Lerøy Seafood Group ASA

Lerøy among the top in Coller FAIRR Protein Producer Index ⭐ Coller FAIRR ranks the world's largest producers of protein according to a number of sustainability criteria, and has now launched this year's results. The purpose of the index is to provide investors worldwide with information on the companies and how they factor in sustainability in different areas. Read more in Norwegian here: https://lnkd.in/disShz7P

A taste of the Arctic: King crab from Kjøllefjord 🦀 In the far north of Norway, where rugged mountains meet the pristine Arctic Ocean, lies Kjøllefjord—a small village with a big treasure. Beneath its icy waters thrives one of the ocean’s most exclusive delicacies: king crab. For over 20 years, we at Lerøy have been proud to harvest, process, and share this Arctic jewel with the world. What sets Kjøllefjord apart isn’t just the crab—it’s the community. Small fishing boats operated by local fishers bring in the catch year-round. At our state-of-the-art factory, tradition meets innovation, as advanced laser measurement and precision cooking ensure every crab meets the highest quality standards. From these fjords to Michelin-starred restaurants, our king crab has earned a reputation for excellence. But this isn’t just about seafood — it’s about impact. Lerøy's King Crab industry sustains livelihoods, accounts for 17 % of private-sector jobs in Lebesby Municipality, and fosters a vibrant, close-knit multicultural community in Kjøllefjord. From bold culinary creations like chili-marinated crab to simple yet perfect bites with lemon and mayonnaise, Kjøllefjord king crab is a canvas for flavors around the world. Thanks to our commitment to sustainability and year-round operations, this Arctic delicacy can travel from the icy waters of Kjøllefjord to dining tables in New York, Tokyo, or Paris—delivered fresh and flawless, often within just 24 hours. We’re proud to share more than a product—we’re sharing a story of Arctic nature’s bounty, the dedication of local craftsmanship, and the extraordinary flavors that connect cultures across the globe. 🌍 Read more in Norwegian: https://bit.ly/35Ade1U Read more in English: https://bit.ly/3IolMHL #LeroySeafood #KingCrab #Kjøllefjord

Ole Mikkel Lerøen: The fisherman who built more than a business 🐟 In a humble fishing shed on the small island of Lerøy, near Bergen, a young fisherman named Ole Mikkel began a journey that would impact generations. With his trusted oselvar-boat and an unshakable work ethic, Ole Mikkel wasn’t just catching fish — he was crafting a legacy. From an early age, it was clear he was different. Long before confirmation age, Ole Mikkel earned a “man’s share” of the catch, a rare honor that reflected his extraordinary skill. Though encouraged to pursue prestigious roles like priest or teacher, he chose the sea — a calling he felt deep in his bones. Ole Mikkel was more than a fisherman; he was a leader, a teacher, and a community builder. Known for his generosity and fairness, he split his earnings with care, ensuring the boat, crew, and future were always provided for. His grandson recalls how Ole Mikkel not only mastered the sea’s challenges but also inspired others with his infectious love of life and people. Even without embracing the newest technologies, Ole Mikkel’s knowledge of tides, winds, and the art of fishing made him a master. His fresh catch was the finest in Bergen, and his integrity earned him the nickname “Levebrød,” meaning “livelihood” — a reflection of how he supported his community beyond just fish. Today, Ole Mikkel’s values of quality, hard work, and giving back remain the heart of Lerøy Seafood. His story is a reminder that true success is about more than growth; it’s about staying true to who you are and lifting others along the way. Read more in Norwegian: https://bit.ly/493bkUh Read more in English: https://bit.ly/40WJjvA #LeroySeafood #OleMikkelLerøen #Bergen

Congratulations to Lerøy Austevoll AS for winning the Lean Enterprise of the Year 2024 award! 🌟 Part of the Lerøy Seafood Group, Lerøy Austevoll has been a leader in the seafood industry since 1972, supplying high-quality salmon and trout to nearly 50 countries. This award honors our 280 dedicated team members, who have embedded Lean principles into every aspect of our operations since adopting the "Lerøy Way" in 2018. The committee recognized Lerøy Austevoll for its commitment to continuous improvement through strong HSE, 5S practices, and the A3 problem-solving method, all supported by daily team board meetings focused on key KPIs. Factory Manager Per Kristian Bjånesøy shared, "This is a major achievement for us at Lerøy Austevoll. First and foremost, we want to congratulate all 280 employees back home in Austevoll! None of this would have been possible without their dedication. This award is not only a tremendous acknowledgment of the hard work put in by everyone at Lerøy Austevoll, but it’s also a powerful inspiration to keep moving forward—continuing to challenge ourselves, to innovate, and to push toward becoming even better." Congratulations again, Lerøy Austevoll! 🐟 #LeroySeafood #LeroyAustevoll #LeroyWay

Financial results for Q3 2024 is now available from Lerøy Seafood Group ASA. Find presentation, report and webcast, in both Norwegian and English on our website. In English: https://bit.ly/3ck3rAP In Norwegian: https://bit.ly/3PQaQpc #Leroyseafood

From apprentice to leader with Lerøy’s support!🙌🏼 The seafood industry is seeing a remarkable rise in women pursuing careers in the field, and Marita Gundersen is a shining example of how a career can thrive with Lerøy's opportunities and support 🐟 Marita’s journey began with a high school internship, evolving from a summer job to a leadership role. Today, she’s an operations manager at Lerøy Aurora in Ersfjorden, where she leads a team dedicated to sustainable seafood production. For Marita, the role is both challenging and rewarding, letting her engage her mind and hands while working in the fresh outdoor air. Throughout her time at Lerøy, Marita has received invaluable support for professional development, further education, and flexibility, including two maternity leaves. As a leader, she values the trust and responsibility she’s given and takes pride in fostering an inclusive workplace culture. Read more in Norwegian: https://bit.ly/3IoBofR #LeroySeafood #LeroyAurora #Seafood

Revolutionizing seafood production with cutting-edge remote control 🐟 At Lerøy Aurora, we prioritize sustainability and efficiency in every aspect of our operations. From our growth center in Hansnes, our dedicated operators skillfully manage fish feeding in cages spanning from Tromsø to Kirkenes, utilizing advanced remote control and real-time data. This innovative technology not only promotes optimal fish growth but also significantly reduces our environmental impact, ensuring a sustainable and targeted production process. By continuously monitoring vital factors such as oxygen levels, temperature, and current conditions, we tailor our feeding strategies to meet the specific needs of the fish, regardless of the weather. With this system, a single operator can produce up to 50 tons of fish in just one day—equating to approximately 200,000 meal portions. Furthermore, our remote-controlled solutions cultivate a dynamic professional environment, encouraging ongoing knowledge sharing and collaboration among our team members. Through our commitment to technological advancement and innovation, Lerøy Aurora is paving the way for a sustainable future in the seafood industry while delivering nutritious food to consumers around the globe. #LerøyAurora #Sustainability #Seafood #Technology #Innovation

With a new digital record system, all fish health documentation related to the production of salmon and trout will be collected. This gives Lerøy a data base with enormous potential for fish health 🐟 The journal system facilitates health promotion work throughout the entire life cycle of the fish. - With "Fiskehelseportalen", we can map and compare groups in a more efficient way than today. It makes it easier to implement measures and work more preventively with improvement measures towards the health of the fish we are responsible for, says fish health coordinator, Linn Maren Strandenes. Read more in Norwegian: https://lnkd.in/dPEYNP_v

After about 4–6 weeks on land, our sugar kelp and winged kelp is now being put into the sea. The kelp has the potential to reach a weight of 240 tonnes by the time it is harvested in April 2025. The kelp is great to eat, as it has an unique umami-taste. Kelp can also be used in feed for farm animals, including cattle. Cattle produce very high methane emissions, and if they eat kelp, it actually means they burp (and fart) less! Kelp has also been shown to improve the intestinal health of piglets, reducing the need for antibiotics 🌱 Read more: In English: https://lnkd.in/drdxh3ik In Norwegian: https://lnkd.in/dAJccKKp #OceanForest #LeroySeafood #Kelp

Meet Satheshkumar Kaliyugarasan, a data scientist dedicated to maximizing the impact of Artificial Intelligence (AI) and Machine Learning (ML) at Lerøy. From launching a generative AI-powered HR assistant to developing advanced ML models that predict salmon prices, Sathesh is at the forefront of innovation in our company. As part of Lerøy’s "Digital Transformation" initiative, Sathesh and the IT team are working closely with leadership and other departments to leverage new technologies and make the company more data-driven. - "AI won't replace us; instead, we must learn to use it as a tool, as it can offer us significant value," Sathesh emphasizes. Through AI and ML, Lerøy is becoming more agile, efficient, and ready to tackle tomorrow’s challenges. In English: https://lnkd.in/gG-dWtuG In Norwegian: https://lnkd.in/gcnUsNnK #LeroySeafood #AI #DigitalTransformation