Publicación de Vegenat

El reconocimiento de los esquemas que se aplican en la cadena alimentaria por parte de GFSI significa que cumplen los criterios fundamentales que hacen que los alimentos sean seguros. En Ibro Food Safety apoyamos a la industria alimentaria en aplicar los estándares IFS

🚀 Read our Latest Article about the Significance of IFS, FSSC, and BRC Certifications in the Food Industry! 🔔 Explore the Following Topics: ✅ Importance of Certifications: Learn why BRC, FSSC, and IFS certifications are crucial for producers and suppliers in the food industry ✅ Enhancing Food Safety: Discover how these certifications contribute to improving food safety compliance and minimizing risks ✅ Global Impact: Understand the global recognition and acceptance of BRC, FSSC, and IFS certifications in major global markets ✅ Connecting with Trusted Suppliers: Find out how Seedea connects you with certified suppliers, ensuring quality and transparency in every product Read the full article for valuable insights on Food Safety Certifications: https://lnkd.in/dzk43YQ2 Stay ahead in the market with Seedea Market News! 🌱🌍 #Seedea #SeedeaMarketNews #FoodSafety #IFS #Certifications

Que sabes sobre la Bioluminiscencia en los procesos de higiene? acá te dejamos un artículo de interés y una nueva representación de de Austral Chemicals, que viene a complementar la verificación in situ del nivel de higiene de tus procesos..

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄? In the BRCGS food safety issue 9 standard, 𝘁𝗿𝗮𝗱𝗲𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 (section 9) are defined as 𝗳𝗼𝗼𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 that 𝘄𝗼𝘂𝗹𝗱 𝗻𝗼𝗿𝗺𝗮𝗹𝗹𝘆 𝗳𝗮𝗹𝗹 𝘄𝗶𝘁𝗵𝗶𝗻 𝘁𝗵𝗲 𝘀𝗰𝗼𝗽𝗲 of the Standard and are 𝘀𝘁𝗼𝗿𝗲𝗱 𝗮𝘁 𝘁𝗵𝗲 𝗳𝗮𝗰𝗶𝗹𝗶𝘁𝗶𝗲𝘀 of the site being audited, but that are not manufactured, processed, reworked, packed or labelled at that site. 'Traded products' 𝗱𝗼 𝗻𝗼𝘁 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝗻𝗲𝗲𝗱 𝘁𝗼 𝗯𝗲 '𝘁𝗿𝗮𝗱𝗲𝗱' by the certified site (ie, purchased and sold on) for section 9 to be applicable. 𝗧𝗵𝗲 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 𝗶𝗻 𝘀𝗲𝗰𝘁𝗶𝗼𝗻 𝟵 𝘄𝗶𝗹𝗹 𝗮𝗽𝗽𝗹𝘆 𝗲𝘃𝗲𝗻 𝗶𝗳 𝘁𝗵𝗲 '𝘁𝗿𝗮𝗱𝗲𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀' 𝗮𝗿𝗲 𝗼𝗻𝗹𝘆 𝘀𝘁𝗼𝗿𝗲𝗱 𝗼𝗻 𝘀𝗶𝘁𝗲, for instance on behalf of a sister site. #brcgs #brcgsfood #foodsafety www.ask-sonia.com

Cómo mejorar la seguridad alimentaria: control avanzado del proceso en una CIP La CIP es una parte esencial de la producción de alimentos para garantizar los más altos niveles de higiene y calidad. La CIP permite la limpieza automática y eficaz de los equipos de producción. Esto reduce el riesgo de contaminación, prolonga la vida útil de los equipos y ahorra tiempo y recursos. 💦 Tecnologías como #IOLink, la plataforma IIoT #moneo y sensores #CIP específicos son esenciales para optimizar este proceso. ¡Con ifm estás seguro! ✅ https://lnkd.in/dUJbPNJe

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄? In the BRCGS food safety issue 9 standard, 𝘁𝗿𝗮𝗱𝗲𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 (section 9) are defined as 𝗳𝗼𝗼𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 that 𝘄𝗼𝘂𝗹𝗱 𝗻𝗼𝗿𝗺𝗮𝗹𝗹𝘆 𝗳𝗮𝗹𝗹 𝘄𝗶𝘁𝗵𝗶𝗻 𝘁𝗵𝗲 𝘀𝗰𝗼𝗽𝗲 of the Standard and are 𝘀𝘁𝗼𝗿𝗲𝗱 𝗮𝘁 𝘁𝗵𝗲 𝗳𝗮𝗰𝗶𝗹𝗶𝘁𝗶𝗲𝘀 of the site being audited, but that are not manufactured, processed, reworked, packed or labelled at that site. 'Traded products' 𝗱𝗼 𝗻𝗼𝘁 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝗻𝗲𝗲𝗱 𝘁𝗼 𝗯𝗲 '𝘁𝗿𝗮𝗱𝗲𝗱' by the certified site (ie, purchased and sold on) for section 9 to be applicable. 𝗧𝗵𝗲 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 𝗶𝗻 𝘀𝗲𝗰𝘁𝗶𝗼𝗻 𝟵 𝘄𝗶𝗹𝗹 𝗮𝗽𝗽𝗹𝘆 𝗲𝘃𝗲𝗻 𝗶𝗳 𝘁𝗵𝗲 '𝘁𝗿𝗮𝗱𝗲𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀' 𝗮𝗿𝗲 𝗼𝗻𝗹𝘆 𝘀𝘁𝗼𝗿𝗲𝗱 𝗼𝗻 𝘀𝗶𝘁𝗲, for instance on behalf of a sister site. #brcgs #brcgsfood #foodsafety www.ask-sonia.com

🔍 Why Regulators are Tightening Up More Than a Lid on a Pickle Jar 🔍 Food safety regulations are tightening up, and small to medium-sized businesses (SMBs) in the food industry need to keep up or risk getting caught in a pickle! Regulatory bodies like SALSA and BRCGS are turning up the heat on internal traceability requirements. So, what does this mean for you? 🏷️ Internal Traceability: Your Backstage Pass to Food Safety 🏷️ Think of internal traceability as a backstage pass that lets you see every ingredient’s journey, from raw material to the star of the supermarket shelf. It tracks each step, from receiving raw materials to processing, packaging, and storing finished products, so everything can be traced back to its source and linked to specific batches. Why is this crucial for SMBs in food manufacturing? Because it helps quickly identify, isolate, and fix any issues, ensuring compliance with food safety standards and efficient management. More importantly, it drives benefits that hit the bottom line, including reducing food waste and increasing operational efficiency—two critical factors for staying competitive and sustainable. 📜 Meeting the Demands of Auditors 📜 BRCGS: Requires businesses to have robust systems to trace products throughout the production process. Clear, documented processes ensure smooth operations, less waste, and improved efficiency. SALSA: Ensures small producers maintain a clear trail of every batch, helping them meet safety standards without running in circles during audits (or dealing with the high cost of non-compliance). These regulations aren’t just about avoiding penalties—they’re about building smarter, leaner operations that minimize waste, streamline audits, and ultimately improve profitability. 🎯 Make Compliance a Piece of Cake (A Well-Labeled, Fully Traceable Cake) 🎯 💬 Curious about how traceability can transform your operations? Visit our website or drop us a line—we promise to help make your processes as smooth as your favorite spreadable butter. #FoodTech #Traceability #InternalTraceability #DigitalTransformation #SMBs #FoodSafety #BRCGS #SALSA

¿Preocupado por cumplir los nuevos estándares de la FDA? DiMuto simplifica la trazabilidad del produce. La FSMA (Ley de Modernización de la Inocuidad de los Alimentos) exige una mayor trazabilidad de los alimentos para garantizar la seguridad en la cadena de suministro. ¿Cómo estar preparado? DiMuto ofrece una solución integral: Tecnología blockchain: Registros inmutables y transparentes para rastrear productos desde su origen. Datos en tiempo real: Visibilidad completa de los Eventos Clave de Seguimiento (CTEs) y Datos Clave (KDEs) de la FSMA. Cumplimiento simplificado: Nuestra plataforma agiliza la recopilación de datos y el cumplimiento de los requisitos de la FSMA. ¡Transforme su cadena de suministro con DiMuto! Fortalezca la seguridad alimentaria, proteja su marca y cumpla con las regulaciones de la FDA.

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄? In the BRCGS food safety issue 9 standard, 𝘁𝗿𝗮𝗱𝗲𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 (section 9) are defined as 𝗳𝗼𝗼𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 that 𝘄𝗼𝘂𝗹𝗱 𝗻𝗼𝗿𝗺𝗮𝗹𝗹𝘆 𝗳𝗮𝗹𝗹 𝘄𝗶𝘁𝗵𝗶𝗻 𝘁𝗵𝗲 𝘀𝗰𝗼𝗽𝗲 of the Standard and are 𝘀𝘁𝗼𝗿𝗲𝗱 𝗮𝘁 𝘁𝗵𝗲 𝗳𝗮𝗰𝗶𝗹𝗶𝘁𝗶𝗲𝘀 of the site being audited, but that are not manufactured, processed, reworked, packed or labelled at that site. 'Traded products' 𝗱𝗼 𝗻𝗼𝘁 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝗻𝗲𝗲𝗱 𝘁𝗼 𝗯𝗲 '𝘁𝗿𝗮𝗱𝗲𝗱' by the certified site (ie, purchased and sold on) for section 9 to be applicable. 𝗧𝗵𝗲 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 𝗶𝗻 𝘀𝗲𝗰𝘁𝗶𝗼𝗻 𝟵 𝘄𝗶𝗹𝗹 𝗮𝗽𝗽𝗹𝘆 𝗲𝘃𝗲𝗻 𝗶𝗳 𝘁𝗵𝗲 '𝘁𝗿𝗮𝗱𝗲𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀' 𝗮𝗿𝗲 𝗼𝗻𝗹𝘆 𝘀𝘁𝗼𝗿𝗲𝗱 𝗼𝗻 𝘀𝗶𝘁𝗲, for instance on behalf of a sister site. #brcgs #brcgsfood #foodsafety

¡Noticias BRCGS: Nuevo contenido en el Participate! Los sitios certificados según una de las cuatro normas de BRCGS (agentes y corredores, food safety, materiales de envasado o almacenamiento y distribución) tienen acceso exclusivo a la plataforma Participate. Esta plataforma brinda acceso a una gran cantidad de información técnica y orientación gratuitas. Algunos contenidos añadidos:   Procedimiento para auditorías combinadas: auditoría remota mediante TIC - Declaración de posición: BRCGS080   Global Standard Packaging Materials (Issue 7) - La norma en ingles. - Guía de cambios clave de la versión 6 a la 7. - Herramienta de autoevaluación de sitios (Lista de verificación) para la versión 7. Enlace: https://lnkd.in/eATY4ABp #brcgs #participate #food #packaging #agents #storage #foodsafety #new