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Learning the Reasons Why Groups of Consumers Prefer ...
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由 JJ del Coz 著作2006被引用 3 次 — In this paper we propose a method for learning the reasons why groups of consumers prefer some food products instead of others of the same type.
Learning the Reasons Why Groups of Consumers Prefer ...
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2024年10月22日 — In this paper we propose a method for learning the reasons why groups of consumers prefer some food products instead of others of the same ...
Learning the reasons why groups of consumers prefer ...
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由 JJ del Coz 著作被引用 3 次 — Abstract. In this paper we propose a method for learning the reasons why groups of consumers prefer some food products instead of others of the same.
Learning the Reasons Why Groups of Consumers Prefer Some ...
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Abstract. In this paper we propose a method for learning the reasons why groups of consumers prefer some food products instead of others of the same.
Learning the reasons why groups of consumers prefer some food ...
Universidad de Oviedo
https://digibuo.uniovi.es › handle
Universidad de Oviedo
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In this paper we propose a method for learning the reasons why groups of consumers prefer some food products instead of others of the same type.
Learning the reasons why groups of consumers prefer some ...
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由 JJ del Coz 著作2006被引用 3 次 — In this paper we propose a method for learning the reasons why groups of consumers prefer some food products instead of others of the same ...
Learning the reasons why groups of consumers prefer some ...
Universidad de Oviedo
https://portalinvestigacion.uniovi.es › d...
Universidad de Oviedo
https://portalinvestigacion.uniovi.es › d...
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Learning the reasons why groups of consumers prefer some food products ; ISSN · 0302-9743 ; Año de publicación · 2006 ; Volumen · 4065 LNAI ; Páginas · 297-309 ; Tipo ...
Factors affecting food decisions made by individual ...
ScienceDirect.com
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由 EH Asp 著作1999被引用 388 次 — Some of these factors that influence consumer food choices are discussed in this paper. These include cultural factors, psychological factors, lifestyle ...
Understanding food choice: A systematic review of reviews
National Institutes of Health (NIH) (.gov)
https://pmc.ncbi.nlm.nih.gov › articles
National Institutes of Health (NIH) (.gov)
https://pmc.ncbi.nlm.nih.gov › articles
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由 F Fernqvist 著作2024被引用 8 次 — This study is a systematic review of reviews conducted between 2017 and 2021, summarising and synthesising reviews on food choice.
Consumers' preferences for locally produced food: A study ...
Institute for Agriculture and Trade Policy
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Institute for Agriculture and Trade Policy
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由 C Brown 著作被引用 589 次 — One of the goals of this study was to determine if environmentalists were any more inclined to purchase locally produced food or to pay more for local products.
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