Solar Foods

We have received an enormous amount of media attention from our debut in the US! Our event at Olmsted restaurant in New York was recently spotlighted for example in an article by Restaurant Business Online. Check out the full coverage here ➡️ https://lnkd.in/dzD4qRZg #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS

Solein has landed in the US! The first tastes were experienced at New York's Olmsted restaurant. Chef Greg Baxstrom curated a unique four-course menu using Solein as a replacement for dairy and egg, aligning with his vision without sacrificing taste. Here's what was on the menu: 🟡 Beer-Battered Delicata Solein Squash Rings — Paired with green tomato ketchup and Fallikake for a seasonal twist. 🟡 Brussels Sprout Solein Spätzle — Featuring Paive Vecchio and Alfredo sauce for a comforting yet innovative dish. 🟡 Solein Carrot Crêpe — Chef Baxstrom’s signature dish reimagined with Solein, brightened with carrot butter, sunflower, and preserved lemon 🟡 Old-School Solein Chocolate Mousse — A classic dessert with poached Italian plums and orange marmalade. Attention NYC food enthusiasts! Olmsted will continue to serve Solein dishes until the end of the month. Taste the future of food yourself! Explore the first tastes of Solein in the US: https://lnkd.in/dtmdBpbA #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS

We're still buzzing from our event last week, where #Solein made its debut in New York. The esteemed Chef Greg Braxtrom created a four-course culinary journey, each dish powered by Solein. This was more than a gathering around a table; it was an event that marked a significant step towards what the future of food could look like. As we share pictures from this memorable event, we invite you to join us in envisioning a future where our food system is transformed, making it a little more sustainable, without compromising the flavors and dishes we cherish. #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS

Solein's first night in New York - the first of many to come! An evening of firsts, flavor, and innovation - that's what unfolded at the renowned restaurant Olmsted, at the first-ever tasting of #Solein. Culinary mastermind Chef Greg Baxtrom crafted an exquisite menu that perfectly showcased the versatility and tastes of Solein. Paired with the energy of the city that never sleeps, it was truly a night to remember. Here's to the future of food, now taking root on US soil! Learn more: https://lnkd.in/dUzpDWrW #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS

Solein has finally landed on US soil, and we couldn't be more thrilled! 🇺🇸 Our guests in New York were the first to experience this culinary revolution at the renowned restaurant Olmsted. Helmed by the award-winning Chef Greg Baxstrom, Olmsted hosted an evening of gastronomic delights, blending tradition with innovation. Baxstrom’s signature dishes were served with a twist, incorporating Solein without sacrificing the familiar, delicious tastes. Stay tuned as we bring you the flavors and excitement from this milestone event and read more about our journey in the US: https://lnkd.in/dh9UTrA8 #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS

Preparations are in full swing for a historic night - The first tastes of #Solein are about to be experienced in the United States. Follow our channels to hear more! #FoodOfTheFuture #OutOfThinAir #NextGenEU

We are soon starting our journey in the United States. Our CCO, Juan Manuel Benítez-García, provides a glimpse into the potential opportunities in the US market for our novel protein. 💡The U.S. is a diverse and promising market, home to globally recognized food trend hubs and a plethora of innovative food brands. 🟡 Solein is not just delicious and versatile, but also highly sustainable. It offers a variety of applications, from being the main source of protein in a dish, a nutritional booster, a fortifier, or a structure-forming ingredient. 🌎 The United States represents a springboard for us, offering a market that can lift never-before-seen products like no other. We’re excited to introduce Solein to the U.S. and share the future of food! Learn more about Solein's journey and its potential in the U.S. market in the full interview with our CCO on our blog: https://lnkd.in/dNzeUKe3 #FoodOfTheFuture #OutOfThinAir #NextGenEU

We are preparing something exciting in the US - Stay tuned! #FoodOfTheFuture #OutOfThinAir #NextGenEU

Interested in keeping up-to-date with the latest progress on our quest to transform the future of food? Get all the news delivered straight to your inbox by subscribing to our newsletter: https://lnkd.in/dwe4F6XW #FoodOfTheFuture #OutOfThinAir #NextGenEU

We're gearing up for something exciting - Stay tuned! #FoodOfTheFuture #OutOfThinAir #NextGenEU