|
(d)
|
Part E is amended as follows:
|
(1)
|
In category 0 (Food additives permitted in all categories of foods),
|
(i)
|
the entry concerning additives E 551-559 (only foods in dried powdered form (i.e. foods dried during the production process, and mixtures thereof), excluding foods listed in table 1 of Part A of this Annex ) is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
10 000
|
(1) (57)
|
only foods in dried powdered form (i.e. foods dried during the production process, and mixtures thereof), excluding foods listed in table 1 of Part A of this Annex
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
10 000
|
(1) (57)
|
only foods in dried powdered form (i.e. foods dried during the production process, and mixtures thereof), excluding foods listed in table 1 of Part A of this Annex
|
Period of application:
from 1 February 2014.’
|
|
|
(ii)
|
the entry concerning additives E 551-559 (only foods in tablet and coated tablet form, excluding the foods listed in table 1 of Part A of this Annex) is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
quantum satis
|
(1)
|
only foods in tablet and coated tablet form, excluding the foods listed in table 1 of Part A of this Annex
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
quantum satis
|
(1)
|
only foods in tablet and coated tablet form, excluding the foods listed in table 1 of Part A of this Annex
|
Period of application:
from 1 February 2014’
|
|
|
|
(2)
|
In category 01.4 (Flavoured fermented milk products including heat treated products):
|
(i)
|
the entry concerning group II is replaced by the following:
|
‘Group II
|
Colours at quantum satis
|
quantum satis
|
|
|
Period of application:
until 31 July 2014
|
|
Group II
|
Colours at quantum satis
|
quantum satis
|
(74)
|
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning group III is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
150
|
|
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
150
|
(74)
|
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the entry concerning the additive E 104 is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
10
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
10
|
(61), (74)
|
|
Period of application:
from 1 August 2014’
|
|
|
(iv)
|
the entry concerning the additive E 110 is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
5
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
5
|
(61) (74)
|
|
Period of application:
from 1 August 2014’
|
|
|
(v)
|
the entry concerning the additive E 124 is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
5
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
5
|
(61) (74)
|
|
Period of application:
from 1 August 2014’
|
|
|
(vi)
|
the following footnote is added:
|
|
|
|
‘(74):
|
Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(3)
|
In category 01.7.2 (Ripened cheese) the entry concerning additives, E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
10 000
|
(1)
|
only sliced or grated cheese hard and semi-hard cheese
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
10 000
|
(1)
|
only sliced or grated cheese hard and semi-hard cheese
|
Period of application:
from 1 February 2014’
|
|
|
(4)
|
In category 01.7.3 (Edible cheese rind):
|
(i)
|
the entriy concerning Group III is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
quantum satis
|
|
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
quantum satis
|
(67)
|
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning the additive E 180 is replaced by the following:
|
‘E 180
|
Litholrubine BK
|
quantum satis
|
|
|
Period of application:
until 31 July 2014
|
|
E 180
|
Litholrubine BK
|
quantum satis
|
(67)
|
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the following footnote is added:
|
|
|
|
‘(67):
|
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(5)
|
In category 01.7.5 (Processed cheese):
|
(i)
|
the entry concerning the additive E 120 is replaced by the following:
|
‘E 120
|
Cochineal, Carminic acid, Carmines
|
100
|
(33)
|
only flavoured processed cheese
|
Period of application:
until 31 July 2014
|
|
E 120
|
Cochineal, Carminic acid, Carmines
|
100
|
(33) (66)
|
only flavoured processed cheese
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
10 000
|
(1)
|
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
10 000
|
(1)
|
|
Period of application:
from 1 February 2014’
|
|
|
(iii)
|
the following footnote is added:
|
|
|
|
‘(66):
|
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(6)
|
In category 01.7.6 (Cheese products (excluding products falling in category 16)) the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide, calcium silicate, magnesium silicate, talc
|
10 000
|
(1)
|
only sliced or grated hard and semi-hard products
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
10 000
|
(1)
|
only sliced or grated hard and semi-hard products
|
Period of application:
from 1 February 2014’
|
|
|
(7)
|
In category 01.8 (Dairy analogues, including beverage whiteners), the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
10 000
|
(1)
|
only sliced or grated cheese analogues and processed cheese analogue;beverage whiteners
|
Period of application:
Until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
10 000
|
(1)
|
only sliced or grated cheese analogues and processed cheese analogue; beverage whiteners
|
Period of application:
from 1 February 2014’
|
|
|
(8)
|
In category 02.2.2 (Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions), the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
30 000
|
(1)
|
only tin greasing products
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
30 000
|
(1)
|
only tin greasing products
|
Period of application:
from 1 February 2014’
|
|
|
(9)
|
In category 02.3 (Vegetable oil pan spray) the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
30 000
|
(1)
|
only tin greasing products
|
Period of application:
Until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
30 000
|
(1)
|
only tin greasing products
|
Period of application:
from 1 February 2014’
|
|
|
(10)
|
In category 03.(Edible ices):
|
(i)
|
the entry concerning group II is replaced by the following:
|
‘Group II
|
Colours at quantum satis
|
quantum satis
|
|
|
Period of application:
until 31 July 2014
|
|
Group II
|
Colours at quantum satis
|
quantum satis
|
(75)
|
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the following footnote is added:
|
|
|
|
‘(75):
|
Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(11)
|
In category 04.2.5.2 (Jams, jellies and marmalades and sweeteneted chestnut purée as defined by Directive 2001/113/EC):
|
(i)
|
the entry concerning the additive E 120 is replaced by the following:
|
‘E 120
|
Cochineal, Carminic acid, Carmines
|
100
|
(31)
|
except chestnut puree
|
Period of application:
until 31 July 2014
|
|
E 120
|
Cochineal, Carminic acid, Carmines
|
100
|
(31) (66)
|
except chestnut puree
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the following footnote is added:
|
|
|
|
‘(66):
|
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(12)
|
In category 05.2 (Other confectionery including breath refreshening microsweets):
|
(i)
|
the entry concerning group II is replaced by the following:
|
‘Group II
|
Colours at quantum satis
|
quantum satis
|
|
|
Period of application:
until 31 July 2014
|
|
Group II
|
Colours at quantum satis
|
quantum satis
|
(72)
|
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning group III (except candied fruit and vegetables) is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
300
|
(25)
|
except candied fruit and vegetables
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
300
|
(25) (72)
|
except candied fruit and vegetables
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the entry concerning the additive E 104 used in fodstuffs falling under category 05.2 except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
30
|
(61)
|
except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
30
|
(61) (72)
|
except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 August 2014’
|
|
|
(iv)
|
the entry concerning the additive E 110 used in fodstuffs falling under category 05.2 except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
35
|
(61)
|
except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
35
|
(61) (72)
|
except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 August 2014’
|
|
|
(v)
|
the entry concerning the additive E 124 used in fodstuffs falling under category 05.2 except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
20
|
(61)
|
except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
20
|
(61) (72)
|
except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 August 2014’
|
|
|
(vi)
|
the entry concerning group III (only candied fruit and vegetables) is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
200
|
|
only candied fruit and vegetables
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
200
|
(72)
|
only candied fruit and vegetables
|
Period of application:
from 1 August 2014’
|
|
|
(vii)
|
the entry concerning the additive E 104 used only in candied fruit and vegetables is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
30
|
(61)
|
only candied fruit and vegetables
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
30
|
(61) (72)
|
only candied fruit and vegetables
|
Period of application:
from 1 August 2014’
|
|
|
(viii)
|
the entry concerning the additive E 110 used only in candied fruit and vegetables is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
10
|
(61)
|
only candied fruit and vegetables
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
10
|
(61) (72)
|
only candied fruit and vegetables
|
Period of application:
from 1 August 2014’
|
|
|
(ix)
|
the entry concerning the additive E 124 used only in candied fruit and vegetables is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
10
|
(61)
|
only candied fruit and vegetables
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
10
|
(61) (72)
|
only candied fruit and vegetables
|
Period of application:
from 1 August 2014’
|
|
|
(x)
|
the entry concerning the additive E 104 used only in traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
300
|
(61)
|
only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
300
|
(61) (72)
|
only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 August 2014’
|
|
|
(xi)
|
the entry concerning the additive E 110 used only in traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
50
|
(61)
|
only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
50
|
(61) (72)
|
only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 August 2014’
|
|
|
(xii)
|
the entry concerning the additive E 124 used only in traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
50
|
(61)
|
only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
50
|
(61) (72)
|
only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.
|
Period of application:
from 1 August 2014’
|
|
|
(xiii)
|
the entry concerning the additive E 173 Aluminium is replaced by the following:
|
‘E 173
|
Aluminium
|
quantum satis
|
|
only external coating of sugar confectionery for the decoration of cakes and pastries
|
Period of application:
until 1 February 2014’
|
|
|
(xiv)
|
the entry concerning additives E 520 – 523 aluminium sulphates is replaced by the following:
|
‘E 520 – 523
|
Aluminium sulphates
|
200
|
(1), (38)
|
only candied, crystillized or glacé fruit and vegetables
|
Period of application:
until 31 January 2014
|
|
E 520 – 523
|
Aluminium sulphates
|
200
|
(1) (38)
|
only candied cherries
|
Period of application:
from 1 February 2014’
|
|
|
(xv)
|
the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
quantum satis
|
(1)
|
surface treatment only
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
quantum satis
|
(1)
|
surface treatment only
|
Period of application:
from 1 February 2014’
|
|
|
(xvi)
|
the following footnote is added:
|
|
|
|
‘(72):
|
Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(13)
|
In category 05.3 (Chewing gum):
|
(i)
|
the entry concerning group II is replaced by the following:
|
‘Group II
|
Colours at quantum satis
|
quantum satis
|
|
|
Period of application:
until 31 July 2014
|
|
Group II
|
Colours at quantum satis
|
quantum satis
|
(73)
|
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning group III is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
300
|
(25)
|
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
300
|
(25) (73)
|
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the entry concerning the additive E 104 is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
30
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
30
|
(61) (73)
|
|
Period of application:
from 1 August 2014’
|
|
|
(iv)
|
the entry concerning the additive E 110 is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
10
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
10
|
(61) (73)
|
|
Period of application:
from 1 August 2014’
|
|
|
(v)
|
the entry concerning the additive E 124 is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
10
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
10
|
(61) (73)
|
|
Period of application:
from 1 August 2014’
|
|
|
(vi)
|
the following footnote is added:
|
|
|
|
‘(73):
|
Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(14)
|
In category 05.4 (Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4)
|
(i)
|
the entry concerning group II is replaced by the following:
|
‘Group II
|
Colours at quantum satis
|
quantum satis
|
|
|
Period of application:
until 31 July 2014
|
|
Group II
|
Colours at quantum satis
|
quantum satis
|
(73)
|
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning group III (only decorations, coatings and sauces, except fillings) is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
500
|
|
only decorations, coatings and sauces, except fillings
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
500
|
(73)
|
only decorations, coatings and sauces, except fillings
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the entry concerning the additive E 104 (only decorations, coatings and sauces, except fillings) is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
50
|
(61)
|
only decorations, coatings and sauces, except fillings
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
50
|
(61) (73)
|
only decorations, coatings and sauces, except fillings
|
Period of application:
from 1 August 2014’
|
|
|
(iv)
|
the entry concerning the additive E 110 (only decorations, coatings and sauces, except fillings) is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
35
|
(61)
|
only decorations, coatings and sauces, except fillings
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
35
|
(61) (73)
|
only decorations, coatings and sauces, except fillings
|
Period of application:
from 1 August 2014’
|
|
|
(v)
|
the entry concerning the additive E 124 (only decorations, coatings and sauces, except fillings) is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
55
|
(61)
|
only decorations, coatings and sauces, except fillings
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
55
|
(61) (73)
|
only decorations, coatings and sauces, except fillings
|
Period of application:
from 1 August 2014’
|
|
|
(vi)
|
the entry concerning group III (only fillings) is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
300
|
(25)
|
only fillings
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
300
|
(25) (73)
|
only fillings
|
Period of application:
from 1 August 2014’
|
|
|
(vii)
|
the entry concerning the additive E 104 (only fillings) is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
50
|
(61)
|
only fillings
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
50
|
(61) (73)
|
only fillings
|
Period of application:
from 1 August 2014’
|
|
|
(viii)
|
the entry concerning the additive E 110 (only fillings) is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
35
|
(61)
|
only fillings
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
35
|
(61) (73)
|
only fillings
|
Period of application:
from 1 August 2014’
|
|
|
(ix)
|
the entry concerning the additive E 124 (only fillings) is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
55
|
(61)
|
only fillings
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
55
|
(61) (73)
|
only fillings
|
Period of application:
from 1 August 2014’
|
|
|
(x)
|
the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
quantum satis
|
|
surface treatment only
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
quantum satis
|
|
surface treatment only
|
Period of application:
from 1 February 2014’
|
|
|
(xi)
|
the following footnote is added:
|
|
|
|
‘(73):
|
Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg .For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(15)
|
In category 07.2 (Fine bakery wares):
|
(i)
|
the entry concerning group III is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
200
|
(25)
|
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
200
|
(25) (76)
|
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning the additive E 541 is replaced by the following:
|
‘E 541
|
Sodium aluminium phosphate acidic
|
1 000
|
(38)
|
only scones and sponge wares
|
Period of application:
until 31 January 2014
|
|
E 541
|
Sodium aluminium phosphate acidic
|
400
|
(38)
|
only sponge cakes produced from contrasting coloured segments held together by jam or spreading jelly and encased by a flavoured sugar paste (the maximum limit applies only to the sponge part of the cake)
|
Period of application:
from 1 February 2014’
|
|
|
(iii)
|
the following footnote is added:
|
|
|
|
‘(76):
|
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(16)
|
In category 08.2.1 (Non heat treated processed meat)
|
(i)
|
the entry concerning the additive E 120 (only sausages) is replaced by the following:
|
‘E 120
|
|
Cochineal, Carminic acid, Carmines
|
100
|
|
only sausages
|
Period of application:
until 31 July 2014
|
|
E 120
|
|
Cochineal, Carminic acid, Carmines
|
100
|
(66)
|
only sausages
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning the additive E 120 (only pasturmas) is replaced by the following:
|
‘E 120
|
|
Cochineal, Carminic acid, Carmines
|
quantum satis
|
|
only pasturmas
|
Period of application:
until 31 July 2014
|
|
E 120
|
|
Cochineal, Carminic acid, Carmines
|
quantum satis
|
(66)
|
only pasturmas
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the following footnote is added:
|
|
|
|
‘(66):
|
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(17)
|
In category 08.2.2 (Heat treated processed meat):
|
(i)
|
the entry concerning the additive E 120 is replaced by the following:
|
‘E 120
|
Cochineal, Carminic acid, Carmines
|
100
|
|
only sausages, patés and terrines
|
Period of application:
until 31 July 2014
|
|
E 120
|
Cochineal, Carminic acid, Carmines
|
100
|
(66)
|
only sausages, patés and terrines
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the following footnote is added:
|
|
|
|
‘(66):
|
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(18)
|
In category 08.2.3 (Casings and coatings and decorations for meat)
|
(i)
|
the entry concerning group III (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
500
|
|
only decorations and coatings except edible external coating of pasturmas
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
500
|
(78)
|
only decorations and coatings except edible external coating of pasturmas
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning the additive E 104 (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
50
|
(61)
|
only decorations and coatings except edible external coating of pasturmas
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
50
|
(61) (78)
|
only decorations and coatings except edible external coating of pasturmas
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the entry concerning the additive E 110 (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
35
|
(61)
|
only decorations and coatings except edible external coating of pasturmas
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
35
|
(61) (78)
|
only decorations and coatings except edible external coating of pasturmas
|
Period of application:
from 1 August 2014’
|
|
|
(iv)
|
the entry concerning the additive E 124 (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
55
|
(61)
|
only decorations and coatings except edible external coating of pasturmas
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
55
|
(61) (78)
|
only decorations and coatings except edible external coating of pasturmas
|
Period of application:
from 1 August 2014’
|
|
|
(v)
|
the entry concerning group III (only edible casings) is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
quantum satis
|
|
only edible casings
|
Period of application:
Until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
quantum satis
|
(78)
|
only edible casings
|
Period of application:
From 1 August 2014’
|
|
|
(vi)
|
the entry concerning the additive E 104 (only edible casings) is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
10
|
(62)
|
only edible casings
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
10
|
(62) (78)
|
only edible casings
|
Period of application:
from 1 August 2014’
|
|
|
(vii)
|
the entry concerning the additive E 120 is replaced by the following:
|
‘E 120
|
Cochineal, Carminic acid, Carmines
|
quantum satis
|
|
only edible external coating of pasturmas
|
Period of application:
until 31 July 2014
|
|
E 120
|
Cochineal, Carminic acid, Carmines
|
quantum satis
|
(78)
|
only edible external coating of pasturmas
|
Period of application:
from 1 August 2014’
|
|
|
(viii)
|
the following footnote is added:
|
|
|
|
‘(78):
|
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(19)
|
In category 09.3 (Fish roe):
|
(i)
|
the entry concerning the additive E123 is replaced by the following:
|
‘E 123
|
Amaranth
|
30
|
|
except Sturgeons' eggs (Caviar)
|
Period of application:
until 31 July 2014
|
|
E 123
|
Amaranth
|
30
|
(68)
|
except Sturgeons' eggs (Caviar)
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the following footnote is added:
|
|
|
|
‘(68):
|
Maximum limit for aluminium coming from aluminium lakes of E 123 amaranth 10 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(20)
|
In category 10.1 (Unprocessed eggs):
|
(i)
|
the entry is replaced by the following:
|
‘The Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells or for the stamping of egg shells as provided in Regulation (EC) No 589/2008.
|
Period of application:
until 31 July 2014
|
|
The Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells or for the stamping of egg shells as provided in Regulation (EC) No 589/2008. (77)
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the following footnote is added:
|
|
|
|
‘(77):
|
Maximum limit for aluminium coming from all aluminium lakes “quantum satis”. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(21)
|
In category 10.2 (Processed eggs and egg products):
|
(i)
|
the first line is replaced by the following:
|
‘The Food colours listed in part B 1 of this Annex may be used for the decorative colouring of egg shells
|
Period of application:
until 31 July 2014
|
|
The Food colours listed in part B 1 of this Annex may be used for the decorative colouring of egg shells (77)
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning additives E 520 – 523 is replaced by the following:
|
‘E 520 – 523
|
Aluminium sulphates
|
30
|
(1) (38)
|
only egg white
|
Period of application:
until 31 January 2014
|
|
E 520
|
Aluminium sulphate
|
25
|
(38)
|
Liquid egg white for egg foams only
|
Period of application:
from 1 February 2014’
|
|
|
(iii)
|
the following footnote is added:
|
|
|
|
‘(77):
|
Maximum limit for aluminium coming from all aluminium lakes “quantum satis”. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(22)
|
In category 11.1 (Sugars and syrups as defined by Directive 2001/111/EC):
|
(i)
|
the entry concerning additives E 551 – 559 (only foods in tablet and coated tablet form ) is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
quantum satis
|
(1)
|
only foods in tablet and coated tablet form
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
quantum satis
|
(1)
|
only foods in tablet and coated tablet form
|
Period of application:
from 1 February 2014’
|
|
|
(ii)
|
the entry concerning additives E 551 – 559 (only dried powdered foods) is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
10 000
|
(1)
|
only dried powdered foods
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
10 000
|
(1)
|
only dried powdered foods
|
Period of application:
from 1 February 2014’
|
|
|
|
(23)
|
In category 11.4.2 (Table Top Sweeteners in powder form), the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
10 000
|
(1)
|
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
10 000
|
(1)
|
|
Period of application:
from 1 February 2014’
|
|
|
(24)
|
In category 11.4.3 (Table Top Sweeteners in tablets), the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
quantum satis
|
|
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
quantum satis
|
|
|
Period of application:
from 1 February 2014’
|
|
|
(25)
|
In category 12.1.1 (Salt):
|
(i)
|
the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
10 000
|
|
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
10 000
|
|
|
Period of application:
from 1 February 2014
|
|
E 554
|
Sodium aluminium silicate
|
20 mg/kg carry over in cheese
|
(38)
|
Only for salt intended for surface treatment of ripened cheese, food category 01.7.2
|
Period of application:
from 1 February 2014’
|
|
|
(ii)
|
the following footnote is inserted:
|
|
|
|
‘(38):
|
Expressed as aluminium’
|
|
|
|
|
(26)
|
In category 12.1.2 (Salt substitutes) the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
20 000
|
|
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
20 000
|
|
|
Period of application:
from 1 February 2014’
|
|
|
(27)
|
In category 12.2.2 (Seasonings and condiments):
|
(i)
|
the entry concerning group II is replaced by the following:
|
‘Group II
|
Colours at quantum satis
|
quantum satis
|
|
only seasonings, for example curry powder, tandoori
|
Period of application:
until 31 July 2014
|
|
Group II
|
Colours at quantum satis
|
quantum satis
|
(70)
|
only seasonings, for example curry powder, tandoori
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning group III is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
500
|
|
only seasonings, for example curry powder, tandoori
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
500
|
(70)
|
only seasonings, for example curry powder, tandoori
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the entry concerning the additive E 104 is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
10
|
(62)
|
only seasonings, for example curry powder, tandoori
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
10
|
(62) (70)
|
only seasonings, for example curry powder, tandoori
|
Period of application:
from 1 August 2014’
|
|
|
(iv)
|
the entry concerning additives E 551 – 559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
30 000
|
(1)
|
only seasoning
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
30 000
|
(1)
|
only seasoning
|
Period of application:
from 1 February 2014’
|
|
|
(v)
|
the following footnote is added:
|
|
|
|
‘(70):
|
Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(28)
|
In category 12.6 (Sauces):
|
(i)
|
the entry concerning group III is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
500
|
|
including pickles, relishes, chutney and picalilli; excluding tomato-based sauces
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
500
|
(65)
|
including pickles, relishes, chutney and picalilli; excluding tomato-based sauces
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the following footnote is added:
|
|
|
|
‘(65):
|
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(29)
|
In category 14.1.4 (Flavoured drinks):
|
(i)
|
the entry concerning group II is replaced by the following:
|
‘Group II
|
Colours at quantum satis
|
quantum satis
|
|
excluding chocolate milk and malt products
|
Period of application:
until 31 July 2014
|
|
Group II
|
Colours at quantum satis
|
quantum satis
|
(74)
|
excluding chocolate milk and malt products
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning group III is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
100
|
(25)
|
excluding chocolate milk and malt products
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
100
|
(25) (74)
|
excluding chocolate milk and malt products
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the entry concerning the additive E 104 is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
10
|
(61)
|
excluding chocolate milk and malt products
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
10
|
(61) (74)
|
excluding chocolate milk and malt products
|
Period of application:
from 1 August 2014’
|
|
|
(iv)
|
the entry concerning the additive E 110 is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
20
|
(61)
|
excluding chocolate milk and malt products
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
20
|
(61) (74)
|
excluding chocolate milk and malt products
|
Period of application:
from 1 August 2014’
|
|
|
(v)
|
the entry concerning the additive E 124 is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
10
|
(61)
|
excluding chocolate milk and malt products
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
10
|
(61) (74)
|
excluding chocolate milk and malt products
|
Period of application:
from 1 August 2014’
|
|
|
(vi)
|
the following footnote is added:
|
|
|
|
‘(74):
|
Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(30)
|
In category 15.1 (Potato-, cereal-, flour- or starch-based snacks)
|
(i)
|
the entry concerning group II is replaced by the following:
|
‘Group II
|
Colours at quantum satis
|
quantum satis
|
|
|
Period of application:
until 31 July 2014
|
|
Group II
|
Colours at quantum satis
|
quantum satis
|
(71)
|
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning group III (excluding extruded or expanded savoury snack products) is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
100
|
|
excluding extruded or expanded savoury snack products
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
100
|
(71)
|
excluding extruded or expanded savoury snack products
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the entry concerning group III (only extruded or expanded savoury snack products) is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
200
|
|
only extruded or expanded savoury snack products
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
200
|
(71)
|
only extruded or expanded savoury snack products
|
Period of application:
from 1 August 2014’
|
|
|
(iv)
|
the following footnote is added:
|
|
|
|
‘(71):
|
Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(31)
|
In category 16. (Desserts excluding products covered in category 1, 3 and 4)
|
(i)
|
the entry concerning group II is replaced by the following:
|
‘Group II
|
Colours at quantum satis
|
quantum satis
|
|
|
Period of application:
until 31 July 2014
|
|
Group II
|
Colours at quantum satis
|
quantum satis
|
(74)
|
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning group III is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
150
|
|
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
150
|
(74)
|
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the entry concerning the additive E 104 is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
10
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
10
|
(61) (74)
|
|
Period of application:
from 1 August 2014’
|
|
|
(iv)
|
the entry concerning the additive E 110 is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
5
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
5
|
(61) (74)
|
|
Period of application:
from 1 August 2014’
|
|
|
(v)
|
the entry concerning the additive E 124 is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
10
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
10
|
(61) (74)
|
|
Period of application:
from 1 August 2014’
|
|
|
(vi)
|
the following footnote is added:
|
|
|
|
‘(74):
|
Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(32)
|
In category 17.1 (Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms):
|
(i)
|
the entry concerning group II is replaced by the following:
|
‘Group II
|
Colours at quantum satis
|
quantum satis
|
|
|
Period of application:
until 31 July 2014
|
|
Group II
|
Colours at quantum satis
|
quantum satis
|
(69)
|
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning group III is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
300
|
|
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
300
|
(69)
|
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the entry concerning the additive E 104 is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
35
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
35
|
(61) (69)
|
|
Period of application:
from 1 August 2014’
|
|
|
(iv)
|
the entry concerning the additive E 110 is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
10
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
10
|
(61) (69)
|
|
Period of application:
from 1 August 2014’
|
|
|
(v)
|
the entry concerning the additive E 124 is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
35
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
35
|
(61) (69)
|
|
Period of application:
from 1 August 2014’
|
|
|
(vi)
|
the entry concerning additives E 551-559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
10 000
|
|
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
10 000
|
|
|
Period of application:
from 1 February 2014’
|
|
|
(vii)
|
the following footnote is added:
|
|
|
|
‘(69):
|
Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
(33)
|
In category 17.2 (Food supplements supplied in a liquid form):
|
(i)
|
the entry concerning additives E 551-559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
10 000
|
|
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
10 000
|
|
|
Period of application:
from 1 February 2014’
|
|
|
|
(34)
|
In category 17.3 (Food supplements supplied in a syrup-type or chewable form):
|
(i)
|
the entry concerning group II is replaced by the following:
|
‘Group II
|
Colours at quantum satis
|
quantum satis
|
|
|
Period of application:
until 31 July 2014
|
|
Group II
|
Colours at quantum satis
|
quantum satis
|
(69)
|
|
Period of application:
from 1 August 2014’
|
|
|
(ii)
|
the entry concerning III (only solid food supplements) is replaced by the following:
|
‘Group III
|
Colours with combined maximum limit
|
300
|
|
only solid food supplements
|
Period of application:
until 31 July 2014
|
|
Group III
|
Colours with combined maximum limit
|
300
|
(69)
|
only solid food supplements
|
Period of application:
from 1 August 2014’
|
|
|
(iii)
|
the entry concerning the additive E 104 is replaced by the following:
|
‘E 104
|
Quinoline Yellow
|
10
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 104
|
Quinoline Yellow
|
10
|
(61) (69)
|
|
Period of application:
from 1 August 2014’
|
|
|
(iv)
|
the entry concerning the additive E 110 is replaced by the following:
|
‘E 110
|
Sunset Yellow FCF/Orange Yellow S
|
10
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 110
|
Sunset Yellow FCF/Orange Yellow S
|
10
|
(61) (69)
|
|
Period of application:
from 1 August 2014’
|
|
|
(v)
|
the entry concerning the additive E 124 is replaced by the following:
|
‘E 124
|
Ponceau 4R, Cochineal Red A
|
10
|
(61)
|
|
Period of application:
from 1 January 2014 to 31 July 2014
|
|
E 124
|
Ponceau 4R, Cochineal Red A
|
10
|
(61) (69)
|
|
Period of application:
from 1 August 2014’
|
|
|
(vi)
|
the entry concerning additives E 551-559 is replaced by the following:
|
‘E 551 – 559
|
Silicon dioxide – silicates
|
10 000
|
|
|
Period of application:
until 31 January 2014
|
|
E 551 – 553
|
Silicon dioxide – silicates
|
10 000
|
|
|
Period of application:
from 1 February 2014’
|
|
|
(vii)
|
the following footnote is added:
|
|
|
|
‘(69):
|
Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.’
|
|
|
|
|
In force