Publicación de Vegenat

I am excited to introduce our new dss+ article series, “Empowering #growth through #OperationalResilience” designed to provide valuable insights for professionals in the Food & Beverage sector. Each article will address the most pressing challenges and emerging opportunities in the industry. The first article in the dss+ series "Essential #RegulatoryCompliance and #MarketAccess strategies" published by The Independent is now available. It outlines key regulations impacting F&B production and market access, as well as regulatory changes on the horizon and their potential impact. This comprehensive article also explores practical strategies for navigating regulatory compliance challenges. Read it here: https://lnkd.in/dnrZcci9 #FoodAndBeverages #RegulatoryLandscape #FoodIndustry #TheIndependent

Are you ready for the consumer trends that are shaping the beverage industry in 2025? Get ahead of the curve with Finlays' new Global Beverage Trend Report ➡️ https://lnkd.in/e_f8rmuE Discover expert analysis from our Director of Insights and Strategy, Sian Edwards, as she outlines her five trends to watch this year including "Human Connection", "Star-powered Drinks", and "Ever-evolving Botanicals".

Nescafe is launching a line of liquid espresso concentrate in the United States. #foodbusiness #newproducts https://ow.ly/WQSF50UFEZE

The IFS Food v8 has been successfully benchmarked by #GFSI. Since the first version of IFS Food was published in 2002, all IFS Food standards have been benchmarked. IFS can look back at over 20 years of work at the highest international food safety level, and we will continue consistently down this path. At its meeting today, the IFS Board welcomed the renewed benchmark and thanked everyone involved for their professional work. IFS - International Featured Standards is an international network of food safety and quality experts, and the IFS Food standard reflects this global expertise of suppliers, food services, retail, wholesale, and certification across all continents and cultures. More than 20,000 IFS Food certificates in over 100 countries show this global acceptance. It is the understanding of the IFS Board that this global network is the basis for IFS to continue growing. I would like to thank everyone who contributed to developing IFS Food 8, especially the members of the IFS Board, the ITC, our various Working Groups and the IFS Team. Also, special thanks to Chryssa Dimitriadis , who successfully managed the benchmarking process. #foodsafety #food #quality #foodsafetyculture

𝗟𝗼𝗰𝗮𝗹 𝗚𝗼𝗲𝘀 𝗚𝗹𝗼𝗯𝗮𝗹🍝🍕 According to this year’s Innova Trend Survey, 47% of respondents expressed a desire to try plant-based versions of Italian dishes. We are sure that everyone has at least one favorite dish that has its roots in Italy. Being on a plant-based diet shouldn’t prevent you from enjoying Italian delights. Innova has also identified a trend of adapting well-known dishes and formats to offer familiarity and clarity to consumers who are eager to embrace plant-based products. These insights inspired our Product Management to rethink how we approach Italian food, blending tradition with innovation to create concepts for plant-based Italian dishes with the help of our functional systems. Which Italian products would you like to have on the market in plant-based versions? #italianfood #italygoesplantbased #vegan

❗📣 Descubra el momento exacto para cambiar el aceite de fritura y garantice la calidad de los alimentos con testo 270. 👉 https://lnkd.in/d8MUkY9p #food #calidadelaceite #aceitedefritura #testo270 #testoargentina #testobesure