Post de COMPAGNIE MEDOCAINE DES GRANDS CRUS

Découvrez la recette du Turmeric Hummus Socca, créée par nos Chefs Stéphan Paroche et Justine Viano dans cet article de FOOD52 !

VINEXPO HONG KONG 2024: A FEW TAKEAWAYS #1 BORDEAUX AND WHAT IT TAKES TO BE A LEADER IN THE INDUSTRY   One month ago, I had the opportunity to attend Vinexpo. You might think it's outdated information, but here's why I believe otherwise. -         First, Vinexpo takes place every other year in Hong Kong, and this year it resumed after a six-year hiatus. -          Second, despite the ever-changing business trends in our VUCA (volatile, uncertain, complex, ambiguous) world, there are long-lived phenomena that offer valuable insights. Now, let's delve into my first takeaway. On May 28th, I attended the Union des Grands Crus de Bordeaux Tasting, showcasing the 2021 vintage. It was a truly unique opportunity to sample over 75 exceptional wines. Despite the weather challenges faced in 2021, the results are quite impressive. Contrary to the Bordeaux bashing we can hear or read here and there, this serves as further evidence that Bordeaux Grand Cru winemakers possess exceptional expertise in their craft. They demonstrate their ability to adapt to adverse climate conditions while maintaining consistency and outstanding quality. Furthermore, tasting a wide range of wines on the same occasion allows you to discern the influence of terroir and winemaking techniques on a wine's style. The pricing of Bordeaux Grand Crus has recently sparked controversy. However, it's important to remember that for some of these Châteaux, it's no longer just about the wine itself; it has become intertwined with notions of luxury and status. In French history, Napoleon III may not have left a favourable impression, but there is at least one thing for which we should give him credit: he commissioned the Bordeaux Grand Cru classification of 1855. The 1855 Classification and the Saint-Émilion Classification have fulfilled consumers' expectations in an ever more fragmented market by offering a concise list of top-quality products. Critics focus on these select names each year, refining the rankings with tasting notes, giving birth to iconic wines.   Nevertheless, even these esteemed Châteaux must follow market trends. This year's « En Primeur » release signalled more reasonable pricing in line with the principles of supply and demand.   Even before this, if we step away from the world of Grand Crus and luxury, it was already possible to find many Bordeaux Médoc and Haut-Médoc wines in Hong Kong at genuinely reasonable and competitive price points (even below $300, some below $200). These wines can undoubtedly satisfy the palates of many wine enthusiasts.   Why such a stark difference? Because beyond the leading estates, numerous excellent Bordeaux wineries struggle with market conditions to establish themselves, create a renowned brand, and capture a broad consumer base. #Vinexpoasia #UniondesGrandsCrusdeBordeaux #WineHongKong

Le vin n'est clairement pas (plus) un produit cool ! Malheureusement les études* le confirment : Moins de 30% des 18-35 ans consomment du vin en France. 53% d'entre eux déclarent la bière comme leur alcool préféré. Le vin rouge est jugé trop "élitiste". Tout est dit ! Et qu'on se pose encore la question témoigne, selon moi, du train de retard qui a été pris. En tant que professionnel du vin, j'aimerais bien sûr que le vin soit cool. Je fais même tout pour que ce soit le cas via des cuvées en collab' avec des vignerons, des artistes, un festival du vin mettant en avant les jeunes pousses, etc. mais le chemin est long. La seule coolitude dans le milieu semble venir du vin nature. Un type de vin décrié, critiqué par... les consommateurs plus âgés. Qu'on aime ces vins ou non, qu'on les considère comme une tendance urbaine ou pas, force est de constater qu'une clientèle plus jeune est au rendez-vous. Mais posons-nous les bonnes questions. - Ces clients recherchent-ils des vins natures ou des vins plus respectueux de l'environnement ? (Avant d'être natures, les vins peuvent être conduits en agriculture biologique et/ou biodynamique) - Cherchent-ils des vins natures ou de la proximité avec le producteur et des présentations bien plus détentes ? - Cherchent-ils des Châteaux (parfois imaginaires) ou de la transparence et l'ouverture (gratuite) des portes des domaines ? *Sources : Institut de sondage Kantar pour RTL - France AgriMer

Exploring Bordeaux: A Journey into the World of Fine Wines 🍷🇫🇷 Bordeaux is more than just a region in southwestern France; it's synonymous with the pinnacle of winemaking excellence. This iconic area marries tradition with modern technology to craft wines celebrated worldwide for their sophistication and unmatched quality. A Legacy of Excellence 🏰 The Bordeaux region, covering over 120,000 hectares, has been a hub of viticulture for over 2,000 years. Its wines, a testament to centuries of expertise and passion, offer rich flavors and elegance that cater to the most discerning palates. Visiting Bordeaux means immersing yourself in a narrative where every bottle tells a story passed down through generations. The Heart of Winemaking 🍇 Bordeaux's diverse sub-regions, like Médoc, Saint-Émilion, and Pomerol, each boast a unique terroir that shapes the character of their wines. The region's reds, crafted from Cabernet Sauvignon, Merlot, and Cabernet Franc, and whites from Sauvignon Blanc and Sémillon, showcase a spectrum of tastes, from bold and structured to soft and fruity. Artistry in Every Bottle 🖌 Winemaking in Bordeaux is a refined art, blending traditional methods with modern techniques. Vineyards are meticulously tended, and grapes are hand-picked to ensure only the finest quality reaches your glass. The aging process in oak barrels adds complexity, crafting wines with rich, layered flavors. Wine Tours & Experiences 🌍 Bordeaux is a must-visit destination for wine enthusiasts. Wine tours through renowned vineyards like Médoc and Saint-Émilion offer unforgettable experiences. Explore the Cité du Vin, a cultural center where you can dive deep into wine's history and enjoy breathtaking views of Bordeaux. Global Influence & Trade 🌐 Bordeaux wines are sought after worldwide, with significant markets in Europe, North America, and Asia. The region’s economy thrives on wine exports, with prestigious auctions like En Primeur drawing collectors globally. Bordeaux stands as the heart of French winemaking, offering wines of unmatched quality and rich heritage. Whether you’re a seasoned collector or a wine lover seeking new experiences, Bordeaux promises something special for everyone. 🔗 https://lnkd.in/ehvQqUaX #Bordeaux #Wine #FrenchWine #DailyHubNews #News #France

En Primeur 🍷 📈 Investing in Bordeaux En Primeur offers early access to newly released vintages, providing a chance to procure wine directly from producers before broader market availability. This practice, common in esteemed wine regions like Bordeaux, presents several advantages, including access to rare wines at initial release prices, opportunities to secure allocations of highly sought-after vintages, and the assurance of provenance. When looking at wines from an investment point of view, we consider various factors including scoring, critics' reviews, past vintages, and branding Critics’ Reviews: Highly acclaimed wines endorsed by such critics often command premium prices. For example: • The 1989 Chateau Haut Brion Blanc, awarded a perfect score of 100 by Robert Parker, commands £2,000 per bottle • The 2005 Chateau Ausone, Saint-Emilion Grand Cru, earning 100 points from The Wine Advocate, fetches £1,200 per bottle. Top Vintages: • Vintage: 1949, 1953, 1955, 1959, 1961 and 1982 • More Recent Vintages: 2005, 2009, 2010, 2015, 2018 and 2019 left bank Classification: The Bordeaux Wine Official Classification of 1855 divides estates into First to Fifth Growth based on prestige and market value First Growth Wines (Premier Cru) represent the highest tier: 🥇 Château Haut-Brion Château Lafite Rothschild Château Latour Château Margaux Château Mouton Rothschild Second Growth Wines, often referred to as "super seconds," boast promising investment potential. A few to note: 🥈 Château Cos d’Estournel Château Ducru-Beaucaillou Château La Mission Château Montrose Château Léoville-Poyferré 5th Growth Wines, despite their accessible prices, frequently demonstrate remarkable investment potential. 🏅 Château Pontet-Canet Château Lynch-Bages Château Batailley Château Grand-Puy-Lacoste Château Lynch-Bages for example. In essence, Bordeaux En Primeur investments offer a diverse array of opportunities, enabling investors to capitalise on the allure and prestige of Bordeaux's finest offerings, whether it's the revered First Growth estates, the promising Second Growth producers, or the accessible yet formidable 5th Growth wines. Are you securing a case this campaign? ? ✅ #investing #assurance #quality #enprimeur #future

Les Domaines de la Maison Mei : une philosophie de production innovante, atypique, pragmatique et écologique qui donne des résultats incroyables en terme de qualité ! Il faut absolument déguster ces vins incroyables et aller voir le vignoble pour visualiser la spécificité de cette méthode de production…

EN PRIMEURS 2023 - CHÂTEAU COS LABORY RELEASE Recently bought by Cos d'Estournel, Château Cos Labory is a discreet Grand Cru Classé, not as well-known as its peers but just as attractive and qualitative in its wines; In recent vintages, he has even produced great successes that are difficult to distinguish from the tenors of the appellation. Enjoying a terroir of deep gravel similar to that of its illustrious neighbor, Cos Labory deserves a very close interest because it is undoubtedly the best value for money of the Grands Crus Classés of Bordeaux. This is the best value for money of the Crus Classés of Bordeaux! CHÂTEAU COS LABORY 2023 - SAINT-ESTÈPHE - 5ÈME GRAND CRU CLASSÉ - Rouge Blend: 55% Cabernet Sauvignon - 33% Merlot - 8% Petit Verdot - 4% Cabernet Franc 90-92 Points Robert Parker 91-93 Points Jeb Dunnuck 91-93 Points Vinous 94-95 Points James Suckling #LuxFineWines #GreatestWinesOfTheWorld #LuxaviationFineWines

Steven Spurrier, cela vous dit quelque chose ? 😊 Pourtant, c'est en 1976 qu'il a marqué le monde du vin ! 🍷 Lors d'un événement historique connu sous le nom de "Judgment of Paris", des vins californiens ont battu les vins français lors d'une dégustation à l'aveugle. 🏆 Cette compétition a bouleversé le monde viticole en démontrant que les vins produits en dehors de la France, notamment ceux de Californie, pouvaient rivaliser avec les meilleurs vins français. Ce moment emblématique a marqué un tournant dans l'industrie vinicole, propulsant les vins californiens sur la scène internationale. 🌍 Le Judgment of Paris est devenu un symbole de la montée en puissance des nouveaux producteurs de vin internationaux. 🚀 Bonne ou mauvaise nouvelle ? 🤔 La London Wine Fair prévoit de recréer un "Judgment of London" lors du salon qui se tiendra le 20 mai. Au programme : - Une plus grande variété de vins d'Europe et du monde 🌎 - Une sélection orchestrée par Ronan Sayburn et Sarah Abbott 🏅 - 20 juges (dont Jancis Robinson) 🍇 - 8 paires de vins blancs et 8 paires de vins rouges (1 d'Europe et 1 du reste du monde) 🍷 Un défi qui opposera les vins de l'Ancien Monde à ceux du Nouveau Monde. Bonne ou mauvaise idée ? À vous de me dire !

1 million de bouteilles. Pour réussir commercialement, il faut des vignerons engagés, des vins de qualité, et un relais commercial efficace. Mais aussi un marketing mix cohérent et un socle de communication impactant, bâti sur une marque solidement construite. Je suis très heureuse de la réussite de Dumnacus Vignerons. Un collectif engagé, fier de ses vins et de ses terroirs, que SOWINE a accompagné dans la création de sa marque : identification de ses points de différenciation et définition de sa plateforme de marque, conception de son identité graphique, design packaging des différentes gammes, formulation des éléments de langage, mise en musique via un film de marque inspirant (lien en commentaire), relais presse et influence. Ecouter nos clients pour comprendre leur ADN. Savoir mettre en valeur ce qui les rend unique. Définir des marques fortes. Traduire leurs forces en une identité visuelle et graphique cohérente, reconnaissable et mémorisable. Ciseler le choix des mots pour mettre en avant ce qui les distingue. Interpréter le socle de marque sur les différents relais de communication avec pertinence, cohérence et impact. En définissant des fondations solides pour les marques que nous accompagnons, nous créons un terrain de jeu propice pour décliner leur communication sur le long terme, les rendre désirables... et donner envie de goûter leurs vins. Bravo à la SOWINE Team. Bravo au collectif DUMNACUS Vignerons. Et si vous ne les avez pas encore dégustés, foncez acheter les vins des vignerons du collectif DUMNACUS Vignerons. Bravo Sylvain Dadé Arnaud DAPHY Céleste Bigo Christopher Renvoisé Loïc Verneyre

Ticino region is famous for its abundant sun-drenched days, with Locarno and Lugano having nearly 30% more sunshine and half the average cloud cover of Zurich, respectively, making it the ideal summer destination. What’s more, the warm weather largely contributes to the production of some of the world's finest Merlot, a delight that can be savored at local wineries all year round. The region's wine-making history dates back to 200 BC when the Romans first recognized its potential. That said, in the early 1900s, the North American phylloxera insect devastated most of the local vines. In response, local pioneer Giovanni Rossi brought over Merlot cuttings from Bordeaux and planted them in his Vallombrosa vineyard in Ticino, which later successfully rebounded from a phylloxera outbreak and flourished in the region. Today, Merlot accounts for 80% of Ticino's vineyards, with the region’s visitors being captivated by the sight of narrow terraced valleys adorned with dark red grapes basking in the sunshine and greenery. Although Ticino doesn't produce vast quantities of wine, it more than compensates with quality. Ticino’s Merlot is intense and bold, complimented by aging in oak barrels. While some liken it to Merlot from Bordeaux, Ticino's unique terroir has earned it its own appellation: Merlot del Ticino. Other wines grown in the region include Cabernet Franc, Pinot Noir, Bondola, Cabernet Sauvignon, and the native Gamaret – but the focus remains on Merlot. Most wineries are family-owned, prioritizing small-scale production for public enjoyment. This sets Ticino apart from other Swiss wine regions, offering visitors an intimate wine-tasting experience. The best times to visit and enjoy the region’s wines include “Cantine Aperte” (the day of open cellars) and the harvesting festival “Sagra del Borgo.” Follow Amēa Villas to discover more about the canton of Ticino and all the abundant treasures it has to offer. #ameavillas #roncosopraascona #luxuryrealestate #investmentopportunity #luxuryvilla #swissrealestate