SPOILERS IN FOOD 2025

🚨 Calling all experts in microbial food spoilage! (Your chance to contribute to cutting-edge research 🧪)   The Guidelines for Abstract Submission are now available for Spoilers in Food 2025, a leading conference focused on tackling the challenges of food contamination and spoilage.   This year, the event will address three critical themes: 1️⃣ Biodiversity of microbial food spoilers – Exploring the ever-changing landscape of bacterial and fungal contaminants. 2️⃣ Physiology and metabolism – Delving into how these organisms thrive and impact food safety. 3️⃣ How to fight spoilers? – Sharing the latest strategies and innovations to combat spoilage effectively.   🗓️ Abstract submission deadline: January 31, 2025.   Set in Quimper, a city known for its heritage and culinary delights, this conference invites researchers, professionals, and innovators to contribute to this vital dialogue.   🌐 Submit your abstract soon https://lnkd.in/e-j6CTPD Together, we can advance the science of food safety and protect ourselves against invisible threats to the world's food systems. #SpoilersInFood2025 #FoodSafety #ScientificResearch #AbstractCall

Gotta catch’em all! 🦠 They’re diverse, strong and mysterious. Some are difficult to find, some are easy to catch. They all have their prefered environment, special skills or secret weakness microbiologists struggle to discover! SPOILERS in Foods 2025 is the international conference about microbial spoilers in foods. International research teams, food manufacturers and technology providers will gather to share the most advanced scientific progress about biodiversity of contaminating microorganisms, physiology and metabolism of contaminants and last but not least, different strategies to fight them. More info on: https://lnkd.in/e_EZA-Vq

🚨 Calling all experts in microbial food spoilage! (Your chance to contribute to cutting-edge research 🧪)   The Guidelines for Abstract Submission are now available for Spoilers in Food 2025, a leading conference focused on tackling the challenges of food contamination and spoilage.   This year, the event will address three critical themes: 1️⃣ Biodiversity of microbial food spoilers – Exploring the ever-changing landscape of bacterial and fungal contaminants. 2️⃣ Physiology and metabolism – Delving into how these organisms thrive and impact food safety. 3️⃣ How to fight spoilers? – Sharing the latest strategies and innovations to combat spoilage effectively.   🗓️ Abstract submission deadline: January 31, 2025.   Set in Quimper, a city known for its heritage and culinary delights, this conference invites researchers, professionals, and innovators to contribute to this vital dialogue.   🌐 Submit your abstract soon https://lnkd.in/e-j6CTPD Together, we can advance the science of food safety and protect ourselves against invisible threats to the world's food systems. #SpoilersInFood2025 #FoodSafety #ScientificResearch #AbstractCall

Have you well received our Spoilers 2025 email campaign sent last Friday ? If not, give us your details by filling this form https://tally.so/r/3lNN0X The Campaign can be seen here https://lnkd.in/exDtzJmR

Gotta catch’em all! 🦠 They’re diverse, strong and mysterious. Some are difficult to find, some are easy to catch. They all have their prefered environment, special skills or secret weakness microbiologists struggle to discover! SPOILERS in Foods 2025 is the international conference about microbial spoilers in foods. International research teams, food manufacturers and technology providers will gather to share the most advanced scientific progress about biodiversity of contaminating microorganisms, physiology and metabolism of contaminants and last but not least, different strategies to fight them. More info on: https://lnkd.in/e_EZA-Vq

SPOILER Alert: they'll be back! 🤖 Beware of spoiling microorganisms hiding in your production facility, they might come back sooner than expected! 8 years after the last edition, spoilers break their long dormancy and plan a great come back in Quimper in June 24, 25 and 26. SPOILERS in Foods 2025 is the international conference about microbial spoilers in foods. International research teams, food manufacturers and technology providers will gather to share the most advanced scientific progress about biodiversity of contaminating microorganisms, physiology and metabolism of contaminants and last but not least, different strategies to fight them. More info on: https://lnkd.in/eFRJfF2M

if you are at Microbes organised by #Sfm in Lille, come and meet Marion and Nicolas, members of the organising committee, to discover #spoilers2025

Super spoilers are always on alert! The biodiversity of bacterial and fungal spoilers is constantly evolving, impacted by climate change, new agricultural practices and food processing steps. 🔍How can we identify them? 🗝How can we understand their behavior? 💥How do we fight them? Even if only one remains... that's enough to spoil food and cause major economic losses. Our conference will focus on three key areas: ·        Biodiversity of contaminating microorganisms ·        Physiology and metabolism of contaminants ·        How to combat contaminants? If you'd like to be informed about Spoilers 2025, please enter your e-mail address. https://tally.so/r/3lNN0X You'll soon receive our launch newsletter!

Save the dates ! June 24th to 26th 2025 in Quimper (France). Make sure to be informed by giving us your contact https://tally.so/r/3lNN0X In the meantime, if you'd like to contact us, our email address is : hello@spoilersinfood.com. #spoilers2025 #spoilersinfood

Meet Astrid Cariou and Nicolas Nguyen Van Long, two members of the Spoilers In Food 2025 organizing committee, at #IAFP2024 in long Beach California International Association for Food Protection