Post de Tonnellerie Sylvain

#lastnight #wineoftheday Francois Louis Vuitton Private collection from Chateau Malartic Lagraviere Pessac Leognan was served !!! CHÂTEAU MALARTIC-LAGRAVIÈRE (PESSAC-LÉOGNAN GRAND CRU CLASSÉ) The Château Malartic-Lagravière is one of the only Grands Crus to be classified in both red and white. It reveals the outstanding work accomplished, worthy of its superb terroir. The balance between the powerfulness and suppleness explains why it is justifiably admired by wine-lovers worldwide. Soil: Clay and gravel soil. Shell-limestone subsoil with veins of clay. Area: 46 hectares Varietals: 65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc Vinegrowing: Rigorous internal environmental chapter (sustainable farming since 2008 and High Environmental Value(HEV) in 2015). Full ploughing to eliminate the use of herbicides. Minimum use of treatments. Integrated management measures. Manual harvest. Winemaking: Small stainless and oak vats. Temperature control. Aging: 15 months in oak casks Tasting notes: The « Cuvée privée du Château Malartic-Lagravière 2015 » shows fabulous depth of fruit and ripe tannins. It is a dark, rich, firm and serious wine with well-extracted fruit. The delicate and powerful palate ends with a really long and mineral finish. World Equestrian Center #stirrups

Focus sur les nouvelles étiquettes de l’édition limitée de N°1 de Dourthe blanc 2023 🌞

The final chapter in the story of the #Vitiarium is Il #Pugnitello, the symbolic wine of San Felice Wine Estates and its propensity for research and experimentation. The label depicts the Pugnitello immersed in its Vitiarium, the experimental vineyard of San Felice, guardian of Tuscan viticultural biodiversity, aimed at preserving and enhancing the ancient native Tuscan grape varieties. Planted in the #1980s in the Vitiarium, Pugnitello has become an emblem of how the recovery of ancient varieties, combined with modern viticultural techniques, can create something unique. It is presented with packaging featuring unusual traits, intentionally breaking away from classic norms to highlight its #original and at times #extroverted character. In the world of design, the concept of "#purity" is often translated through the adoption of a basic approach, aiming for simplicity of form to achieve a minimalist aesthetic. This approach, emphasized by clean lines, bold colors, and the absence of superfluous decorations, reflects a fundamental element of Pugnitello: its vinification in purity.

--- #TGIF, zoom sur un #cépage --- 🍷 Vous voulez en savoir plus sur le cépage sauvignon blanc ? Découvrez son histoire, ses caractéristiques et les meilleurs accords mets et vins dans notre nouvel article ! 🌿 #sauvignonblanc #vin #vignoble #cépage #metsetvins 🍇 https://lnkd.in/es3dWEbZ

EN PRIMEURS 2023 - CHÂTEAU TRONQUOY & BLANC DE TRONQUOY RELEASE One of the oldest vintages in the Saint-Estèphe appellation, Château Tronquoy-Lalande has a strong history whose roots date back to the 18th century. The estate has belonged to the Bouygues family since 2006. In 2022, the Bouygues family broke away from conventions by renaming the property Château Tronquoy and unveiling a new label in a unique royal blue hue. Located near the Garonne, Château Tronquoy watches over a vineyard of almost 30 hectares resting on gravelly soils typical of Saint-Estèphe. Beginning with heavy rainfall during the growing season, the year 2023 then experienced mild and temperate conditions until peaks of heat at the end of August ensuring a gradual ripening of the berries. Demonstrating great resilience, the terroir of the property revealed a healthy and generous harvest at harvest time. CHÂTEAU TRONQUOY 2023 - SAINT-ESTÈPHE - Rouge Blend: 51% Cabernet Sauvignon - 38% Merlot - 11% Petit Verdot 92-94 Points Jeb Dunnuck 93 Points Decanter 93-94 Points James Suckling 93-95 Points Vinous BLANC DE TRONQUOY 2023 - BORDEAUX - Blanc Blend: 51% Sémillon - 49% Sauvignon Gris 92-94 Points Jeb Dunnuck 93 Points Decanter 93-94 Points James Suckling #LuxFineWines #GreatestWinesOfTheWorld #LuxaviationFineWines

🌱 Réflexion sur les Francs de Pied : Entre Authenticité et Accessibilité 🍷 En lisant l'article de Wine-Searcher sur les vins de l'association Francs de Pied, célébrés à Monaco, je ressens des sentiments partagés. ➡️Ces vins, issus de vignes non greffées, incarnent 🌍 un retour aux sources, une ode à la nature et aux traditions viticoles. Une quête d’authenticité qui fait rêver… ✨ Mais 🤔, je trouve dommage que ces valeurs nobles aboutissent souvent à des vins 🎩 réservés aux palaces, aux collections privées, à des prix inaccessibles pour la majorité. Où est l’esprit de partage et de transmission qui devrait accompagner ces trésors du terroir ? 💔 Je rêve d’un jour où les vins issus de vignes "Francs de Pied" deviendront plus accessibles 🤝, pour que chaque amateur de vin, novice ou éclairé, puisse vivre cette connexion unique avec la vigne et la nature 🌟. Et vous, lecteurs ou vignerons en Francs de pied, comment imaginez-vous l’avenir de ces vins d’exception ? Nat Sellers Loic Pasquet Robert Calcagno Célia Calcagno Anthony Torriani Guy Thomas Levy-Soussan #🍇 #FrancsDePied #Vin #Réflexion #PassionDuVin #partage #engagement https://lnkd.in/eW3yc6Nw

Quand les cépages s'expriment en une signature sonore unique...🍇🍷 Dans le vaste paysage viticole français, les cépages sont aussi nombreux que les vignerons et leurs histoires. Chaque cépage offre une expérience sensorielle distincte, une empreinte gustative qui raconte l'histoire de la terre où il a été cultivé et de ceux qui l'ont soigneusement élaboré. Chaque cépage est unique et peut s'accompagner de sa propre sonorité distinctive. Voici une liste non exhaustive de cépages français et de leurs caractéristiques. 🍇 Le Merlot : Un crescendo captivant d'arômes de cerise mûre et de prune, soutenu par une texture veloutée, évoque les riches nuances d'une symphonie classique. 🍇 Le Pinot Noir : Un murmure délicat d'arômes de cerise rouge et de fraise des bois, avec une finale soyeuse, rappelle les accords doux et envoûtants d'une ballade romantique. 🍇 Le Sauvignon Blanc, avec ses notes piquantes d'agrumes et de buis, évoque une mélodie vive et rafraîchissante, comme un air de printemps dans les vignobles. 🍇 La Syrah, avec son bouquet envoûtant de fruits noirs et de poivre, résonne comme une puissante symphonie orchestrale, pleine de richesse et de profondeur. 🍇 Le Chardonnay, avec ses harmonies subtiles de pomme, de beurre et de vanille, crée une mélodie enveloppante et chaleureuse, rappelant une soirée au coin du feu. 🍇 Le Grenache, avec ses accords généreux de fruits rouges et de garrigue, évoque une chanson ensoleillée et festive. Je suis compositeur sonore et traduis les histoires de ces cépages en un signature sonore unique pour sublimer les expériences de dégustation. Un vin, un cépage, une histoire 🔽 Un son unique 🔽 Des ateliers de dégustation sonores 🔽 une proposition oenotouristique originale Pour en discuter: - par mail: salinasjc@windeo-audio.fr - par tel : 06 63 12 39 03

Discover the Future of Jewelry Shopping with Virtual Try-Ons and Augmented Reality! 💍✨ Brands like Tiffany and Bulgari are revolutionizing the shopping experience by allowing customers to virtually try on exquisite pieces from the comfort of their homes. Dive into our carousel to see how these campaigns are setting new standards in luxury retail. Swipe to know more! #AugmentedReality #VirtualTryOn #JewelryInnovation #Tiffany #Bulgari #RetailTech"

L'histoire de la Porcelaine Découvrez mon post de blog https://wix.to/p6G2Sxq #nouveaupostdeblog

2021 Windy Oaks Estate, Old Vine Series - Dry Muscat, Rodnick Vineyard, Chalone AVA, Monterey County. The all new and heavenly jasmine perfumed Old Vine - Dry Muscat comes from the chalky limestone rich soils of Chalone is a stony and floral, Alsace style white with crisp apple, keffer lime, tart peach, muskmelon and pineapple fruits in a soft light bodied wine that also shows spearmint, green almond and verbena accenting. This smooth example of Dry Muscat a subtle sense of the exotic and a unique version of this ancient varietal that saw a gentle crushing and direct press to used French oak barrels for fermentation and aging. Muscat, also known as Moscato Gialla, Zibibbo, Muscat of Alexandria and or Muskateller is found from North Africa to Australia, though more common in Alsace, France, the United States and in Germany’s Pfalz region along with Italy’s Piedmonte region where is is famously grown for their Moscato d’Asti. Muscat is a highly perfumed grape with a striking Jasmine nose and can be done in many styles, as we see throughput to old and new world, with sweet, sparkling, dry and tawny editions being some of the wide range of Muscat offerings. There are many theories as to the origins of the Muscat grape, with its ancestors go back to the ancient Egyptians and Persians of early antiquity (c. 3000-1000 BC) while some ampelographers, such as Pierre Galet, believe that the family of Muscat varieties were propagated during the period of classical antiquity (c. 800 BC to 600 AD) by the Greeks and Romans. Because the exact origins of the Muscat family cannot be pinpointed we are relying on what maybe be myth that the grape originated in the Arabian country of Oman and was named after the city of Muscat located on the coast of the Gulf of Oman. There are at least 14 main Muscat offspring and the grape can be made sweet, dry and sparkling, as well as fortified with spirit for long lived desert wines or even Tawny Port, as done in Australia. Available at www.windyoaksestate.com