Biospringer by Lesaffre

🍫 Reduce cocoa, keep the taste -> https://lnkd.in/egRCXn8K How can you maintain the rich taste while reducing cocoa content? ✅ With Springer® Signature, you can cut cocoa powder by up to 40% while: - Preserving the authentic flavor profile - Maintaining the visual appeal - Ensuring functional properties - Choosing a sustainable & ethical ingredient Download our eBook to learn more and explore exclusive recipes: https://lnkd.in/egRCXn8K

🍽 How is the rise of GLP-1 medications reshaping the food industry? > https://lnkd.in/gURczU25 The rise of GLP-1 medications is transforming how consumers interact with food, shifting preferences away from indulgent, high-calorie options. 🥨According to a Numerator study, sales of chips and salty snacks have declined by 11.1%, while sweet baked goods have seen a 6.7% drop. This shift is largely driven by GLP-1 users, whose reduced cravings for high-calorie, indulgent foods are reshaping consumer purchasing habits. ✅ What does this mean for food manufacturers? - Reformulate products with lower sugar, salt, fat and calories - Create high-protein portion-controlled options - Improve flavor naturally to maintain product appeal At Biospringer by Lesaffre, we help brands adapt with fermentation-based, yeast-derived solutions that improve taste—without compromising on quality. The demand for smarter, healthier food is here. Is your brand ready to meet it? >Read our article to learn more: https://lnkd.in/gURczU25

Be good to your heart this February! ❤ In honor of Heart Health Month, our Culinary Center has crafted a better-for-you bowl that showcases the versatility of Biospringer's yeast-based ingredients. This dish starts with a flavorful quinoa and rice blend using Springer® Umami yeast extract which helps cover bitter notes from the quinoa. Next are heart healthy steamed veggies that taste roasted, compliments of the roasted, dark notes of Springer® Signature BR101. The star of the show is omega-3 rich salmon covered in a ponzu sauce that delivers a 50% reduction in sodium by using yeast-based ingredients to naturally balance citrus, savory, and umami flavors. 👉 Eating healthy doesn't have to mean sacrificing taste. Create bold and inviting dishes that provide nourishment.  Reach out to learn how! #Hearthealthmonth #Yeastextract #BiospringerbyLesaffre #Omega3 #sodiumreduction #umami

Lower cocoa content without compromising on taste -> https://lnkd.in/ggYrsSAq The cocoa crisis is putting pressure on food manufacturers, with soaring costs impacting profit margins. Reformulation is no longer an option—it’s a necessity With Biospringer’s yeast-based ingredient, you can: ✔️ Reduce cocoa while keeping a rich & indulgent taste, ✔️ Maintain color and functionality, ✔️ Offer a sustainable & ethical alternative. Want to stay ahead? Download our eBook to learn more & explore innovative recipes -> https://lnkd.in/ggYrsSAq

🚀 Biospringer by Lesaffre est fier d'annoncer sa participation au salon CFIA EXPO à Rennes du 4 au 6 mars 2025 ! Venez rendre visite à Sophie d'Ieteren et Carla BREJOU dans le hall 4 – stand A14. Une excellente opportunité pour échanger sur vos idées et challenges, et explorer ensemble nos dernières innovations d'ingrédients à base de levure. Grâce à nos solutions, nous vous accompagnons : - Sur la réduction de cacao dans vos formulations, sans en compromettre le goût. Cet ingrédient unique apporte les notes riches et chocolatées que vos consommateurs attendent. - Sur l’apport de kokumi à vos préparations sucrées comme salées pour améliorer la texture en bouche, amplifier les saveurs et créer une expérience gourmande. De plus, ne manquez pas l'occasion de goûter à certaines de nos créations culinaires… Obtenez votre badge ici : https://lnkd.in/dtEXBw9m Nous avons hâte de vous y retrouver ! #biospringer #lesaffre #exhibition #cfia2025

🌹🍫 This Valentine’s Day, fall in love… with a more sustainable recipe! Chocolate is in the spotlight today, but with cocoa prices soaring by +250% in a year, food manufacturers must rethink their formulations. Reducing cocoa content while maintaining taste, color, and natural quality has become a key challenge. At Biospringer by Lesaffre, we’ve developed an innovative solution that allows you to: • Reduce cocoa content by up to 20% in brownies—without compromising taste or color • Cut cocoa by up to 40% in other food formulations • Enhance product sustainability while optimizing costs This Valentine’s Day, treat your recipes to a smart and delicious alternative. Find out about our irresistible cocoa-reduced brownie recipe today! 👉 Click here to download our recipe : https://lnkd.in/ePMmgTK8 #Biospringerbylesaffre #cocoa #cocoareduction #foodinnovation #foodindustry #sustainability #valentinesday

Cocoa prices remain unpredictable —How can food manufacturers adapt? With prices unlikely to return to pre-2024 levels, the challenge is clear: how can you deliver a great taste experience while reducing cocoa content? 🍫 At Biospringer by Lesaffre, our yeast-based ingredient is the perfect solution. Clean label, natural origin, allergen-free, and delivering premium taste—it empowers you to reduce cocoa content without compromising on quality. 💡 Learn more about the cocoa crisis, download our infographic today > https://lnkd.in/eR-PKjZc #biospringer #yeast #ingredient #fermentation #cocoa #foodinnovation

🚀 We hosted our first seminar in Bangladesh! End of January, we hosted our first-ever seminar in Bangladesh, in partnership with Maritime Entrepreneurs Pte Ltd. - MEPL. This milestone event, titled "Seminar on Taste Improvement in Savory Applications," brought together over 40 food professionals to explore the potential of our ingredients in enhancing the taste of savory snacks. Our experts, Sushil Mundhe, Food Technologist & Innovation Specialist, and Yogesh Nigudkar, Sales Manager for the Indian Subcontinent, led the session with engaging presentations and live demos showcasing the functionality of yeast extracts in savory applications. A total of 9 innovative demonstrations were shared with the attendees, sparking insightful discussions. To make the event even more interactive, we organized a quiz based on the seminar content and our products, with prizes awarded to three lucky winners. The enthusiasm and positive feedback we received were truly inspiring. We’re thrilled by the excitement this seminar generated and look forward to continuing to support food professionals in Bangladesh and beyond with our expertise in taste innovation. #TasteInnovation #Biospringer #SavorySnacks #Bangladesh #FoodTechnology

How the rise of GLP-1 medications are reshaping the food industry? The rapid rise of GLP-1 medications like Ozempic and Wegovy is not just transforming healthcare—it’s reshaping how consumers eat, shop, and engage with food. According to a recent Numerator study, GLP-1 users are significantly cutting back on: - Chips & salty snacks (-11.1%) - Sweet baked goods (-6.7%) Why? These medications naturally suppress appetite and reduce cravings for high-calorie, indulgent foods. As a result, brands that traditionally thrived on impulse-driven snacking are facing an urgent need to rethink their product strategies. What does this mean for the food industry? ✅ Reformulating products to align with health-conscious consumer demands ✅ Innovating with nutrient-dense, functional ingredients ✅ Shifting marketing strategies to highlight taste & nutrition At Biospringer by Lesaffre, we help food manufacturers tackle this evolving landscape with fermentation-based, yeast-derived solutions that support healthier eating habits without compromising on taste. The future of food is changing. Is your brand ready to adapt? Read our article to learn more: https://lnkd.in/ebjVfn8S #biospringer #lesaffre #fermentation #yeastextract #GLP1 #consumers #healthyfood #taste

Cocoa prices are soaring! ↗️ How can you create products that preserve the rich, indulgent taste consumers love while reducing cocoa content? At Biospringer by Lesaffre, we’ve got the solution. Our fermentation-based ingredient helps food manufacturers overcome the challenges of the cocoa crisis by reducing cocoa content without compromising on flavor. 📣 Ready to innovate and stay ahead? Download our infographic to learn more > https://lnkd.in/gygZjuXG #biospringer #lesaffre #yeastextract #ingredient #cocoa #taste #innovation #fermentation #flavor