Post de BREAK EVENTS | Wine Events Management

Cette étude des nouvelles tendances oenotouristiques réalisée par la Hochschule Geisenheim University peut être une bonne source d'idées ! On pense notamment à nos amis de WineVision 👀 et leurs visites virtuelles. Comme le dit si bien l'article : "[The phenomenon of online wine tastings] should not be underestimated. The expansion of the wine tourism market to include consumers who are enjoying wines and being entertained at home by a particular winery represents a groundbreaking innovation." Et n'oubliez pas d'y ajouter un coffret de Vinottes® pour une expérience 360° 😉 #winetourism #oenotourisme #innovation #winetrends

Café Azul Expands into Europe! We’re excited to announce that Café Azul has successfully expanded operations into the European market, further solidifying our position as a global player in the food and beverage supply sector for the cruise industry. 🚢 Despite cultural challenges, we’ve adapted our strategies to meet local needs while maintaining our high standards of quality and service. With a strong focus on sustainability and social responsibility, Café Azul is committed to making a positive impact and contributing to a thriving global economy. This expansion not only increases our market share but opens up new growth opportunities as we deliver to ports in Athens, Barcelona, Civitavecchia, Corfu, Livorno, Piraeus, Tenerife, Gran Canaria and Genova. We’re proud to demonstrate our resilience and commitment to excellence as we continue to grow and lead with sustainability in mind. Here’s to new horizons! 🌱 #CaféAzul #EuropeExpansion #GlobalGrowth #SustainableBusiness #CruiseIndustry #ClimateAction #Sustainability

Time to update your links

Comment valoriser le secteur de l'Horeca: découvre, forme-toi et évolue dans l’Horeca ! Hoe de horecasector opwaarderen: ontdek, train en groei in de horeca! David Debin Anne-Sophie Vandries Guy Van Meegeren Kim Fontaine Kristof Boonen Ann De Belder Fédération Horeca Bruxelles Horeca Forma Be Pro Horecafocus Group

Découvrez la recette du Turmeric Hummus Socca, créée par nos Chefs Stéphan Paroche et Justine Viano dans cet article de FOOD52 !

💡 𝐖𝐡𝐲 #𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚 𝐋𝐚𝐜𝐤𝐬 𝐚 #𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞 ❓ 💲 #Michelin charges over $1,000,000 per year for reviewing new markets. 💲#Korea paid 2 billion won ($2.3 million) for Michelin to rate its restaurants. 💲 #Thailand pays Michelin $820,000 per year for its guide. 𝐑𝐞𝐚𝐬𝐨𝐧𝐬 & 𝐃𝐞𝐛𝐚𝐭𝐞 𝐰𝐡𝐲 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚 𝐃𝐨𝐞𝐬𝐧'𝐭 𝐇𝐚𝐯𝐞 𝐚 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞: ▪️ No entity has paid Michelin's high fee. ▪️ Despite Australia's vibrant restaurant scene, there’s no financial backing to bring Michelin in. ▪️ Tourism Australia has discussed the possibility but hasn't committed due to budget constraints. ▪️ Some argue Australian restaurants don’t need another guide. ▪️ Others believe Australian restaurants deserve global recognition. ▪️ There's potential for government and corporate partnerships to support bringing Michelin to Australia. ➡️ Michelin guides attract global food tourists and would be positive economic impacts are observed in places like Thailand and Hong Kong and can significantly increase business for restaurants. The High pressure on chefs to maintain stars comes with personal and professional challenges. #MichelinGuide #michelin #RestaurantIndustry #CulinaryExcellence #FoodTourism #AustralianRestaurants #Gastronomy #FoodInnovation #TourismAustralia #Hospitality #ChefLife

👉 Confiez l’organisation d’un déjeuner ou séminaire sur mesures à votre 𝘾𝙤𝙣𝙘𝙞𝙚𝙧𝙜𝙚𝙧𝙞𝙚 𝙔𝙅 𝙎𝙚𝙧𝙫𝙞𝙘𝙚𝙨 #ConciergerieDeLuxe #ConciergeriePrivée #Luxury #LuxuryLifestyle #LuxuryLife #PrivateConcierge #PrivateLuxury #Business #Concierge #Conciergerie #ConciergeServices #PersonalConcierge #PersonalShopper #Restaurant #LuxuryRestaurant

🔜 Business Trip to Italy Mirabilia #Food & #Drink The collaboration between Assocamerestero and the Italian Chambers of Commerce originated Mirabilia Network - Food & Drink, an ongoing project since 2016 aimed at promoting the food and wine heritage of the Italian Mediterranean diet, associating it with the promotion of certain areas of the Peninsula, which host #UNESCO heritage sites. Mirabilia Food & Drink, therefore, is an initiative that allows both Italian producers in the agri-food and wine sectors and international importers interested in quality Made in Italy, to meet and start commercial collaborations. The initiative consists of two different parts: 1️⃣ individual B2B meetings 2️⃣ educational tours of the area. 📌 This year, Mirabilia Food & Drink will take place from 13 to 17 October 2024, in #Perugia. The educational tours, therefore, will take place in #Umbria and the local producers involved will represent the excellence of the Region, showcasing local products such as wine, beer, spirits, coffee, oil, pasta, rice, cheese, truffles, cold cuts, legumes, sauces, bread, and desserts. Importers also have the option to extend their trip by adding another educational tour to one of the following destinations: Pavia, Foggia, Catanzaro – Crotone – Vibo Valentia, or Venezia Giulia – Pordenone. 👉 To participate, you can contact our Project Coordinator, Kathrine Damgaard Jensen, or directly register here: https://lnkd.in/dCr_S77V (Remember to select the option: “buyer selected by Italian Chamber of Commerce Abroad”). #DanitacomInvites #B2Bmeetings #BusinessTrip #Internationalization

Confiez l’organisation d’un déjeuner ou séminaire sur mesures à votre 𝘾𝙤𝙣𝙘𝙞𝙚𝙧𝙜𝙚𝙧𝙞𝙚 𝙔𝙅 𝙎𝙚𝙧𝙫𝙞𝙘𝙚𝙨 #ConciergerieDeLuxe #ConciergeriePrivée #Luxury #LuxuryLifestyle #LuxuryLife #PrivateConcierge #PrivateLuxury #Business #Concierge #Conciergerie #ConciergeServices #PersonalConcierge #PersonalShopper #Restaurant #LuxuryRestaurant

In 2018, I flew across the globe to King’s Cross in London to showcase one of my brand’s cuisines in collaboration with Singapore Airlines. I was prepared for the snaking queue, as we are quite used to it back home. But the warm reception we received 10,000 kilometers away in a faraway continent just blew my mind. This is the power of a brand. To this day, we have tourists specially seeking us out to try our food. Our brand has become a foodie’s destination—an experience they must tick off their itinerary. (By the way, we just opened our latest outlet in Changi Airport T1.) Here’s the thing about great restaurant branding: Before customers even step inside the restaurant, they already have warm, positive feelings about it. This has two halo effects: 1. If your food is great, they will be more likely to enjoy the experience, fueled by all these positive thoughts inside their head. 2. But, god forbid, if it’s just meh—average, your customer will also likely find their own excuses for you. “Perhaps the cook had an off day, or they were too busy today, blah blah blah.” Either way, you still win. That’s why there’s this saying: “Your reputation precedes you.” Work hard to build a brand. Your product, your food, will sell itself. #entrepreneurship #businesstips #businessstrategies #restaurantowner#foodbusiness #restaurant #marketing #branding #gkbizsecrets #veryunusualinsights #chefgwernsecrets