Dito Sama

At Dito Sama, we are committed to empowering talented professionals on their journey to greatness. This week, our team, represented by JOLLIVEL Arnaud , proudly provided essential equipment to FLORIAN VILLA, pastry chef and aspirant for the prestigious "Meilleur Ouvrier de France" title! 🇫🇷 🏅 Florian will now be training with our cutting-edge solutions: - The versatile #BE5 planetary mixer - The efficient #Prep4You cutter-mixer - The reliable #Speedy hand mixer We are honored to support such passion and dedication. Best of luck to Florian as he pushes the boundaries of his craft! 🌟 #DitoSama #MOF2024 #CulinaryInnovation #PastryArt #SupportingTalent

🔍 Top 5 Regulatory Developments in the Food Industry in 2024 Food manufacturers and processors face their most significant regulatory overhaul in years. From traceability to allergens, compliance deadlines loom - and they'll impact your operations. Here are the top 5 changes that demand your attention: • FDA's Food Traceability Rule: By January 2026, tracking individual product lots becomes mandatory. Every movement through your supply chain needs documentation. • Expanded Allergen Controls: Sesame joins as 9th major allergen. New testing and cross-contact prevention protocols required. • State-Level PFAS Bans: Ten US states now restrict these chemicals in food packaging, each with different compliance timelines. • California Prop 65 Updates: New requirements for short-form warnings, demanding specific chemical identification. • FDA's Unified Human Foods Program: Complete reorganization of inspection and compliance oversight. If you're in the US, start revising your processes now - January 2026 is closer than you think. #FoodRegulations #DitoSama #DitoSamaYourFreshExperience

We spoke to Oliver Montagne, Manager, Dito Sama this year at GulfHost about their expansion plans. Here’s what he had to say!

🥖 Dough Consistency: From Ciabatta to Brioche, Getting It Right Every Time Maintaining proper gluten development across varying hydration levels. Achieving optimal fermentation temperatures. Managing high-volume production without quality variations. These are daily realities in commercial #baking. Dito Sama’s range of Dough Kneaders addresses these exact needs: • Fork kneaders (25L/40L): Dual-speed motors adapt to varying dough resistance. Timer-equipped control panels ensure precise kneading cycles. Protected work area keeps flour dust contained. • Spiral kneaders (12L-49L): Stainless steel arms and round-bottom bowls simplify cleaning. Ideal for artisanal #bakeries handling multiple dough types daily. • High-volume models (50L/90L): For industrial bakeries and large operations to maintain an outstanding precision at scale. Each model features removable bowls with presence sensors and transparent screens for clean, safe operation. 🔗 Get your quote: https://lnkd.in/dP6NuyYv #DitoSama #DitoSamaYourFreshExperience #ProfessionalBaking

🔹 Meet our experts – Jean DE CASTRO and Lionel CLÉMENT – at Hall 1, Stand 91 for live demonstrations and insightful conversations. 📍 Where: Salon Alpin, Halle Olympique, Albertville, France 📅 When: November 11-14, 2024 Join us to explore the latest trends and developments shaping the future of alpine tourism and hospitality. Don’t miss out on this unique opportunity to connect, collaborate, and innovate! #SalonAlpin #MountainHospitality #DitoSama #DitoSamaYourFreshExperience

🍜 Asian Food Trends Matter to Your Restaurant: Here’s What’s New With #AsianCuisine's global prominence, understanding what's trending in Asian markets can help predict your patrons' evolving preferences and keep your menu ahead of the curve. Key insights from the region, according to @Innova Market Insights: • Plant-based versions of traditional dishes are soaring: 73% of consumers prioritize familiar tastes • Mediterranean-Asian fusion dishes on the rise (+23% in the region) • Chickpea is experiencing rapid growth, with a +24% average annual growth rate • Health-conscious indulgence is reshaping #dessert #menus, especially in pastries and sweets. 💬 What Asian-inspired dishes are your top performers? #DitoSama #DitoSamaYourFreshExperience #CulinaryTrends #FoodService

Psssst 👋👋, you don’t want to miss this event! Dito Sama is showcasing our savoir-faire and Food Preparation Appliances at GulfHost Dubai! This is the 2nd day of the Show, Olivier Montagne and Pierre Viroulaud are waiting for your visit and we’re excited to have you on our stand 📍HALL 4 - Z4-G40

🏔️ Dito Sama at Salon Alpin 2024: The Mountain Hospitality Show Join us at France's premier mountain hospitality event, where 250 exhibitors, 1,500 brands and 14,000 professionals gather to prepare for the ski season ahead. From small chalets to large resort #restaurants, mountain establishments face unique challenges: high-volume service during peak ski hours, limited prep time, and the need for consistently excellent output despite altitude constraints. Visit our stand to see how our #FoodProcessors, vegetable preparation equipment, and Planetary Mixers help mountain kitchens maintain quality and efficiency throughout the intense winter season. • 🗓️ 11 – 14 November 2024 • 📍 Halle Olympique, Albertville, France • 🎪 Meet us at Hall 1 – Stand 91 #SalonAlpin #DitoSama #FoodService #RestaurantEquipment #DitoSamaYourFreshExperience

🌟 Join Olivier Montagne and Pierre Viroulaud at GulfHost 2024: MENA's Premier Professional Kitchen Equipment Show #BermixerPro, #BE5, #XBE10 : our machines help chefs slash prep time, ensure consistent portion sizes and maintain food quality even during peak service hours. Whether you're running a bustling #HotelKitchen, managing high-volume #catering operations or looking to boost your restaurant's efficiency, we’ve got you covered! • 🗓️ 5 – 7 November 2024 • 📍 Dubai World Trade Centre, UAE • 🎪 Meet us in Hall 4 – Stand Z4-G40 #GulfHost2024 #HORECA #DitoSamaYourFreshExperience

🍽️ Dito Sama at Alles für den Gast 2024 Join us at the Danube-Alpine-Adriatic region's leading HoReCa event, where 680 exhibitors meet 35,000+ industry professionals across 45,200m² of exhibition space. See our professional Kitchen Equipment in action: Vegetable Slicers that cut prep time by up to 95%, commercial FoodProcessors for consistent texture and portion control, HandMixers for precise small-batch preparation, and more. For #bakeries and #PastryShops, our planetary mixers ensure consistent dough development and precise cream whipping throughout service. • 🗓️ 09 – 13 November 2024 • 📍 Messezentrum Salzburg, Austria • 🎪 Meet us at Hall 1, Stand N. 111 #AllesFürDenGast #HoReCa #DitoSama #DitoSamaYourFreshExperience