SAS IMPROVE

We are proud to share our second presentation video of our Alliance with you today !   This second film features some testimonies from members of our three companies, providing a good representation of our experts and showcasing how we can collaborate.   Thanks to everyone for their commitment and participation in this video, and special thanks to Vincent Tesniere for the high-quality images. Fabrice Farrugia Guillaume LE CLOIREC Denis CHEREAU Claudie GESTIN Laura Devot #ALLIANCE #IMPROVE #ITERG #PIVERT #sustainability #biochemistry #protein #oilseed

🌱 Meet the ITERG - SAS IMPROVE - PIVERT ALLIANCE at Food ingredients Europe (#FIE) in Frankfurt, November 19-21, 2024! 🌱 🌿 Let’s connect to discuss innovative, sustainable solutions and share our expertise in biomass valorization. Pioneers in natural ingredient formulation, we are dedicated to shaping a greener future with customized solutions that address today’s challenges and prepare for tomorrow’s opportunities. ➡️ 𝐂𝐨𝐦𝐞 𝐟𝐢𝐧𝐝 𝐮𝐬 𝐚𝐭 𝐬𝐭𝐚𝐧𝐝 𝟑.𝟏 𝐌𝟖𝟏! 💬 We can’t wait to meet you! Let’s work together to bring your projects to life. See you there! 😀 #FIE2024 #ResponsibleInnovation #Biomass #NaturalIngredients #Alliance Jean David LEAO Guillaume LE CLOIREC Abderrafik MERMOURI Patrick Le Runigo

Last week Teddy Muchembled and Frédéric Baudouin attended the 74th JTIC, the technical days of the cereal industry held in La Rochelle.   This was an opportunity for our expert to deliver an inspiring speech on innovative technologies and analytics in the field of cereals.   Thank you for representing IMPROVE and our Alliance at this event. #IMPROVE #JTIC #Biotechnology #protein #valorisation #Alliance #cereals

🌱 Join the ITERG-SAS IMPROVE -PIVERT ALLIANCE at Food Ingredients Europe (#FIE) in Frankfurt, from November 19 to 21, 2024! 🌱 🌿 We’ll be there to discuss innovative, responsible solutions and share our expertise in biomass valorization. As leaders in natural ingredient formulation and committed to a greener future, we offer tailored solutions that meet today’s market needs and anticipate tomorrow's trends. ➡️Find us at stand 3.1 M81! See you soon! 😀 More information about Alliance: https://lnkd.in/ecawMKH4 #FIE2024 #ResponsibleInnovation #Biomass #NaturalIngredients #Alliance

At IMPROVE, we have several state-of-the-art machines that we use to benefit our clients. Today, we would like to introduce our Gravity Classifier ZIGZAG Hosokawa Micron B.V. This machine is used for cleaning and dehulling the raw materials in preparation for crushing. The mechanism works by aspirating light particles to the top of the tube, while the heavier fractions settle at the bottom. Thanks to this technology, we can remove dust and dehull raw materials by separating impurities or by-products with an air velocity of up to 10 m/s. In summary, the Gravity Classifier ZIGZAG Hosokawa enables us to ensure the highest quality of raw material processing, meeting our clients’ needs for efficiency and precision.

Merci à la CCI Amiens-Picardie et à la société SIGO jeune entreprise d'Amiens qui imaginé cette tablette de chocolat originale avec au dos un mini-guide d'auto palpation pour que chaque femme puisse détecter elles-mêmes les premiers signes de développement du cancer du sein. En plus d'être utile, c'est un vrai régal 😋

  We are thrilled to share with you our new video introducing the Alliance Team. We’re proud to be a part of this Alliance alongside PIVERT and ITERG. As a reminder, Alliance is the synergy of three research and development centers with expertise in oils and fats, alternative proteins, biotechnology and fermentation. Thank you to everyone for your contributions to the video. Thank you Vincent Tesniere for these qualitative images of our facilities. #ALLIANCE #SASIMPROVE #SASPIVERT #ITERG #sustainability #biomasse #greenchemistry #valorization #proteins #oils Laura Devot Guillaume LE CLOIREC Fabrice Farrugia Denis CHEREAU Claudie GESTIN  

Our team is always ready to mix protein and fun together! Thank you Quentin CATIEAU for this video #protein #valorisation #biomasse #sustainability #SASIMPROVE

Last monday, SAS IMPROVE welcomed BTS student from the lycée Sainte Colette in Corbie. This visit was an opportunity to introduce our company and give them a tour of our facilities and equipment. We thank the students for their attention and participation in this exchange and we hope this visit helped them to learn more about the world of plant-based proteins. #IMPROVE #plantbasedprotein #bioeconomie #proteine #valorisation Laura Devot

This Tuesday, October 15th was the first Alliance’s Day held in Compiegne! This Alliance Day was organized together by our three companies, SAS IMPROVE PIVERT and ITERG at the SAS PIVERT factory located in Compiegne. Our aim was to present our alliance to our customers and to show how we can collaborate altogether as an ALLIANCE for our various projects. During the day, the participants attend presentations about Sunflower oil & protein extraction by Amadou Sidibé & Jean-Philippe LOISON, PRIC products by Guillaume Chollet & Anthony LEROY and Fermentation & DSP applied to food market by Kim Olivier NGUYEN & Abderrafik MERMOURI. They also take part in the presentation of the start-ups COLIPI, GOURMEY, Protera, Revive and Standing Ovation. After a well-deserved lunch, the day continued with a B2B session, followed by the visit of the PIVERT factory and workshops, and stood held by our Alliance experts who presented their expertise based on different topics to our visitors. We wanted to thank our customers, experts, speakers, staff, and the organizer for making this first Alliance Day a success. We hope to see you back again during our future event. Laura Devot Guillaume LE CLOIREC Fabrice Farrugia #ALLIANCE #AllianceDay #IMPROVE #PIVERT #ITERG #Biotechnology #biomasse #valorisation #proteines #huiles #chimieverte video by : The bon sens