Welcome to follow #HealthyFoodAfrica project! HealthyFoodAfrica is a research & innovation project aiming at more sustainable, equitable and resilient food systems in 10 African cities. The project is a collaborative effort by 17 partners in Europe and Africa, coordinated by Natural Resources Institute Finland (Luke) / Luonnonvarakeskus (Luke) and funded by the EU's Horizon2020. We'll get the ball rolling in the autumn 2020 - stay tuned! #sustainability #foodsystems #foodsecurity #research
HealthyFoodAfrica
Research Services
Research & innovation project aiming at more sustainable, equitable and resilient food systems in Africa.
About us
HealthyFoodAfrica is a research & innovation project aiming at more sustainable, equitable and resilient food systems in 10 African cities. The project is a collaborative effort by 17 partners in Europe and Africa, coordinated by Natural Resources Institute Finland and funded by the EU's Horizon2020.
- Toimiala
- Research Services
- Yrityksen koko
- 11–50 työntekijää
- Päätoimipaikka
- Helsinki
- Tyyppi
- Partnership
- Perustettu
- 2020
Sijainnit
-
Ensisijainen
Get directions
Helsinki, FI
Työntekijät HealthyFoodAfrica
-
Amit Ashkenazy
Ph.D., expert in sustainability and resilience policy
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Fadima BARRY
Technologue alimentaire | Nutritionniste
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Nana Ama Oforiwaa Peprah
Biochemist | Student Dietician | Future Clinical Nutrition Specialist | Nutrition and Physical Activity for Chronic Disease Rehabilitation Enthusiast