🚨 Tomorrow’s the Day! Ready to Power Up Your Sustainability Impact? 🚨 Tomorrow's the big day! Our FREE 1-hour workshop is packed with actionable strategies that you can start using right away to tackle sustainability challenges head-on. 🌍 Here’s what you can expect: 🚀 Food Sustainability Sprint Triangle – Capture key insights quickly and create effective solutions. 🚀 Boost Your Voice – Establish yourself as a credible leader in sustainability. 🚀 Avoid Greenwashing – Build authentic buy-in and drive impactful change. 📅 Date & Time: Friday, 22nd November, 4-5 pm HKT 📍Location: Online via Zoom 👉 Don’t miss out – secure your spot now! https://lnkd.in/ex-U8S5U Just one click and you’ll be ready to dive into powerful methods that will elevate your approach to sustainability! Let’s make an impact together! 💚
Future Green Global | B Corp
Business Consulting and Services
Hong Kong, Hong Kong 2,482 followers
We are your go-to food sustainability consultancy in Asia
About us
Our food system is under huge pressure and in urgent need of repair. Future Green provides expert food systems guidance to companies in Asia seeking to reduce their environmental footprint and boost their sustainability credentials. As a certified B Corp with a proven track record, Future Green is the Hong Kong food sector’s most authoritative sustainability voice. Following a rebrand in 2023 from Food Made Good HK to Future Green, its focus has widened to include corporations and education institutes seeking to embrace sustainability. Services & capabilities - Comprehensive membership programme - Sustainability audits (foodservice and food retail) - Strategy Sprints - Facilitating Food Made Good accreditation - Workshops & training - Events & seminars Major clients - Henderson Land Group - Pernod Ricard Asia - HSBC - DFI Retail Group - HKUST
- Website
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http://futuregreen.global
External link for Future Green Global | B Corp
- Industry
- Business Consulting and Services
- Company size
- 2-10 employees
- Headquarters
- Hong Kong, Hong Kong
- Type
- Privately Held
- Founded
- 2019
Locations
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Primary
Hong Kong, Hong Kong na, HK
Employees at Future Green Global | B Corp
Updates
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🚀 FREE Online Training Alert – Only 4 Days Left to Register! 🚀 Are you ready to tackle sustainability challenges with high-impact solutions in just one hour? Join us for a FREE, power-packed workshop on Friday, 22nd November, 4-5 pm HKT, online via Zoom! 🌱 This session will reveal 3 essential strategies that top teams globally use to boost results and drive meaningful change. Here's a Sneak Peek: - Food Sustainability Sprint Triangle - A framework for quick, effective solutions. - Confidence Boost - Step up as a trusted voice in sustainability. - Avoid Greenwashing - Build authentic buy-in and drive respected change. 💡 Perfect for leaders and change-makers in sustainability. Save your spot: https://lnkd.in/ex-U8S5U
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🔓 Worried Your Sustainability Efforts Might Be Misunderstood? Here’s How to Gain Genuine Support! Ever feel like “greenwashing” concerns cloud your hard work in sustainability? It’s time to overcome that barrier and build true peer support. In our FREE training, we’ll uncover our final secret #3 for creating real, respected change in food sustainability leadership: Secret #3: Build Peer Buy-In – Avoid “Greenwashing” Worries Addressing concerns over greenwashing is critical to establishing your credibility. In this training, you’ll learn how to engage internal stakeholders and foster genuine buy-in before sharing your work externally. Imagine aligning your teams so well that they champion your efforts to food and beverage tenants, creating trust and collaboration from the inside out. Join us to unlock the strategies that position you as an authority, committed to impactful, meaningful sustainability. 🔗 Secure your spot now: https://lnkd.in/ex-U8S5U 📅 Date & Time: Friday, 22nd November, 4-5 pm HKT 📍 Where: Online via Zoom Don’t miss this chance to gain real confidence and create lasting, respected change!
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🔓 Struggling with Self-Doubt in Sustainability Leadership? Here’s How to Break Through! Do you ever feel like you’re not quite the expert, or worry if your sustainability projects are “good enough”? In our FREE training, we’re revealing a powerful approach to overcome self-doubt and lead with confidence in food systems innovation. Here’s a sneak peek at Secret #2: Secret #2: Say Goodbye to “I Can’t Do This” – Build Unshakable Confidence If self-doubt or fear of judgment has ever held you back, this secret is designed for you. We’ll help you tackle imposter syndrome head-on, building confidence to share your insights and make impactful decisions. With our quick-reference fact sheets, you’ll always have credible, powerful answers on hand, becoming the go-to person on food sustainability solutions. Join us to unlock the skills that set you apart as a confident, clear-sighted leader in sustainability. 🔗 Save your spot now: https://lnkd.in/ex-U8S5U 📅 Date & Time: Friday, 22nd November, 4-5 pm HKT 📍 Where: Online via Zoom Don’t miss this chance to build real, lasting confidence—reserve your spot today!
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🔓 Join Our FREE Training to Unlock the Secrets to Fast, Focused Sustainability! Looking to create real change in sustainability without getting bogged down by endless planning? Join us in our FREE live training on Friday, 22nd November, and discover the secrets to high-impact results that get your team aligned and your projects moving. Secret #1: The Sustainability Sprint Triangle – Get Results Fast! We’ll reveal our Sprint Triangle framework—a powerful tool designed for quick, targeted action in food systems innovation, even if you only have an hour. Here’s how it works: 1️⃣ Get Your House in Order – Establish an internal foundation to ensure everyone is aligned and ready to act. 2️⃣ Choose Focus Areas – Identify and hone in on the high-impact actions that will make the biggest difference in your sustainability efforts. 3️⃣ Align Stakeholders – Set the stage for genuine buy-in by focusing on internal readiness before bringing in external voices. By the end of this session, you’ll have a structured approach to simplify and supercharge your sustainability projects. Save your spot here: https://lnkd.in/ex-U8S5U 📅 Date & Time: Friday, 22nd November, 4-5 pm HKT 📍 Where: Online via Zoom Spaces are limited, so reserve your spot now to unlock the secrets to effective sustainability leadership. See you there!
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Have you checked out the recently opened Tong Chong Kitchen? Join us for our last in-person Meetup of the year on Wednesday, 13 November at Tong Chong Kitchen! With only 7 Days Left – Are You Ready to Make a Real Impact on Community? ⏳ Let’s go beyond business and dive into ways to truly support our communities, inspire change, and make your F&B business a hub for good. ✨ What’s On the Menu? - Fresh ideas for community outreach & charity partnerships - Simple steps to make volunteerism work for your team - Inspiring stories from Guest Speaker, Tegan S., Founder of Grassroots Future Drinks and nibbles included at the new Tong Chong Kitchen! With spots filling up fast, this is your chance to connect, learn, and lead in a way that makes a difference. 🎟️ Members: Complimentary | Non-Members: Just HKD 250 Claim your spot now and be part of something bigger! Get your tickets here: https://lnkd.in/eVQDbEaR
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Want to transform your business into the next sustainability story? We are excited to launch our 5-Day Food Sustainability Foundations Mini Course! This taster version of our CPD-certified Food Sustainability Foundations course is a fantastic opportunity to easily explore and navigate sustainability trends and challenges, including: 1. The Big Picture of Sustainability 2. Sustainable Seafood 3. Deforestation-Free Commodities 4. Responsible Marketing 5. Tackling Food & Non-Food Waste This mini course is available for only US$37 — don’t miss your chance to build your carbon literacy and drive real impact. Limited period offer. 👉 Secure your spot and start transforming your sustainability knowledge today! Join the course now: https://lnkd.in/edxjfx3N
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🎤 Top Quality Case Studies + Special Guests = Impact! Our Capacity Building Workshop for F&B Tenants of Swire Properties was all about real talk on sustainability challenges. Our guest speakers showed how do-able change can be! ✨ Key Highlights We brought in four amazing speakers who shared powerful lessons on sustainable solutions, helping F&B tenants find partners aligned with their values. Here’s who inspired us: 🔹 King Mak – Landmark Mandarin Oriental (LMO) 4 years of partnership and still leading the charge! From sustainable seafood to greener kitchens, LMO sets the bar high. King shared how they keep pushing boundaries and the ongoing certifications they seek to keep learning. 🔹 Sara Burns - Belu Revolutionising the way we think about water—powerful stuff! 100% of net profits go to Water Aid whilst reducing single use plastic waster bottles as core to their business model. 🔹 Tiffana Kwok– Hung Yat Farm Regen Ag and circular economy solutions tackling food waste head-on. Enzymes that reduce the need for chemical fertilisers and pesticides. 1 tonne of food waste can create 1 tonne of edible produce - that’s a win a for nature, humans, and the economy! 🔹 Eco Spirits & N.I.P. Gin Another circular economy story that inspires all drinks businesses to take action. Leading the way with reusable bottling systems. If you’re not using one, why not? Thanks to all our guest speakers for sharing your wins and lessons learned. You’re helping others move faster on the path to sustainability. #Sustainability #TenantEngagement #SustainableSolutions #CircularEconomy #GreenerKitchens
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📰 SUSTAINABILITY NEWS 📰 In this week’s newsletter… 🎤 Join me at a panel talk for Eco Expo Asia on 1st November to hear my take on best practice for food waste intervention design. 🍲 44%: the reduction in food waste over 12 weeks via a project offering diners smaller portions and displaying leftovers. 🔪 Green Kitchen Initiative: a tremendous sustainability starting point for food-sector tenants. GKI 3.0 coming soon! 🎯 100th birthday: HK’s Vitasoy aims to get there and beyond by future-proofing the drinks-maker’s operations via young talent that has sustainability firmly in mind. ☕ 125 million: people depending on the coffee sector for their livelihoods, according to Fairtrade Foundation. A sustainable sector is a must. 🌍 US$33 trillion annually: a 30-year-old (likely low-end) average estimate of the economic value of the Earth’s biosphere. Checkout this week’s newsletter: https://lnkd.in/e2Yx7uKF Sign up here so you don't miss out: https://lnkd.in/gg9ZK9AP
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🌍 Imagine a world where food and drink sector teams, no matter where they’re from or what language they speak, could be empowered with the same sustainability knowledge and practices. 🍽️ 🎥 In this video, our CEO, Heidi, is speaking 10 different languages—but here’s the catch—she doesn’t actually speak them. AI is translating her spoken English words. The point? Language doesn’t have to be a barrier to spreading essential sustainability knowledge and action. 🚀 With our Food and Climate Train-the-Trainer course, we’re ensuring teams worldwide—no matter what language they speak—drive change internally at scale. 🌿 They can access, understand, and implement the tools needed to normalise sustainability and reduce their greenhouse gas emissions - in a credible and innovative way! Whether your team operates in English, Spanish, Mandarin, or beyond, our course empowers you to drive sustainability with your global teams in a way that’s practical, impactful, and accessible for everyone. 💡 🌍 Check out the video to see the magic for yourself! And stay tuned—our course is launching soon Tagging our international friends to join in on the fun! 😉 Farah Lodhi Descript Emma Burlow Francesca Zander Kahya Engler Katia Alfonso Kaan Anit Tegan S. Laurent Houdremont Deborah Yi-Wen Lee Mark Swinkels HeyGen Punam Chopra Richard Ekkebus Sindy Wong Cathy Ching Dr. Dalal AlGhawas, PhD Isabel Faixó Ruano Takeshi SHIMOTAYA, MBA, MSc, CSR-P Shamir Joseph Jonathan Foley #climatejustice #carbonliteracy #sustainability #trainthetrainer #ai #innovation