrow’s competition. They will soon showcase their innovative versions on these recipes before an international panel of chefs and Gastronomy Professionals. Don't miss today's competition. Join now: 🔗 Innovative Dish competition at 11h CET: https://lnkd.in/d6Fka-Zt 🔗 2024 EYCA Award Ceremony at 19h CET: https://lnkd.in/dUh392pb This event is hosted by Sicily European Region of Gastronomy 2025 #EuropeanYoungChefAward #EYCA2024 #SicilyEuropeanRegionOfGastronomy2025 #IGCAT José Luís Marques Frida Jensen Per Theodor Tørrissen Iulia Dragut VisitGozo.com Diane Dodd PhD
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