Sosa Ingredients

✨🎄Are you looking to surprise with the best recipes this holiday season? We bring you a Christmas dossier full of delicacies to suit all tastes: from the classic lemon and white chocolate Roscón confit to the sophisticated Sirloin Wellington. And many more recipes... You can get your dossier here⬇️⬇️ https://lnkd.in/dqgwdicf #Christmas #Recipe #Chef #HomeChef

🎄 To all chefs and pastry chefs! 🎄 This Christmas, we celebrate not only the magic of the holidays, but also the art and passion with which you transform ingredients into masterpieces every day. May 2025 bring you new challenges, innovations and, of course, delicious successes! May you continue to reinvent palates.  Happy holidays, chefs!

🔍 Chef Test solved! Thanks to all the chefs who put your culinary intuition to the test. Here are the answers: 1️⃣ Gingerbread sponge 2️⃣ Quince gel 3️⃣ Pistachio ice cream 4️⃣ Freezeable meringue Each of these preparations represents a unique texture, ideal for creating innovative gastronomic experiences. From the smoothness of an ice cream to the stability of a freezable meringue, the possibilities are endless for chefs looking to surprise. 💬 How many textures did you get right?

🟢 TOP 10 - Products of the month 2024 ✔️January:  Candied orange Ideal for decorations and fillings. ✔️February: Natural concentrated strawberry paste Perfect for ice creams. Adds colour and aroma. ✔️ March: Natural raspberry flavouring. Ideal for enhancing the organoleptic sensation of preparations such as macarons, creams and ganaches. ✔️April: Wet proof crispy Recommended for ice creams, mousses and desserts. ✔️May: Trehalose The perfect partner for ice cream, and sorbets. ✔️June: Lemon confit The perfect complement to cakes and sponge cakes ✔️July: Natural concentrated yuzu paste A Japanese citrus fruit that brings fresh and exotic notes to desserts, drinks and sauces. ✔️September:  Flaxfiber Thickens, stabilises, emulsifies and is 100% vegetable. ✔️November:  Vegan mousse gelatine Perfect for vegan mousses. ✔️December:  Albuwhip Perfect for meringues, macarons and mousses.

🟢CHEF TEST🟢 Would you be able to put all the preparations in this recipe for Pistachio and quince log cake in order? ✔️ Comment by linking them with their corresponding number. On Thursday 19 we will give an update on our profile.

🟢If you want to learn more about whipping proteins and their importance within gastronomy and pastry, read the full article on our blog ⬇️⬇️ https://lnkd.in/d5vRVFUv

🟢 One month to Sirha Lyon 2025, the countdown begins! ✔️ Relive the most exciting moments of the past year with this video recap as we prepare for a new edition full of innovation, talent and gastronomic creativity: https://lnkd.in/g7_vdRzy ✔️ We are thrilled to be official sponsors of the most prestigious competitions within the SIRHA: the Pastry World Cup Final (Coupe du Monde de la Pâtisserie) and the Bocuse d'Or Final (Bocuse d'Or). Ready to experience it with us? We'll keep you posted.

🟢 November Highlights 1. We attended the Gastronomic Forum Barcelona together with our technical chefs who prepared different preparations for the tasting. 2. Our ambassador Martin Lippo visited us. 3. We ran the #VinyaCross race to support the cause of the families disadvantaged by #DANA. 4. Visit from our chef ambassadors: Jason Tan & Leafy Ng 5. In the elaboration of our #SCR plan route internally we have elaborated the Climate Mural, where we have become much more aware of our impact and the actions we can do both as individuals and as a company. 6. Product of the month: Vegan Mousse Gelatine.  Its freezing resistance makes it perfect for recipes that require stability without compromising on taste or structure. 7. Demo in our Aula Madrid with Albert Jofre and Silma. 8. Demo in #Taiwan with Jean Sivieude #gastronomy #chef

🟢Learn how to make vegan mousses like a professional chef🟢 Our technicians Jean Sivieude @guillelchef will teach you how to make vegan mousses, tips and tricks and up to 4 recipes to practice them: ✔️ Plant-based chocolate mousse. ✔️ Plant-based pecan mousse. ✔️ Plant-based lemon mousse. ✔️ Plant-based red pepper mousse. Watch the full video and read the step-by-step in our blog article ⬇️⬇️ https://lnkd.in/d4RshRqD The video contains English and French subtitles, don't forget to activate them when you watch it on YouTube. #Vegan #Mousse #Chef #Gastronomy

🟢 Flaxfiber recipe book: versatility in haute cuisine. Discover how #Flaxfiber has revolutionised haute cuisine, from its debut in patisserie with @Jordi Bordas to being tested in the best restaurant in the world, Disfrutar   Now, we go one step further with an exclusive dossier full of savoury recipes such as a Thai vichyssoise and a structured gazpacho, where Flaxfiber makes the difference.  Do you want to try it? ⬇️ Download it here ⬇️ https://lnkd.in/e7PUnhKm #Flaxfiber #Disfrutar #JordiBordas #Chef