This document is an excerpt from the EUR-Lex website
Document L:2014:166:TOC
Official Journal of the European Union, L 166, 5 June 2014
Official Journal of the European Union, L 166, 5 June 2014
Official Journal of the European Union, L 166, 5 June 2014
ISSN 1977-0677 |
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Official Journal of the European Union |
L 166 |
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English edition |
Legislation |
Volume 57 |
Contents |
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II Non-legislative acts |
page |
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INTERNATIONAL AGREEMENTS |
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1 |
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3 |
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REGULATIONS |
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Commission Regulation (EU) No 601/2014 of 4 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations ( 1 ) |
11 |
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Commission Implementing Regulation (EU) No 602/2014 of 4 June 2014 laying down implementing technical standards for facilitating the convergence of supervisory practices with regard to the implementation of additional risk weights according to Regulation (EU) No 575/2013 of the European Parliament and of the Council ( 1 ) |
22 |
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25 |
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DECISIONS |
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2014/327/EU |
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27 |
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2014/328/EU |
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31 |
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GUIDELINES |
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2014/329/EU |
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33 |
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2014/330/EU |
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42 |
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III Other acts |
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EUROPEAN ECONOMIC AREA |
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44 |
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(1) Text with EEA relevance |
EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |