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Wishing everybody a sparkling 2025, with lots of seeds planted for a green future! #newyear #seedsforthefuture #microgreensfarmer

¡Un honor haber sido parte de este programa con nuestro taller de brotes - microgreens!

Lovely article about neopouss' second location in France, in Marseille. Showcasing "An ingenious system that transports water in a closed circuit, allowing “a 90% saving in water compared to growing on the ground”. 🌱 Great to see the local growing movement spreading!!

Congratulations neopouss microgreen farm in Toulouse, France for being selected for the AXA Responsible Social Enterprise (RSE) trophy. If you want to know what a vertical microgreen farm can look like, check out the beautiful video below, starring Nicolas Auriac and our vertical hydroponic cultivation systems in the farm. Nicolas passionately explains the great health benefits of microgreens, and environmental benefits of local and urban farming and hydroponics. Felicidades Neopousse! Great to see you growing & growing! :)

Un año más, desde la Asociacion Replantem y con el apoyo del Ajuntament de Barcelona Barcelona City Council hemos organizado la cuarta edición de **LES48H d'Agricultura i verd urbà**, un escaparate de proyectos inspiradores que se están llevando a cabo en la ciudad de Barcelona hermanados con Paris y muchas ciudades de Francia. Este fin de semana, **26 y 27 de Octubre** abrimos puertas por toda Barcelona para hacer visitas, talleres y charlas e implicar a la ciudadania Más de 35 experiencias gratuitas desde riego automático con arduino, compostaje, laboratorios de sotenibilidad, mural del clima, brotes y setas, huertos comunitarios, nuevas formas de cultivo etc... El sab 26 a las 18h puedes **visitar también la cubierta verde con huerto urbano** que hemos construido en un sexto piso!! Ven a pasarlo bien e inspírate!! Registro: www.les48h.cat

BIG NEWS: InstaGreen has been selected! We’re 1 of 10 SMEs in Hungry EcoCities – S+T+ARTS In the next 14 months we will be working together with: → Innovators → Architects → Artists → AI Experts → Universities → And many other amazing specialists & creatives Our goal is to come up with fresh & real solutions, for the challenge of indoor climatization for local urban farms, using minimal resources. Indoor farming and hydroponic cultivation bring along many benefits for the cultivation of local sustainable food. But this type of Controlled Environment Agriculture (CEA) can use a lot of energy to create the perfect indoor climate. This challenge aims to explore innovative, low-tech climatization control systems that can be prototyped and tested. Using natural phenomena and biomimicry, we want to develop a cost-effective, highly energy-efficient solution for small indoor farms. Feel free to reach out if you have any questions or suggestions in relation to this exciting project! ==== #hungryecocities #startseu @startseu STARTS This project is developed as part of the Hungry EcoCities S+T+ARTS Residency which has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement 101069990.

Question: if we can feed 60 billion land animals, why cant we feed 8 billion humans? Food loss at scale (*source: our world in data): 🌽 Half of the worlds habitable land is used for agriculture 🐄 80% of which for animals + their food. While only 17% of our calorie supply comes from animals And only 38% of our protein supply Today, it is International Day of Awareness of Food Loss and Waste Reduction Do you want to reduce your food waste? → Simply start by eating more delicious plants! Enjoy delicious food, while doing good! 🌱 Microgreens are off course our personal favourites :) What is your favourite veggie?

Do you want to know why people join our trainings? Why they become a microgreen entrepreneur? Building solutions through local hydroponic farms Read the interview with Anneke Stolk by Andrea Di Pastena in VerticalFarmDaily.com https://lnkd.in/ddVmacGV

📈 2023: breaking records on land and in the oceans Besides taking other actions, don’t forget to hydrate Both yourself & your plants. Starting to grow microgreens is a small positive action Part of the solutions we need urgently: 🍀 plant based food 🍀local farming 🍀sustainable use of resources 🍀bad ass healthy food 🍀super tasty & gorgeous dishes! So, to stay positive, healthy and thriving, you can: → Learn what makes microgreens so special → The secrets of growing them succesfully, every time → How to get maximum nutrients from these wonders → How to impress your guests with microgreen surprises Have a look at our online microgreen course: https://lnkd.in/dgixydaU

If you only know peas from a can, you are in for a treat 🍭 Pea shoots are almost like candy! Their sweet taste brings you directly into summer They are absolutely gorgeous with their tendrils Making any simple dish a spectacular dish, instantly We love them raw in a salad, pure deliciousness! And they are also great sources of fibre, chlorophyll, Vitamins B, C, K & β-carotenes for vitamin A Simply making them a great antioxidant source too. They even contain 8 x more vitamin C than blueberries And you can grow pea shoots all year round, at home: 1. Get organic pea seeds for growing microgreens 2. Soak your seeds for about 6 hours 3. Seed them in moist soil, or another substrate 4. Keep them in the dark for about 8 days (covered) 5. Water them every day 6. Then have them in a place with light for 6 days 7. Be amazed to see how quick they turn green :) 8. Keep on watering them every day 🌱 Harvest and enjoy! What is your favourite summer dish? Happy growing!