BCI

Bonjour New York! We are very excited to launch our new Suze Tonic Zero non Alcohol in New York State! As we all know, there has been a growing interest and demand from consumers for qualitative non-alcoholic products. Our Suze Tonic Zero delivers a great tasting refreshing experience built around conviviality. Please reach out to us for any information and to place your orders at info@bonnete.com. Scott Kammermann Gregory Giroud Solène Marchand Guillaume Girard-Reydet Léa Belot Alicia Dutheil Alexis Vuong

We are thrilled to see our Extra Brut Premier Cru featured in Challenges selection of champagnes. Made with a harmonious balance of Pinot Noir and Chardonnay from vines over 40 years old, our Extra Brut stands out for its structure, freshness and gourmet character. It opens with aromas of white fruit, enriched by subtle notes of brioche, and finishes with a long honeyed aftertaste. Result of five years of meticulous ageing, this champagne reveals a remarkable complexity that pays tribute to the unique and distinguished terroir of the Côte des Blancs. Rodolphe Frerejean Taittinger Guillaume Frerejean Taittinger Guillaume de Gourcuff Charles Bonnay Erwan Guivarch Camille Poupon Alice NAUDE Camille Lutet-Bailly Lou Camel Floyd van Bolderen Anthonio Razafindratsima Camille Martell #challenges #magazine #ExtraBrut #PremierCru #aging #FrerejeanFreres #Champagne

Houston Accueil HA Pro is welcoming my spouse & busines partner Nathalie Bonneté this Friday at 10 am for a presentation & discussion during which Nathalie will share her experience as an entrepreneur building a successful high growth company in the US in a new industry for her after 15 years in oil & gas as a geophysicist & engineer, with our family of seven children. More information below. “Café HA Pro: Entrepreneuriat et vie de famille 👩🏻💻👨👩👧👦 Rejoignez-nous pour un moment convivial durant lequel Nathalie vous partagera son expérience de création d’entreprise aux Etats-Unis ainsi que l’optimisation de l’organisation familiale avec deux parents actifs. Nathalie, mère de 7 enfants, répondra à toutes vos questions sur les challenges professionnels et personnels afin d’améliorer votre work-life balance ici au Texas 🙏🏻 ⚠️ Il est fortement conseillé de vous inscrire sur le site de Houston Accueil https://lnkd.in/g2Y-vTgd 🤝🏻 Une personne de l’équipe HAPro vous accueillera sur place. (Si moins de 4 inscriptions sur le site 12h avant, l’évènement sera annulé) 🎟️ Ouverts aux adhérents et non adhérents, chacun commande ce qui lui plait et paye son addition.” #cafe #professionnel #partage #partageexperience #worklifebalance #creationdentreprise #viedefamille #houston #texas

Excited to see our own Domaine du Coquerel Calvados 30 years old Single Cask selected in the "Wine Enthusiast’s Top 100 Spirits of 2024" (by Kara Newman)! Dixit Kara, "The Top 100 list is compiled from alllll the bottles that are tasted throughout the year." https://lnkd.in/enjByp9X Pierre Martin Neuhaus

Every week our BCI team conducts in-store retail tastings at our partner accounts. It is always an opportunity to share the great story and quality of our collection of brands with new consumers and future brand ambassadors! Please reach out to us at info@bonnete.com to schedule a tasting and / or training at your store.

Excited to develop our partnership with French group La Martiniquaise-Bardinet and the Cayard family in 2025 after successfully rolling out their beautiful collections of Rhums Agricoles AOC de la Martinique Depaz & Dillon in the 🇺🇸 market this year!

We had an amazing pairing diner last night at Le Jardinier restaurant in Miami crafted by Michelin-stars Chef Alain Verzeroli and Mitsunobu Nagae including our own Champagne Frerejean Frères , Domaine du Coquerel Calvados and ROSA 32. Pierre Martin Neuhaus Rodolphe Frerejean Taittinger Guillaume Frerejean Taittinger Florestan de Rouvray Guillaume de Gourcuff Elodie Pomykala Charles Bonnay Camille Boulbès Nathalie Bonneté Brett B. Ian Pfeffer K. Damon Roseberry Monique Huston Jessica Partington Tristan Andersen

We had the honor and pleasure to partner with new Michelin-Starred restaurant “Le Jardinier” Houston earlier this week for a very special Wine pairing diner prepared by “L’Abeille” NYC Chef Mitsunobu Nagae and Chef Alain Verzeroli of Michelin-starred “Le Jardinier” NYC! The amazing menu paired with different wines & spirit from our collection: Champagne Frerejean Frères , Maison Rosa 32 , Liberation de Paris Wines and Domaine du Coquerel Calvados. Rodolphe Frerejean Taittinger Guillaume Frerejean Taittinger Guillaume de Gourcuff Charles Bonnay Maxwell B. The Bastion Collection Nathalie Bonneté Camille Boulbès

Excited to see our own Champagne Frerejean Frères Grand Cru VV26 selected by the French magazine Le Figaro and rated a spectacular 95/100 with quite a statement “the idea of a Montrachet, Champagne version”! In good company with “Krug Grande Cuvée 172eme Edition” (95/100) or “Pol Roger Sir Winston Churchill 2015” (94.5/100). Joe Siler Morgan Fausett Chris Waldhart Dustin Ryan Traci Beninate Ty Rallo Mike Boaz Steve Moore James LaBarba Rodolphe Frerejean Taittinger Guillaume Frerejean Taittinger Guillaume de Gourcuff Camille Boulbès Brett B. Nathalie Bonneté

Thank you to Rosalie Restaurant & Baldwin Hotel for hosting our beautiful pairing diner last night in Houston to commemorate Veteran’s Day and pay tribute to all those who served! It was a wonderful experience.