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Document 02006R0951-20171001
Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector
Consolidated text: Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector
Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector
No longer in force
02006R0951 — EN — 01.10.2017 — 010.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
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COMMISSION REGULATION (EC) No 951/2006 of 30 June 2006 (OJ L 178 1.7.2006, p. 24) |
Amended by:
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Official Journal |
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No |
page |
date |
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L 414 |
43 |
30.12.2006 |
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L 340 |
62 |
22.12.2007 |
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L 150 |
7 |
10.6.2008 |
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L 251 |
13 |
19.9.2008 |
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L 55 |
19 |
27.2.2009 |
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L 290 |
64 |
6.11.2009 |
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L 254 |
29 |
29.9.2010 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 1387/2011 of 14 December 2011 |
L 345 |
20 |
29.12.2011 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 786/2012 of 30 August 2012 |
L 235 |
1 |
1.9.2012 |
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L 158 |
74 |
10.6.2013 |
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COMMISSION DELEGATED REGULATION (EU) 2016/1237 of 18 May 2016 |
L 206 |
1 |
30.7.2016 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2017/1409 of 1 August 2017 |
L 201 |
21 |
2.8.2017 |
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Corrected by:
COMMISSION REGULATION (EC) No 951/2006
of 30 June 2006
laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector
CHAPTER I
SCOPE AND DEFINITIONS
Article 1
Scope
Article 2
Definitions
For the purposes of this Regulation:
‘periodic refund’ means the export refund fixed at regular intervals as referred to in Article 33(2)(a) of Regulation (EC) No 318/2006;
‘candy sugar’ means sugar which:
comprises large crystals at least 5 mm in length, obtained by cooling and slow crystallisation of a sufficiently concentrated sugar solution, and
contains 96 % or more sucrose by weight in the dry state, determined in accordance with the polarimetric method.
CHAPTER II
EXPORT REFUNDS
Article 3
Determination of the sucrose content of various sugar syrups eligible for export refund
However, on request, to take account of caramel as referred to in the first subparagraph, the actual amount used of sucrose plus, where applicable, the content of other sugars expressed as sucrose may be determined where the candy has been manufactured under a customs warehousing or free zone procedure providing equivalent guarantees.
Article 4
Export refund for isoglucose
Export refunds may only be granted on the products listed in Article 1(1)(d) and (g) of Regulation (EC) No 318/2006 where the products:
are obtained by isomerisation of glucose;
have a fructose content by weight in the dry state of not less than 41 %;
have a total content by weight in the dry state of polysaccharides and oligosaccharides, including di- and trisaccharides, of not more than 8,5 %.
The dry matter content of isoglucose shall be determined on the basis of the density of the diluted solution in a proportion by weight of one to one or, in the case of products with a very high consistency, by drying.
Article 4a
Export refund for certain sugars used in certain products processed from fruit and vegetables
Member States shall check the accuracy of the declaration on a sample of at least 5 % selected on the basis of a risk analysis. Such checks shall be carried out on the stock records kept by the manufacturer.
The refund shall be paid upon submission of proof that:
the products have been exported from the Community, and
in the case of a differentiated refund, the products have reached the destination indicated on the licence or another destination for which the refund was fixed.
Article 4b
Derogations from Regulation (EC) No 800/1999
CHAPTER III
EXPORT LICENCES
Article 5
Licence requirement
▼M11 —————
For the purposes of applying Article 4(2) of Commission Regulation (EC) No 800/1999 ( 4 ), the following product groups are constituted:
product group I: the products mentioned in point (b) of Article 1(1) of Regulation (EC) No 318/2006;
product group II: the products mentioned in point (c) of Article 1(1) of Regulation (EC) No 318/2006;
product group III: the products mentioned in points (d) and (g) of Article 1(1) of Regulation (EC) No 318/2006.
Article 6
Export licence with refund
▼M11 —————
Article 8
Validity of export licences
▼M3 —————
▼M11 —————
CHAPTER V
ADDITIONAL RULES FOR EXPORT LICENCES
SECTION 1
Issue of licences and security
Article 11
Application for and issue of export licences
Export licences for sugar falling within CN code 1701 for quantities exceeding 10 tonnes shall be issued:
▼M11 —————
in the case of export licences with advance fixing of the refund, on the fifth working day following that on which the application was lodged provided that no specific action as indicated in Article 9(1) has been taken by the Commission in the meantime.
The first subparagraph shall not apply to:
candy sugar;
flavoured sugar and sugar with added colouring matter.
▼M11 —————
Article 12
Security
▼M3 —————
For the products falling within CN code 1701 , the licence holder shall lodge a supplementary security if:
the obligation to export arising from export licences, other than those issued under an invitation to tender opened in the Community, is not fulfilled, except in cases of force majeure, and
the amount of the security as referred to in the first and the second indents of paragraph 1 (b) is inferior to the amount of the export refund in force on the last day of validity of the licence, after reduction of the refund indicated on the licence.
The amount of the supplementary security shall be equal to the difference between the amounts referred to under point (b) of the first subparagraph.
▼M11 —————
CHAPTER VI
COMMUNICATION OF MEMBER STATES
Article 17
Notification of export licences issued
▼M11 —————
During the periods when export refunds are granted in the sugar sector, Member States shall notify the Commission by the 15th of each month in respect of the preceding month of:
the quantities for which licences have been issued with the amounts of export refunds fixed pursuant to Article 164(2)(a) of Regulation (EC) No 1234/2007 broken down between:
the quantities of white sugar falling within CN code 1701 99 10 for which a licence has been issued with the amounts of export refunds fixed pursuant to Article 164(2)(b) of Regulation (EC) No 1234/2007;
the quantities, with the corresponding amounts of export refunds fixed pursuant to Article 164(2)(a) of Regulation (EC) No 1234/2007, of white sugar, the quantities of raw sugar and sucrose syrup, expressed as white sugar, and the quantities of isoglucose, expressed as dry matter, for which an export licence has been issued with a view to export in the form of products referred to in point (b) of Part X of Annex I to that Regulation.
Article 18
Notification of quantities exported
▼M11 —————
During the periods when export refunds are granted in the sugar sector, Member States shall notify the Commission for each calendar month, and not later than the end of the third calendar month following the calendar month in question:
in the case of exports referred to in Article 4(2) of Regulation (EC) No 612/2009, of the quantities of sugar and sucrose syrups, expressed as white sugar, and of isoglucose, expressed as dry matter, exported without further processing, together with the amounts of the corresponding refunds;
of the quantities, with the corresponding amounts of export refunds fixed pursuant to Article 164(2)(a) of Regulation (EC) No 1234/2007, of white sugar, the quantities of raw sugar and sucrose syrup, expressed as white sugar, and the quantities of isoglucose, expressed as dry matter, exported in the form of the products referred to in Part IV of Annex XX to that Regulation and in the form of the products referred to in Annex II to Commission Regulation (EU) No 578/2010 ( 6 ).
The notifications referred to in point (b) of the first subparagraph shall be supplied separately to the Commission for each Regulation applicable to the processed product in question.
Article 19
Notification of import licences
Member States shall notify the Commission of the quantities of sugar imported from third countries and exported as compensating products under the inward processing arrangements referred to in Article 116 of Regulation (EEC) No 2913/92. That notification shall refer to each marketing year. It shall be submitted no later than the end of the second calendar month following the marketing year in question.
Article 20
Ad hoc communication on export licences with refund
Upon request of the Commission and for the time-period indicated, Member States shall immediately start notifying on a daily basis to the Commission:
for quantities exceeding 10 tonnes, all applications for export licences for products eligible for periodic refund;
the quantities affected by measures taken pursuant to Article 9(1).
Article 21
Method of notification
The notifications by the Member States provided for in this Regulation shall be made as follows:
until 31 December 2012, by electronic transmission in accordance with methods made available to the Member States by the Commission;
as from 1 January 2013, in accordance with Commission Regulation (EC) No 792/2009 ( 7 ).
CHAPTER VII
MANAGEMENT OF IMPORTS
SECTION 1
Calculating cif prices for white sugar and raw sugar
Article 22
Determination of cif prices
The Commission shall determine the cif prices for white sugar and raw sugar on the basis of the most favourable purchasing opportunities on the world market. Those prices shall be calculated in accordance with Articles 23 to 26.
Article 23
Information to be taken into account
When the most favourable purchasing opportunities on the world market are being established, account shall be taken of the relevant information available to the Commission either directly or through the competent agencies of the Member States relating to:
offers on the world market;
quotations on exchanges which are important to the international sugar trade;
prices recorded on important markets in third countries;
sales concluded in international trade.
Article 24
Information to be disregarded
When the most favourable purchasing opportunities are being established, information shall be disregarded:
if the goods are not of sound and fair marketable quality, or
if the possibility of obtaining them at the price indicated in the offer relates only to a small quantity which is not representative of the market, or
if the general trend of prices or the information available to the Commission leads the latter to assume that the price indicated in the offer is not representative of actual market trends.
Article 25
Adjustment to port of Rotterdam
When the adjustment is made, account shall be taken in particular of the difference in the cost of transporting the goods between the port of shipment and the port of destination and between the port of shipment and Rotterdam.
Article 26
Adjustment to standard quality
When prices which relate to qualities other than the standard quality are being adjusted:
the increases or reductions fixed in accordance with Article 18 of Regulation (EC) No 318/2006 shall be applied to white sugar;
the corrective factors obtained by dividing 92 by the percentage yield of the sugar to which the price relates shall be applied to raw sugar.
SECTION 2
Determination of the standard quality and calculation of the cif price for molasses
Article 27
Standard quality of molasses
The standard quality molasses shall:
be of sound and fair marketable quality;
have a total sugar content of 48 %.
Article 28
Determination of cif prices
The Commission shall determine the cif prices for molasses on the basis of the most favourable purchasing opportunities on the world market. Those prices shall be calculated in accordance with Articles 29 to 33.
Article 29
Information to be taken into account
When the most favourable purchasing opportunities on the world market are being established, account shall be taken of the relevant information relating to:
offers on the world market;
prices recorded on important markets in third countries;
sales concluded in international trade, which are available to the Commission either directly or through the competent agencies of the Member States.
Article 30
Information to be disregarded
When the most favourable purchasing opportunities on the world market are being established, information shall be disregarded:
if the goods are not of sound and fair marketable quality, or
if the possibility of obtaining them at the price indicated in the offer relates only to a small quantity which is not representative of the market, or
if the general trend of prices or the information available to the Commission leads the latter to assume that the price indicated in the offer is not representative of actual market trends.
Article 31
Adjustments to port of Amsterdam
Prices which are not valid for delivery in bulk cif Amsterdam shall be adjusted.
When the adjustment is made, account shall be taken in particular of the difference in the cost of transporting the goods between the port of shipment and the port of destination and between the port of shipment and Amsterdam.
Article 32
Adjustments to the standard quality
Prices determined when the most favourable purchasing opportunities are being established and which do not relate to the standard quality shall be:
increased by one forty-eighth for each percentage point of total sugar content where the sugar content of the molasses concerned is less than 48 %;
reduced by one forty-eighth for each percentage point of total sugar content where the sugar content of the molasses concerned is more than 48 %.
Article 33
Average price
When the most favourable purchasing opportunities on the world market are being established, an average of several prices may be taken as a basis, provided this average can be regarded as being representative of actual market trends.
SECTION 3
Additional import duty
Article 34
Additional duty for molasses
Those prices shall be fixed for each marketing year in accordance with the procedure referred to in Article 39(2) of Regulation (EC) No 318/2006. The Commission may amend them during that period where the information available to it indicates a change in the representative prices previously fixed of at least EUR 0,5 per 100 kilograms.
▼M9 —————
Article 35
Trigger prices for molasses
For 100 kilograms of molasses of the standard quality referred to in Article 27 of this Regulation, the trigger price referred to in Article 27(2) of Regulation (EC) No 318/2006 shall be equivalent to:
EUR 7,90 for molasses falling within CN code 1703 10 00 ;
EUR 8,20 for molasses falling within CN code 1703 90 00 .
Article 36
Additional duty for sugar products
Those prices shall be fixed for each marketing year in accordance with the procedure referred to in Article 39(2) of Regulation (EC) No 318/2006. The Commission may amend them during that period if the fluctuation in the elements of the calculation produces a rise or fall of EUR 1,20 per 100 kilograms or more in relation to the sugar representative prices fixed previously.
Article 37
Trigger prices for sugar products
For 100 kilograms of net product, the trigger price referred to in Article 27(2) of Regulation (EC) No 318/2006 shall be equivalent to:
EUR 53,10 for white sugar falling within CN codes 1701 99 10 and 1701 99 90 of the standard quality referred to in Point II of Annex I to Regulation (EC) No 318/2006;
EUR 64,7 for sugar falling within CN code 1701 91 00 ;
EUR 54,10 for raw beet sugar falling within CN code 1701 12 90 of the standard quality referred to in Point III of Annex I to Regulation (EC) No 318/2006;
EUR 41,30 for raw beet sugar falling within CN code 1701 12 10 of the standard quality referred to in Point III of Annex I to Regulation (EC) No 318/2006;
EUR 55,20 for raw cane sugar falling within CN code 1701 11 90 of the standard quality referred to in Point III of Annex I to Regulation (EC) No 318/2006;
EUR 41,80 for raw cane sugar falling within CN code 1701 11 10 of the standard quality referred to in Point III of Annex I to Regulation (EC) No 318/2006;
EUR 1,184 for the products falling within CN code 1702 90 99 per 1 % of sucrose content.
Article 38
Proofs
In the case of molasses the cif import price of the consignment in question shall be converted into the price of molasses of the standard quality by adjustment as referred to in Article 32.
In the case of white or raw sugar the cif import price of the consignment in question shall be converted into the price of sugar of the standard quality as defined, respectively, in Points II and III of Annex I to Regulation (EC) No 318/2006, or the equivalent price for the product falling within CN code 1702 90 99 , as the case may be.
When the cif import price per 100 kilograms of a consignment is higher than the applicable molasses representative price referred to in Article 34(2) or sugar representative price referred to in Article 36(2), the importer shall present to the competent authorities of the importing Member State at least the following proofs:
the purchasing contract, or any other equivalent document;
the insurance contract;
the invoice;
the certificate of origin (where applicable);
the transport contract;
in the case of sea transport, the bill of lading.
For the verification of the cif import price of the consignment in question the authorities of the importing Member State may require any other information and documents they deem necessary.
The security lodged shall be released to the extent that proof of the conditions of disposal is provided to the satisfaction of the competent authorities. Otherwise, the security shall be forfeit by way of payment of the additional duties.
Article 39
Calculation of the additional import duty
If the difference between the trigger price in question referred to in Article 34 for molasses or Article 37 for sugar products and the cif import price of the consignment in question:
is 10 % or less of the trigger price, the additional duty shall be zero;
is more than 10 % but less than or equal to 40 % of the trigger price, the additional duty shall be 30 % of the amount over and above 10 %;
is more than 40 % but less than or equal to 60 % of the trigger price, the additional duty shall be 50 % of the amount over and above 40 %, to which shall be added the additional duty referred to in point (b);
is more than 60 % but less than or equal to 75 % of the trigger price, the additional duty shall be 70 % of the amount over and above 60 %, to which shall be added the additional duties referred to in points (b) and (c);
is more than 75 % of the trigger price, the additional duty shall be 90 % of the amount over and above 75 %, to which shall be added the additional duties referred to in points (b), (c) and (d).
SECTION 4
Suspension or reduction of import duties for molasses
Article 40
Suspension of the application of the import duties for molasses
Where the molasses representative price referred to in Article 34(2) plus the import duty applicable to cane molasses falling within CN code 1703 10 00 , or to beet molasses falling within CN code 1703 90 00 , exceed, for the product in question, 8,21 EUR/100 kg, the import duties shall be suspended and replaced by the amount of the difference found by the Commission. This amount shall be fixed at the same time as the representative prices referred to in Article 34(2).
However, where there is a risk that suspension of import duties may have adverse effects on the Community market in molasses, provision may be made in accordance with the procedure referred to in Article 39(2) of Regulation (EC) No 318/2006 for not applying that suspension for a specific period.
▼M4 —————
SECTION 5
Calculation of the sucrose content of raw sugar and certain syrups
Article 42
Calculating methods
▼M12 —————
CHAPTER VIII
REPEAL AND FINAL PROVISION
Article 43
Repeal
Regulation (EEC) No 784/68, Regulation (EEC) No 785/68, Regulation (EC) No 1422/95, Regulation (EC) No 1423/95, Regulation (EC) No 1464/95 and Regulation (EC) No 2135/95 are hereby repealed.
Regulation (EC) No 1464/95 shall however remain applicable to licences issued under its provisions before 1 July 2006.
Article 44
Entry into force
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
It shall apply from 1 July 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
A. Entries referred to in Article 6(2):
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in Bulgarian: ‘Регламент (ЕО) № … (ОВ L …, … г., стр. …), срок за подаване на заявления за участие в търг: …’ |
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in Spanish: ‘Reglamento (CE) no … (DO L … de …, p. …), plazo para la presentación de ofertas: …’ |
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in Czech: ‘Nařízení (ES) č. … (Úř. věst. L …, …, s. …), lhůta pro předkládání nabídek: …’ |
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in Danish: ‘Forordning (EF) nr. … (EUT L … af …, s. …), tidsfrist for afgivelse af bud: …’ |
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in German: ‘Verordnung (EG) Nr. … (ABl. L … vom …, S. …), Frist für die Angebotsabgabe: …’ |
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in Estonian: ‘Määrus (EÜ) nr … (ELT L …, …, lk …), pakkumiste esitamise tähtaeg: …’ |
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in Greek: ‘Κανονισμός (ΕΚ) αριθ. … (ΕΕ L … της …, σ. …), προθεσμία για την υποβολή προσφορών …’ |
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in English: ‘Regulation (EC) No … (OJ L …, …, p. …), time limit for submission of tenders: …’ |
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in French: ‘Règlement (CE) no … (JO L … du …, p. …), délai de présentation des offres: …’ |
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in Croatian: ‘Uredba (EZ) br. … (SL …, …, str. …), rok za dostavu ponuda: …’ |
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in Italian: ‘Regolamento (CE) n. … (GU L … del …, pag. …), termine ultimo per la presentazione delle offerte: …’ |
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in Latvian: ‘Regula (EK) Nr. … (OV L …, …., …. lpp.), piedāvājumu iesniegšanas termiņš: …’ |
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in Lithuanian: ‘Reglamentas (EB) Nr. … (OL L …, …, p. …), pasiūlymų pateikimo terminas – …’ |
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in Hungarian: ‘…/…/EK rendelet (HL L …, …, …o.), a pályázatok benyújtásának határideje: …’ |
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in Dutch: ‘Verordening (EG) nr. … (PB L … van …, blz. …), termijn voor het indienen van de aanbiedingen: …’ |
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in Polish: ‘Rozporządzenie (WE) nr … (Dz.U. L … z …, s. …), termin składania ofert: …’ |
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in Portuguese: ‘Regulamento (CE) n.o … (JO L … de …, p. …), prazo para apresentação de propostas: …’ |
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in Romanian: ‘Regulamentul (CE) nr. … (JO L …, …, p. …), termen limită pentru depunerea ofertelor: …’ |
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in Slovak: ‘,Nariadenie (ES) č. … (Ú. v. EÚ L …, …, s. …), lehota na predkladanie ponúk: …’ |
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in Slovenian: ‘Uredba (ES) št. … (UL L …, …, str. …), rok za predložitev ponudb: …’ |
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in Finnish: ‘Asetus (EY) N:o … (EUVL L …, …, s. …), tarjousten tekemiselle asetettu määräaika päättyy: …’ |
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in Swedish: ‘Förordning (EG) nr … (EUT L …, …, s. …), tidsfrist för inlämnande av anbud: …’. |
B. Entries referred to in Article 6(3):
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in Bulgarian: ‘Ставка на приложимо възстановяване’ |
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in Spanish: ‘Tasa de la restitución aplicable: …’ |
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in Czech: ‘sazba použitelné náhrady’ |
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in Danish: ‘Restitutionssats’ |
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in German: ‘Anwendbarer Erstattungssatz’ |
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in Estonian: ‘Kohaldatav toetuse määr’ |
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in Greek: ‘Ύψος της ισχύουσας επιστροφής’ |
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in English: ‘rate of applicable refund’ |
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in French: ‘Taux de la restitution applicable’ |
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in Croatian: ‘visina primjenjive subvencije’ |
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in Italian: ‘Tasso della restituzione applicabile: …’ |
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in Latvian: ‘Piemērojamā eksporta kompensācijas likme’ |
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in Lithuanian: ‘Taikoma grąžinamosios išmokos norma’ |
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in Hungarian: ‘Alkalmazandó visszatérítés mértéke: …’ |
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in Dutch: ‘Toe te passen restitutiebedrag: …’ |
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in Polish: ‘stawka stosowanej refundacji’ |
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in Portuguese: ‘Taxa da restituição aplicável: …’ |
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in Romanian: ‘Rata restituirii aplicabile’ |
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in Slovak: ‘výška uplatniteľnej náhrady’ |
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in Slovenian: ‘višina nadomestila’ |
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in Finnish: ‘Tuen määrä …’ |
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in Swedish: ‘Exportbidragssatsen: …’ |
C. Entries referred to in Article 7:
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in Bulgarian: ‘Захар, която не се разглежда “извън квотата” за износ без възстановяване’ |
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in Spanish: ‘Azúcar no considerado “al margen de cuota” para la exportación sin restitución’ |
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in Czech: ‘Cukr, který se nepovažuje za produkt “mimo rámec kvót”, pro vývoz bez náhrady.’ |
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in Danish: ‘Sukker, der ikke anses for at være “uden for kvote” til eksport uden restitution’ |
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in German: ‘Nicht als “Nichtquotenerzeugung” geltender Zucker für die Ausfuhr ohne Erstattung’ |
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in Estonian: ‘Kvoodivälisena mittekäsitatava suhkru eksportimiseks ilma toetuseta.’ |
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in Greek: ‘Ζάχαρη που δεν θεωρείται “εκτός ποσόστωσης” προς εξαγωγή χωρίς επιστροφή.’ |
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in English: ‘Sugar not considered as “out-of-quota” for export without refund.’ |
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in French: ‘Sucre non considéré “hors quota” pour les exportations sans restitution.’ |
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in Croatian: ‘Šećer koji se ne smatra da je “izvan kvote” za izvoz bez subvencije.’ |
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in Italian: ‘Zucchero non considerato “fuori quota” per le esportazioni senza restituzione’ |
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in Latvian: ‘Cukurs, kas nav uzskatāms par “ārpuskvotu” produkciju eksportam bez kompensācijas’, |
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in Lithuanian: ‘Virškvotiniu nelaikomas cukrus eksportui be grąžinamosios išmokos’ |
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in Hungarian: ‘A cukrot nem tekintik “kvótán felülinek” a visszatérítés nélküli kivitel tekintetében.’ |
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in Dutch: ‘Suiker die niet als “buiten het quotum geproduceerd” wordt beschouwd, bestemd voor uitvoer zonder restitutie.’ |
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in Polish: ‘Cukier niezaliczany do produktów “pozakwotowych”, przeznaczony na wywóz bez refundacji’ |
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in Portuguese: ‘Açúcar não considerado “extraquota” para exportação sem restituição.’ |
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in Romanian: ‘Zahăr neconsiderat “peste cotă” pentru exporturile fără restituire’. |
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in Slovak: ‘Cukor, ktorý sa nepovažuje za “nad rámec kvóty” na vývoz bez náhrady’, |
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in Slovene: ‘Sladkor se ne šteje kot “izven kvote” za izvoz brez nadomestila.’ |
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in Finnish: ‘Tuetta vietävä sokeri, jota ei pidetä kiintiön ulkopuolisena’. |
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in Swedish: ‘Socker som inte anses vara “utomkvotsprodukter” för export utan bidrag.’ |
D. Entries referred to in Article 14(3):
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in Bulgarian: ‘EX/IM, член 116 от Регламент (ЕО) № 2913/92 – лицензия, валидна в … (държава-членка издател)’ |
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in Spanish: ‘EX/IM, artículo 116 del Reglamento (CEE) no 2913/92 — certificado válido en … (Estado miembro de emisión)’ |
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in Czech: ‘EX/IM, článek 116 nařízení (EHS) č. 2913/92 – licence platná v … (vydávající členský stát)’ |
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in Danish: ‘EX/IM, artikel 116 i forordning (EØF) nr. 2913/92 — licens gyldig i … (udstedende medlemsstat)’ |
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in German: ‘EX/IM, Artikel 116 der Verordnung (EWG) Nr. 2913/92 — Lizenz gültig in … (erteilender Mitgliedstaat)’ |
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in Estonian: ‘EX/IM, määruse (EMÜ) nr 2913/92 artikkel 116 – litsents kehtib … (väljaandev liikmesriik)’ |
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in Greek: ‘EX/IM, άρθρο 116 του κανονισμού (ΕΟΚ) αριθ. 2913/92 — πιστοποιητικό που ισχύει στ … (κράτος μέλος έκδοσης)’ |
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in English: ‘EX/IM, Article 116 of Regulation (EEC) No 2913/92 — licence valid in … (issuing Member State)’ |
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in French: ‘EX/IM, article 116 du règlement (CEE) no 2913/92 — certificat valable au/en (État membre d'émission)’ |
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in Croatian: ‘Izvoz/uvoz, članak 116. Uredbe (EEZ) br. 2913/92 – dozvola vrijedi u … (država članica koja izdaje dozvolu)’ |
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in Italian: ‘EX/IM, articolo 116 del regolamento (CEE) n. 2913/92 — titolo valido in … (Stato membro di rilascio)’ |
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in Latvian: ‘EX/IM, Regulas (EEK) Nr. 2913/92 116. pants – licence ir derīga … (izsniedzēja dalībvalsts)’ |
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in Lithuanian: ‘EX/IM, Reglamento (EEB) Nr. 2913/92 116 straipsnis – licencija galioja … (išduodanti valstybė narė)’ |
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in Hungarian: ‘EX/IM, a 2913/92/EGK rendelet 116. cikke – az engedély …-ban/-ben (kibocsátó tagállam) érvényes’ |
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in Dutch: ‘EX/IM, artikel 116 van Verordening (EEG) nr. 2913/92 — certificaat geldig in … (lidstaat van afgifte)’ |
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in Polish: ‘EX/IM, art. 116 rozporządzenia (EWG) nr 2913/92 – pozwolenie ważne w (państwo członkowskie wydające pozwolenie)’ |
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in Portuguese: ‘EX/IM, Artigo 116.o do Regulamento (CEE) n.o 2913/92 — certificado eficaz em … (Estado-Membro de emissão)’ |
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in Romanian: ‘EX/IM, articolul 116 din Regulamentul (CEE) nr. 2913/92 – licență valabilă în … (statul membru emitent)’ |
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in Slovak: ‘vývoz/dovoz, článok 116 nariadenia (EHS) č. 2913/92 – licencia platná v … (vydávajúci členský štát)’ |
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in Slovenian: ‘IZ/UV, člen 116 Uredbe (EGS) št. 2913/92 – dovoljenje veljavno v … (država članica izdajateljica)’ |
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in Finnish: ‘EX/IM, asetuksen (ETY) N:o 2913/92 116 artikla – Todistus on voimassa … (myöntäjäjäsenvaltio)’ |
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in Swedish: ‘EX/IM, artikel 116 i förordning (EEG) nr 2913/92 – licens giltig i … (utfärdande medlemsstat)’ |
E. Indications referred to in Article 6(2a):
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in Bulgarian: Захар, използвана в един или повече продукти, изброени в приложение VIII към Регламент (ЕО) № 318/2006. |
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in Spanish: Azúcar utilizado en uno o varios productos enumerados en el anexo VIII del Reglamento (CE) no 318/2006. |
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in Czech: Cukr použitý v jednom nebo v několika produktech uvedených v příloze VIII nařízení (ES) č. 318/2006. |
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in Danish: Sukker anvendt i et eller flere produkter som omhandlet i bilag VIII til forordning (EF) nr. 318/2006. |
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in German: Zucker, einem oder mehreren der in Anhang VIII der Verordnung (EG) Nr. 318/2006 genannten Erzeugnissen zugesetzt. |
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in Estonian: Suhkur, mida on kasutatud ühes või mitmes määruse (EÜ) nr 318/2006 VIII lisas loetletud tootes. |
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in Greek: Ζάχαρη χρησιμοποιούμενη σε ένα ή περισσότερα προϊόντα απαριθμούμενα στο παράρτημα VIII του κανονισμού (ΕΚ) αριθ. 318/2006. |
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in English: Sugar used in one or more products listed in Annex VIII of Regulation (EC) No 318/2006. |
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in French: Sucre mis en œuvre dans un ou plusieurs produits énumérés à l’annexe VIII du règlement (CE) no 318/2006. |
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in Croatian: Šećer korišten u jednom ili više proizvoda navedenih u Prilogu VIII. Uredbe (EZ) br. 318/2006. |
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in Italian: Zucchero utilizzato in uno o più prodotti elencati nell'allegato VIII del regolamento (CE) n. 318/2006. |
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in Latvian: Cukurs, ko izmanto vienā vai vairākos produktos, kas minēti Regulas (EK) Nr. 318/2006 VIII pielikumā. |
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in Lithuanian: Cukrus, naudojamas vienam arba keliems Reglamento (EB) Nr. 318/2006 VIII priede išvardytiems produktams. |
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in Hungarian: A 318/2006/EK rendelet VIII. mellékletében felsorolt egy vagy több termékben használt cukor. |
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in Maltese: Zokkor użat f'wieħed jew aktar mill-prodotti elenkati fl-Anness VIII tar-Regolament (KE) Nru 318/2006. |
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in Dutch: Suiker die wordt gebruikt in een of meer van de in bijlage VIII bij Verordening (EG) nr. 318/2006 opgenomen producten. |
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in Polish: Cukier używany w co najmniej jednym z produktów wymienionych w załączniku VIII do rozporządzenia (WE) nr 318/2006. |
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in Portuguese: Açúcar utilizado em um ou mais produtos constantes do anexo VIII do Regulamento (CE) n.o 318/2006. |
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in Romanian: Zahăr folosit la prepararea unuia sau a mai multor produse enumerate în anexa VIII la Regulamentul (CE) nr. 318/2006. |
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in Slovak: Cukor použitý v jednom alebo vo viacerých výrobkoch uvedených v prílohe VIII k nariadeniu (ES) č. 318/2006. |
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in Slovenian: Sladkor, uporabljen v enem ali več proizvodih, naštetih v Prilogi VIII k Uredbi (ES) št. 318/2006. |
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in Finnish: Yhdessä tai useammassa asetuksen (EY) N:o 318/2006 liitteessä VIII luetellussa tuotteessa käytetty sokeri. |
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in Swedish: Socker som används i en eller flera av de produkter som förtecknas i bilaga VIII till förordning (EG) nr 318/2006. |
( 1 ) OJ L 299, 16.11.2007, p. 1.
( 2 ) OJ L 114, 26.4.2008, p. 3.
( 3 ) OJ L 178, 1.7.2006, p. 39.
( 4 ) OJ L 102, 17.4.1999, p. 11.
( 5 ) OJ L 152, 24.6.2000, p. 1.
( 6 ) OJ L 171, 6.7.2010, p. 1.
( 7 ) OJ L 228, 1.9.2009, p. 3.