Biospringer by Lesaffre

We’re thrilled to showcase the power of Springer® Mask during this Veganuary! Today, let’s explore its regional applications and how this innovative ingredient helps manufacturers tackle flavor challenges in plant-based and functional products worldwide. 📍 LATAM As the demand for meat-free alternatives soars, Springer® Mask 101 is revolutionizing plant-based meat recipes, as it: • Masks undesirable notes like bitterness, beany, or earthy flavors. • Boosts savory flavors, ensuring a satisfying meaty taste. • Disperses evenly, delivering consistent flavor in every bite. • Offers a naturally low-sodium alternative for healthier formulations. 📍 EMEA For functional snacks like Energy Gummies, Springer® Mask 102 ensures a superior taste experience: • Blocks astringency from botanical extracts such as ginseng and guarana. • Reduces earthy off-notes, enhancing taste appeal. • Promotes sugar reduction and supports functional products by neutralizing sweetener off-notes. 📍 APAC In plant-based innovations, Springer® Mask 202 is key to achieving a harmonious flavor profile: • Neutralizes off-notes from plant-based proteins. • Creates a balanced flavor base for further flavor development. • Delivers mild umami, increased juiciness, and long-lasting taste performance. With Springer® Mask, you can overcome flavor challenges and create delicious, natural, and functional products that meet the needs of consumers worldwide. Whether for plant-based meats, functional snacks, or innovative seasonings, this range of yeast-based ingredients delivers results. 👉Download our eBook to discover our dedicated solutions to create delicious plant-based meals: https://lnkd.in/eRCBC9r7 #springermask #plantbased #foodinnovation #veganuary #sustainableingredients #naturalflavors #meatfree #meatanalogue #betterforyou #cleanlabel #biospringerbylesaffre

We’re excited to announce that we’ll be at the Florida Institute of Food Technologists (IFT) on January 23rd, at booth 106. Come meet Brandon Morris and Cameron Carriglio, who will be there to share our latest innovations in alternative proteins. Don’t miss Cameron’s presentation during the education session from 8:45 AM to 9:15 AM. He will present Springer Proteissimo® 102 – A Sustainable Source of Complete Protein. An innovative solution for formulators seeking a versatile, balanced ingredient without compromising on flavor. About Springer Proteissimo® 102: Springer Proteissimo® 102 is a yeast protein derived from natural fermentation. It’s a vegan, complete, and nutritionally balanced protein ideal for a wide range of food applications, including: 🌱 Plant-based foods 🥛 Dairy alternatives 🍖 Meat analogues 🥣 Cereal bars, snacks, crackers, and breakfast products Naturally rich in proteins and essential amino acids, this unique protein offers high digestibility and can be easily formulated into food products without unwanted off-notes. We look forward to meeting you and discussing the future of sustainable proteins. See you at booth 106! #Biospringerbylesaffre #IFT #IFTFlorida #SpringerProteissimo #Plantbased #dairyalternatives #plantbasedmeat #veganprotein #protein

Spicy Food Day is the perfect occasion to explore bold and flavorful recipes!   In Asia Pacific, spice is king. Creating the perfect balance of heat and flavor is key to satisfying local taste preferences.   Our yeast extracts offer a natural solution to enhance and harmonize complex flavor profiles. Derived from fermentation, our Springer® Reveal yeast extracts intensify spicy taste, bring depth, and ensure harmony, all while preserving the product’s overall flavor profile.   Let’s explore two exciting spicy recipes using Springer® Reveal:   🍜 Asian-Style Instant Noodles These iconic noodles are known for their bold, spicy, and savory profiles.  Springer® Reveal allows to improve the intensity of a wide range of spices: Hot spices, Mild spices and Aromatic spices. Springer® Reveal also boosts creaminess and meaty notes, making it a versatile solution for instant noodle applications.   🌶 Masala-Seasoned Snacks Masala seasoning delivers a savory and spicy flavor profile with a unique blend of cumin, coriander, chili powder, and sometimes ginger, garlic, and turmeric.   Springer® Reveal enhances the boldness and depth of masala by prolonging the spicy sensation, highlighting the original masala profile and providing better taste complexity. Perfect for snacks like chips, popcorn, or nuts, it adds warm, earthy, and tangy notes, resulting in a rich and satisfying taste experience.   👉Download our recipe sheet to know more : https://lnkd.in/e6sQwrAV     #biospringer #spicyfoodday #asianflavors #instantnoodles #masalaseasoning #foodinnovation #plantbased #flavorboost #naturalingredients #fermentation

#Veganuary: Consumers are increasingly demanding healthier, sustainable, and flavorful food options 🌱 For food manufacturers, the challenge is real: how to create products that are both nutritious and eco-friendly, without compromising on taste or transparency? Existing solutions often fall short, failing to deliver consistent results or meet clean label expectations. ✅ That’s where our Springer® Mask range comes in! Developed by our experts, this innovative yeast-based solution, derived from fermentation, naturally blocks bitterness and neutralizes undesirable off-notes from raw materials such as plant proteins, sweeteners, vitamins, minerals, and botanicals. The result? A cleaner, more enjoyable taste experience with support for efficient, transparent label claims. Whether you’re working on plant-based, low/no sugar, or functional products, Springer® Mask offers versatile solutions to elevate your formulations. 👉Download our eBook to discover our dedicated solutions to create delicious plant-based meals: https://lnkd.in/eRCBC9r7 #Biospringerbylesaffre #plantbased #foodinnovation #cleantaste #naturalingredients #fermentation #sustainability

Our product Springer Proteissimo® is no longer a secret to you! We introduced it during the first week of Veganuary. Now, it’s time to dive deeper into its regional applications and discover how this versatile solution helps manufacturers develop innovative and high-performance plant-based products worldwide. 📍 EMEA: Ideal for high protein cereal bar, Springer Proteissimo®: • Provides a complete source of protein with 80% protein content. • No off-flavors, offering a neutral and pleasant taste profile. • Contains all 9 essential amino acids, with high levels of BCAAs, lysine, and leucine. 📍 APAC: Used as a protein source in cheese alternatives, Springer Proteissimo® ensures: • Excellent functionality, especially in terms of melting and texture properties. • High nutritional value, thanks to its complete protein profile 📍 LATAM: Satisfying sweet cravings no longer means sacrificing nutrition! Perfect for protein brownies, Springer Proteissimo® helps to: • Create protein-rich desserts with a high nutritional value. • Provide a complete amino acid profile, supporting muscle recovery. • Offer gourmet and nutritious desserts for Veganuary without compromising on taste. With Springer Proteissimo®, you can create delicious, nutritious, and high-performance plant-based products that cater to regional demands. Whether for protein bars, cheese alternatives, or protein-rich desserts, this versatile ingredient helps you innovate and meet the growing consumer demand for plant-based solutions. #proteissimo #plantbased #foodinnovation #vegan #sustainableingredients #nutrition #veganuary #healthydesserts #proteinrich #globalinnovation #veganbrownie #vegancheese #plantbasedcheese #veganproteinbar #biospringerbylesaffre

🥟 We're celebreating 2025 with delicious recipes! 👩🍳 Our talented North America Culinary Team embarked on a global dumpling adventure, showcasing the incredible versatility of our yeast-based ingredients. From classic pierogi to fragrant momo, savory kibbeh to sweet tangyuan, each dish highlighted a unique international dumpling style - all elevated with the rich, umami-packed flavors brought forth by Biospringer by Lesaffre products. 👇 Check out our latest video to see the mouthwatering results of this flavorful exploration. Reach out to learn how we can collaborate: https://lnkd.in/ezKTdumC   #Veganuary #Dumplings #Biospringer #FoodInnovation #YeastExtract

🌍 A tasty, creamy, cost optimized and clean label chicken soup? Challenge accepted. A Thai company, known for crafting soup seasonings for both local and export markets, approached us with a specific challenge: enhance the creamy taste of their chicken soup while keeping costs reasonable. With export targets including Europe and Asia, their solution also needed to meet clean label and stringent regulatory standards like those in the EU. This request is more than a formulation challenge—it’s a reflection of consumer demands. In 2023, 86% of Thai consumers felt food and drink prices had increased (FMCG Gurus), and 79% cited taste as a key factor when evaluating value. Alongside taste, natural claims and sustainability strongly shape buying decisions. Our expert Kritapas Phanumas worked closely with the team to test various yeast extracts, knowing that the final flavor would depend on the recipe. Tailored solutions through application testing made all the difference. Discover the full story here: https://lnkd.in/eqTT5drD #biospringer #soups #yeastextract #foodingredient #chickentaste

On this second week of Veganuary, discover the new alternative protein : Springer Proteissimo®. In today’s dynamic food market, plant-based products are booming, and meeting consumers versatility expectations is key. Our innovative ingredient is here to help food manufacturers tackle key challenges when developing plant-based alternatives. Thanks to its versatility, it can be used in various product categories, offering several key benefits: • Improves the nutritional profile of your products and avoids undesirable off-flavors, ensuring clean and pleasant taste. • Provides the desired melting properties for successful plant-based cheese substitutes. • Allows "protein source" or "high-protein" claims on finished packaging. • Sustainably produced, helping differentiate your products in a competitive market. Here’s how it’s being applied across different regions: 📍 Asia Pacific: Used as a protein source in plant-based cheese, delivering both functionality and nutrition. 📍 Middle East Europe Africa: Ideal for high-protein cereal bars, providing a complete protein source without adding flavor or off-notes. 📍 Latin America: Perfect for protein brownies, ensuring high protein content while maintaining great taste. Its sustainable and innovative nature, combined with its wide range of applications, makes it an essential ingredient for manufacturers looking to develop next-level plant-based products. Ready to create something extraordinary? Let’s connect! 🚀 #plantbased #foodinnovation #proteinsolutions #biospringer #Lesaffre #sustainablefood #fermentation #veganuary #veganprotein #plantbasedcheese #veganfood #innovation

Holidays are over, it's time to make way for Veganuary! 🌱 Did you know? Veganuary is as an event organized in January each year to encourage people to eat vegan food and use vegan products. This global movement is transforming food habits, and with it, the food manufacturing landscape. For manufacturers, creating plant-based products isn’t without its challenges. Among the top 4 challenges we see: 1️ Boosting protein content to meet nutritional demands. 2️ Delivering the flavors consumers expect while ensuring clean and efficient labeling. 3️ Masking off-notes that could deter consumer adoption. 4️ Creating unforgettable taste experiences that keep food enjoyment front and center. At Biospringer by Lesaffre, we’re proud to support food manufacturers in overcoming these challenges. With our innovative and versatile ingredients, we empower you to create plant-based products that truly stand out—all while using natural origin ingredients derived from fermentation. ✨ Stay tuned this month! We’ll be sharing how our tailored solutions—from Springer Proteissimo® and Springer® Mask, to Springer® Signature, Springer® Precursor, Springer® Umami, and Springer® Cocoon—can help you succeed in the plant-based market. Let’s make Veganuary delicious! #Veganuary #vegan #Biospringer #Lesaffre #Veganchallenges #veganprotein #tasteexperience #Veganuarymonth

✨ A landmark year for our company in 2024: Acquisitions, innovations and connections! This year, we strengthened our commitment to innovation with the strategic acquisition of DSM-Firmenich's yeast extract, a major advancement that allows us to leverage cutting-edge yeast derivative technologies. A further step in delivering even more innovative solutions to our customers. 🤝 2024 was also a year of connections with numerous tradeshows around the world. We had the privilege of meeting industry professionals, discussing their challenges, and strengthening our partnerships for mutual success. These interactions were key to refining our solutions and understanding the growing needs of our customers. 🆕 We also launched new products, each addressing a specific need in the food industry: - Springer® Cocoon 4105, to elevate flavor and comfort, naturally. - Springer® Mask 102, to neutralize off-notes for cleaner, tastier formulations. - Springer Proteissimo®102, to add high-quality protein to your recipes. - Springer® Precursor 401, to create authentic vegan red meat flavors. 🏅 Our efforts were rewarded this year with several Industry Awards, underscoring Biospringer by Lesaffre as a trusted partner in food innovation. As we enter 2025, we do so with enthusiasm and a strong commitment to continue working together to protect and nourish the planet. Thank you for your trust and collaboration! Together, we are building a sustainable and delicious future 🌱 Stay tuned for 2025! #Biospringer #Lesaffre #yeastextract #yeast #food #taste #innovation #partnership #sustainability #Newyear2025 #2025