TASTYLOIRE

🌍 Discover our French Products at SIRHA 2025! 🍷🥖 Are you an international buyer looking for French products? The Loire Valley, a region renowned for its food and wine industry, opens its doors to you at SIRHA 2025 in Lyon! About SIRHA, the international Food Service and Hospitality Trade exhibition: 📅 January 19–23, 2025 ➡️ 4,700 exhibitors and brands ➡️ Over 200,000 expected visitors ➡️ A global hub of culinary innovation and business opportunities 💡 Why choose the Loire Valley? Known as the "Garden of France," the Loire Valley offers a wealth of premium products crafted with authenticity and passion. On our pavilion, you will: ✅ Meet the #TASTYLOIRE team, your gateway to the LOIRE VALLEY terroir: Booth 𝟮.𝟭𝗛𝟲𝟵 ✅ Explore a curated selection of companies with export experience: 𝗔𝗟𝗩𝗔 - edible fats (duck, goose, lard, beef dripping) - Booth 𝟮.𝟭𝗛𝟲𝟱 𝗔𝗥𝗗𝗘𝗟𝗜𝗖𝗘 - frozen pastries - Booth 𝟮.𝟭𝗙𝟲𝟴 𝗔𝗧𝗘𝗟𝗜𝗘𝗥 𝗕𝗘𝗥𝗡𝗔𝗥𝗗 𝗠𝗔𝗥𝗢𝗧- soups, sauces and spreads - Booth 𝟮.𝟭𝗙𝟳𝟮 𝗕𝗜𝗢𝗙𝗢𝗨𝗥𝗡𝗜𝗟- French organic breads - Booth 𝟮.𝟭𝗙𝟳𝟬 𝗕𝗼𝘂𝗹𝗮𝗻𝗴𝗲𝗿𝗶𝗲 𝗣𝗮̂𝘁𝗶𝘀𝘀𝗲𝗿𝗶𝗲 𝗔𝘀𝘀𝗼𝗰𝗶𝗲́𝘀 - breads and pastries - Booth 𝟰𝗚𝟭𝟬𝟱 𝗖𝗵𝗲𝘃𝗮𝗹𝗶𝗲𝗿 𝗚𝗮𝘀𝘁𝗿𝗼𝗻𝗼𝗺𝗶𝗲 - duck meat - Booth 𝟮.𝟭𝗙𝟳𝟰 𝗘𝗗𝗜𝗞𝗜𝗢 -  all-in-one labeling solutions - Booth 𝟰𝗚𝟭𝟬𝟯 𝗙𝗿𝗮𝗶𝘀 𝗲́𝗺𝗶𝗻𝗰𝗲́𝘀 – ready to eat fruits and vegetables - Booth 𝟮.𝟭𝗙𝟱𝟰 𝗚𝗥𝗢𝗨𝗣𝗘 𝗔𝗡𝗧𝗢𝗜𝗡𝗘 – transport - Booth 𝟮.𝟭𝗚𝟲𝟯 𝗞𝗥𝗘𝗘𝗞’𝗦 𝗙𝗿𝗮𝗻𝗰𝗲 – dried fruits and snaking - Booth 𝟮.𝟭𝗙𝟲𝟰 𝗟𝗘 𝗚𝗨𝗘𝗥𝗔𝗡𝗗𝗔𝗜𝗦 - 𝗦𝗔𝗟𝗜𝗡𝗘𝗦 𝗗𝗘 𝗚𝗨𝗘𝗥𝗔𝗡𝗗𝗘 – sea salt - Booth 𝟮.𝟭𝗛𝟲𝟭 𝗠𝗔𝗜𝗦𝗢𝗡 𝗗𝗘 𝗙𝗟𝗢𝗥𝗘𝗡𝗧𝗜𝗡𝗦 - artisanal florentins cookies - Booth 𝟮.𝟭𝗘𝟲𝟬 𝗠𝗔𝗥𝗜𝗘𝗕𝗘𝗟 - high-quality puff pastries - Booth 𝟰𝗚𝟭𝟬𝟭 𝗠𝗘𝗖𝗛𝗜𝗡𝗔𝗨𝗗 - aromatic herbs, salads, mini vegetables and edible flowers - Booth 𝟮.𝟭𝗛𝟱𝟳 𝗢𝗖𝗘𝗔𝗡𝗘 - fresh vegetables - Booth 𝟮.𝟭𝗙𝟲𝟲 𝗣𝗢𝗠𝗢𝗡𝗘 – pastries - Booth 𝟯𝗕𝟰𝟵 𝗣𝗥𝗢𝗧𝗜𝗔𝗟- consulting agency for the food industry - Booth 𝟮.𝟭𝗛𝟲𝟯 𝗥𝗢𝗟𝗠𝗘𝗥 – sea products - Booth 𝟮.𝟭𝗙𝟲𝟭 𝗧𝗛𝗢𝗠𝗔𝗦 𝗩𝗢𝗟𝗔𝗜𝗟𝗟𝗘𝗦 – chicken - Booth 𝟮.𝟭𝗘𝟲𝟮 𝗧𝗜𝗧𝗢𝗞 𝗯𝘆 𝗡𝗨𝗧𝗥𝗜𝗗𝗥𝗬- ready-to-use dry and freeze-dry nutritional food - Booth 𝟮.𝟭𝗙𝟲𝟮 𝗧𝗦𝗠 - refrigerated transport - Booth 𝟮.𝟭𝗙𝟱𝟴   Whether you're seeking to enrich your portfolio or delight your customers with sustainable and high-quality offerings, TASTYLOIRE is here to help you every step of the way.   📩 Book a meeting with our producers on https://lnkd.in/eH5UF6ja or contact Virginie Fassot Pasquier to plan your visit on our pavilion   See you at SIRHA 2025!

✨The entire TASTYLOIRE team wishes you an exotic and flavorful year 2025 🤩 #happyNewYear #madeinfrance #tastyloire

🥂 Add a touch of magic to your festivities with 𝐒𝐚𝐮𝐦𝐮𝐫 𝐅𝐢𝐧𝐞𝐬 𝐁𝐮𝐥𝐥𝐞𝐬 ! When it comes to festive times, nothing captures the spirit of the season like fine bubbles. Saumur Fines Bulles, a hidden treasure of the Loire Valley, is the perfect choice for those seeking elegance, tradition and exceptional taste.  🍇 𝐖𝐡𝐲 𝐜𝐡𝐨𝐨𝐬𝐞 𝐒𝐚𝐮𝐦𝐮𝐫 𝐅𝐢𝐧𝐞𝐬 𝐁𝐮𝐥𝐥𝐞𝐬? 💛 Produced using the 𝙏𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙈𝙚𝙩𝙝𝙤𝙙, ensuring fine, delicate and persistent bubbles.  💛 Aged in ancient 𝐓𝐮𝐟𝐟𝐞𝐚𝐮 𝐬𝐭𝐨𝐧𝐞 cellars, imparting finesse, balance and distinctive character.  💛 Iconic Grapes: at the heart of the appellation are two emblematic grape varieties: 𝐂𝐡𝐞𝐧𝐢𝐧 for white wines and 𝐂𝐚𝐛𝐞𝐫𝐧𝐞𝐭 𝐅𝐫𝐚𝐧𝐜 for rosés.  An opportunity not to be missed As #international wine lovers increasingly seek to delight their senses with novelties, 𝐒𝐚𝐮𝐦𝐮𝐫 𝐅𝐢𝐧𝐞𝐬 𝐁𝐮𝐥𝐥𝐞𝐬 offer the perfect blend of french touch, quality and accessibility.  👍 If you're ready to bring the elegance of Saumur Fines Bulles to your festive table!   💬 Comment with the name of producers of Saumur Fines Bulles you know and love.   🔁 Share this post with your network to spread this sparkling idea!  #Wine #frenchwine #madeinfrance #tastyloire #christmas Région Pays de la Loire InterLoire | Vins de Loire #FANDECHENIN Domaine de La Bougrie ALLIANCE LOIRE Bouvet Ladubay, Brut de Loire ORCHIDEES MAISONS DE VIN POIRON DABIN

🎉 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐓𝐚𝐛𝐥𝐞 𝐯𝐬. 𝐓𝐡𝐞 𝐑𝐞𝐬𝐭 : 3 ways to add a real French Touch Festive tables around the world bring joy and conviviality, but a French end-of-year celebration brings a touch of 𝐇𝐚𝐮𝐭𝐞-𝐂𝐨𝐮𝐭𝐮𝐫𝐞. Transform your end-of-year festivities into a French-inspired culinary experience with these simple yet sophisticated touches that will impress your guests: 🥂 𝐁𝐞𝐠𝐢𝐧 𝐰𝐢𝐭𝐡 𝐚 𝐜𝐡𝐢𝐜 𝐚𝐩𝐞𝐫𝐢𝐭𝐢𝐟 𝐦𝐨𝐦𝐞𝐧𝐭 Set the tone with Crémant de Loire 🍇🥂 and a little foie gras on brioche toast. The aperitif is not just a drink - it's a moment of connection and indulgence that defines the French spirit. ƬIP: 𝘚𝘦𝘳𝘷𝘦 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘰𝘯 𝘴𝘮𝘢𝘭𝘭, 𝘳𝘦𝘧𝘪𝘯𝘦𝘥 𝘱𝘭𝘢𝘵𝘦𝘴 𝘸𝘪𝘵𝘩 𝘨𝘰𝘭𝘥 𝘰𝘳 𝘴𝘪𝘭𝘷𝘦𝘳 𝘢𝘤𝘤𝘦𝘯𝘵𝘴 𝘵𝘰 𝘴𝘦𝘵 𝘵𝘩𝘦 𝘮𝘰𝘰𝘥. 🧀 𝐌𝐚𝐤𝐞 𝐜𝐡𝐞𝐞𝐬𝐞 𝐭𝐡𝐞 𝐬𝐭𝐚𝐫 No French festive table is complete without a special cheese course. Create a cheese board with Brie, Camembert or spreadable goat #cheese, accompanied by fresh baguette slices. It's an authentic nod to French tradition and a guaranteed crowd pleaser. ƬIP: 𝘜𝘴𝘦 𝘢 𝘴𝘭𝘢𝘵𝘦 𝘱𝘭𝘢𝘵𝘵𝘦𝘳 𝘵𝘺𝘱𝘪𝘤𝘢𝘭 𝘴𝘵𝘰𝘯𝘦 𝘰𝘧 𝘓𝘰𝘪𝘳𝘦 𝘝𝘢𝘭𝘭𝘦𝘺 𝘧𝘰𝘳 𝘢 𝘳𝘶𝘴𝘵𝘪𝘤 𝘺𝘦𝘵 𝘦𝘭𝘦𝘨𝘢𝘯𝘵 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯. 🍰 𝐀 𝐬𝐩𝐞𝐜𝐭𝐚𝐜𝐮𝐥𝐚𝐫 𝐁û𝐜𝐡𝐞 𝐝𝐞 𝐍𝐨ë𝐥 𝐚𝐭 𝐭𝐡𝐞 𝐞𝐧𝐝 For dessert, serve a Bûche de Noël, the iconic cake that's both visually stunning and delicious. Classic with chocolate and hazelnut, this French Christmas cake will make your table unforgettable. ƬIP: 𝘋𝘦𝘤𝘰𝘳𝘢𝘵𝘦 𝘺𝘰𝘶𝘳 𝐁û𝐜𝐡𝐞 𝐝𝐞 𝐍𝐨ë𝐥 𝘸𝘪𝘵𝘩 𝘧𝘦𝘴𝘵𝘪𝘷𝘦 𝘦𝘭𝘦𝘮𝘦𝘯𝘵𝘴 𝘭𝘪𝘬𝘦 𝘦𝘥𝘪𝘣𝘭𝘦 𝘨𝘰𝘭𝘥 𝘧𝘭𝘢𝘬𝘦𝘴 𝘰𝘳 𝘴𝘶𝘨𝘢𝘳𝘦𝘥 𝘩𝘰𝘭𝘭𝘺 𝘭𝘦𝘢𝘷𝘦𝘴 𝘧𝘰𝘳 𝘢 𝘵𝘰𝘶𝘤𝘩 𝘰𝘧 𝘧𝘢𝘯𝘵𝘢𝘴𝘺. With these 3️⃣ elements, your table will capture the magic 🌟 of a French festivity - elegance, tradition and an unforgettable #food experience. Additional Inspiration For more ideas and products from the Pays de la Loire, explore #TastyLoire : Our products / Bakery, Viennoiserie, Pastry / or Dairy products… 👍 Like if you're inspired to add a French touch to your festive table! 💬 Comment with your own French touch ! 🔁 Share this post with your network to spread the art of French festivities! 🇫🇷✨ #France #Madeinfrance #frenchfood Région Pays de la Loire Fromagerie Vaubernier Chocolaterie MONBANA  Ardélice Atelier Bernard Marot LA BISCUITERIE DE LA CHAPELLE FOIE GRAS GAUDIN Ernest Soulard

🔓 And here are the answers to the Cabernet Franc Challenge! Clue #1 Answer: Tuffeau Limestone This unique, porous limestone soil in the Loire Valley (especially in Anjou, Saumur, and Touraine) allows the vines to access essential minerals, giving Cabernet Franc its mineral-rich elegance. Clue #2 Answer: The Loire Valley’s Climate Mix With influences from both oceanic and continental climates, the Loire Valley provides an ideal balance for Cabernet Franc, allowing it to ripen slowly and develop silky tannins with vibrant acidity. Clue #3 Answer: “Breton” Locally, Cabernet Franc is often affectionately called “Breton,” a nickname that honors the 17th-century Abbot Breton, who first cultivated the grape in the Loire Valley for Cardinal Richelieu. Congratulations if you've solved the riddle! Now it's time to register on the TastyLoire platform to contact the winemakers🌍 Ackerman DOMAINE DES FORGES Domaine Armand David Domaine du Petit Clocher Louis de Grenelle Clotilde Legrand Domaine des Galloires Le Domaine des Bénédictins Domaine de La Bougrie

𝐖𝐢𝐧𝐞 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞: Uncover the secrets of Loire Valley Cabernet Franc! 🍷 Think you know Cabernet Franc? Let's see if you can solve these three clues about this iconic Loire Valley grape. Each clue reveals a unique story behind this great varietal. Can you guess them all? Clue #1: Beneath the vines lies an ancient secret. This special soil - found primarily in Anjou, Saumur, and Touraine - acts as nature's irrigation system, giving each grape a mineral freshness. What other soil could give Cabernet Franc its distinctive elegance? Clue #2: Loire Valley Cabernet Franc ripens slowly, thanks to a perfect blend of ocean breezes and continental coolness. This climate balance helps it develop silky tannins and vibrant acidity. What could make the Loire Valley climate ideal for such a refined grape? Clue #3: It's not always called "Cabernet Franc" by the locals. There's a historical nickname for this grape, inspired by a 17th-century abbot who planted it for Cardinal Richelieu. What might this mysterious nickname be? (Hint: it's a name associated with a famous region of France). 🔑 Ready to reveal the answers? Swipe through the clues, or better yet, pour yourself a glass and taste the story for yourself! 👍 Like if you're a wine lover up for the challenge! 💬 Comment with your answers! 🔁 Share this mystery with your network to introduce them to the world of Cabernet Franc! #storytelling #WineBusiness #Challenge #Wine #import #frenchwine FOOD'LOIRE Saumur-Champigny - Syndicat de Producteurs Les Vins de Saumur DEV'UP Centre-Val de Loire Région Pays de la Loire InterLoire | Vins de Loire Bureau Interprofessionnel des Vins du Centre-Loire Syndicat des vins IGP du Val de Loire Confédération des Vignerons du Val de Loire Oui à la Qualité en Pays de la Loire

🧀🧀🧀 Choose French cheeses from the Loire Valley for your international market? Yes or... Did you know? The European cheese market is experiencing steady growth, driven by increasing consumer demand for high-quality, artisanal, and even plant-based varieties. 🌱 In fact, this dynamic market is expected to surpass a #USD 𝟏𝟎𝟗 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟑 valuation and grow at nearly 𝟒.𝟔𝟑%! 🚀 So when it comes to sourcing exceptional cheeses for your country, why not look to the Loire Valley? Here's why these unique French cheeses deserve a prime spot on your shelves: 1️⃣ Distinctive flavors that transport you to France Loire Valley cheeses are like no other. From the smooth, nutty Tomme de Chouans of the Vendée to the bold, smoky Curé Nantais, each cheese offers a distinctive flavor that international customers won't find anywhere else. Embruns aux Algues delivers seaweed-infused coastal notes, while the creamy, semi-soft Port Salut is beloved for its mildness. More than just products, these cheeses are a sensory experience in the heart of France. 2️⃣ Quality Assurance through AOP & IGP Certifications Backed by AOP (PDO - Protected Designation of Origin) and IGP (PGI - Protected Geographical Indication) certifications, Loire Valley cheeses meet some of the highest standards in the world. These labels guarantee exceptional quality and a commitment to preserving traditional methods and local terroir. Choosing these cheeses means offering your cheese lovers products rich in authenticity, integrity and a true sense of place. 3️⃣ A commitment to sustainability that reflects today's values Loire Valley cheesemakers are passionate about protecting the environment, using organic and eco-friendly practices that reflect a commitment to sustainability. By distributing these cheeses, you will be offering consumers in your country products that honor both the terroir and the people who make them. 👍 Like if you believe in quality and tradition-driven French cheeses! 💬 Share your favorite Loire Valley cheese! 🔁 Share to introduce your network to these extraordinary French cheeses! #cheese #Food #France #Madeinfrance #tastyloire #frenchfood Fromagerie Vaubernier EURIAL, la branche Lait d’Agrial Région Pays de la Loire Source: StickyMangoRice.com 🙏

🍫 90 years of chocolate, passion, and innovation at Chocolat Mathez! 🎉 Since 1934, Chocolat Mathez has embodied the art of the cocoa-dusted truffle, a French tradition that constantly drives them to reinvent recipes to meet new trends in national and international markets. Located in Angers, not far from the Loire River (and the #TASTYLOIRE offices 😋), the production workshops follow the historic recipes of the Maison, but not only... 🤎 From the "classic" truffles Hazelnut, chocolate, orange, lemon, Rémy Cointreau, celtic salt... 🤎...to bold flavors Champagne, Popcorn, Coca Cola, Macaroon, Fizzy, Cookie... 🤎...and organic, gluten-free and vegan truffles, Mathez knows how to combine 💚quality pure cocoa butter, ethics (collaborations with ESATs - French organizations that help disabled people return to work), donations to associations... 💚...environment organic and fair trade certifications, local and European sourcing... 💚...and innovation more than 30 truffle recipes exported to 40 countries. Mathez also takes care of the packaging, with a variety of sophisticated designs and formats for each customer: sachets to take away, pretty metal boxes to share, ballotins to offer, white-label... This year, Mathez celebrates its 90th anniversary with a new mascot 😍 and a new product 🎉 👉Didn't you have the chance to meet them at the last Gulfood, Summer Fancy Food Show, SIAL, ISM tradeshows? Contact them on www.tastyloire.com 😉 #madeinfrance #frenchfood #internationaltrade #import 🍫 Claudie M., Salah S., Camille Lemaitre

Thank you to Minister Laurence Garnier for visiting the TASTYLOIRE team at the Région Pays de la Loire booth. We’re delighted to have had the chance to share our passion for our regional products and to see our institutions’ support in promoting our traditions beyond our borders 🤝 #tastyloire #paydelaloire #loirevalley #internationalbusiness #madeinfrance Biofournil SA, COVI, Les producteurs d'abord, Famille Mary Apiculteur depuis 1921, L'Atelier du Ferment, Le Fondant Baulois, Pomone, REGALS DE BRETAGNE, Tipiak, NutriDry, VIF, Chocolat Mathez, LA BISCUITERIE DE LA CHAPELLE, Le Chocolatier Sablais, Masdeu, Ernest Soulard, MARQUIS De France, Meating Food Group, Laboratoire FRANCE BéBé NUTRITION, Fromagerie Vaubernier

🧃 Le kéfir de fruit de L'Atelier du Ferment va s'envoler à l'#international avec ses nouvelles gammes longue conservation Une innovation qui permet à la PME mayennaise d'attaquer en parallèle le marché de la restauration hors domicile avec l'objectif de commercialiser en 2025 1 million de bouteilles de sa boisson fermentée sans sucre ni alcool 🚀 Pour répondre à cette montée en puissance, L'Atelier du Ferment est en quête de nouveaux locaux de 4 000 m², toujours à proximité de #Laval Co-dirigeante de l'entreprise familiale, Marjolaine Nantillet revient pour API News sur ces différents projets