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Since we started using GlobalTips tipping solution, our employees have been receiving more tips. The whole point is that guests, when they order through this system, immediately add cashless tips, so there's no need to ask for it separately. It's much more convenient than collecting tips through POS terminals.
We are more of a seasonal establishment, and GlobalTips tip management software really comes in handy when there's a large influx of guests. We don't have enough POS terminals to serve all guests simultaneously. In this regard, the cards that we give out with the bill work perfectly for collecting cashless tips and feedback.
We use GlobalTips cards with QR codes and NFC for collecting electronic tips. They work great, and if the cards get lost, the team quickly supplies us with new materials. The best tipping solution on the market!
A modern establishment with modern guests. We, like our guests, rarely use cash. In today's world, operating without such tipping solutions is unthinkable. For the younger generation and simply tech-savvy people, it's fundamentally interesting to leave cashless tips via QR/NFC.
We've been working with GlobalTips for several years now and are very satisfied. Our guests have already gotten used to mobile tipping, and we consistently collect a lot of tips and feedback through QR codes.
We prohibited our employees from using POS terminals to collect cashless tips, as it leads to significant losses and extra work for accounting. Tips should be collected personally by employees, not by the company. Thanks to the tipping software GlobalTips, everything has become much more transparent.
A good digital tipping solution for a modern bar where visitors no longer carry cash. Guests have taken an interest in this cashless tipping novelty and are using it. We place GlobalTips cards on the bar and also bring them with the bill.
We are satisfied with working with the GlobalTips digital tipping system. Employees collect more mobile tips, and the management of the venue better monitors the quality of service.
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