Mong Kok Japanese BBQ Feast: The Top Choice for Gatherings

📍Location 🔍16/F, King Wah Centre, 628 Nathan Road, Mong Kok Since my family was unavailable on the Winter Solstice, we decided to have a buffet at this BBQ restaurant in Mong Kok on Sunday. The restaurant's ventilation system is quite good, so there was no greasy smoke during the BBQ process. The ceiling is decorated with Japanese lanterns and soft lighting, creating a pleasant atmosphere overall. The BBQ buffet prices range from over $100 to over $200, and you can add $48 for additional seafood options. The selection is quite rich, and here are some dishes I particularly recommend. 🐟Seafood Half-Shell Abalone A must-try half-shell abalone, with a tender and chewy texture, easy to grill, and we ordered it multiple times. Whole Japanese Oysters The oysters are fresh and sweet without any sand. Just a little lemon juice enhances the flavor, making them quite delicious. Seasoned Baby Squid The baby squid is pre-marinated and flavorful. After grilling, it becomes fragrant, juicy, and tender. 🥩Meat Premium Beef Chuck The beef chuck has evenly distributed fat, not too greasy, with a rich aroma and tender texture after grilling. Top-Grade Chuck Roll The meat is firm with fine marbling, also quite good. Japanese White Pork Loin The pork loin is quite thick, with a strong pork flavor and even marbling, comparable to beef. Sauced Grilled Pork Intestines The intestines are marinated in sauce, becoming slightly crispy on the outside and still elastic inside after grilling, without any offal smell. Hakata Chicken Liver The ingredients are well-chosen, with a pinkish color and a slightly powdery texture, and a strong liver flavor. 🥬Vegetables Butter Enoki Mushrooms Enoki mushrooms are highly absorbent, becoming very fragrant when grilled with butter. They pair well with BBQ meat. Garlic Butter Asparagus The asparagus is crisp and sweet, simply seasoned with garlic and butter, already quite good. 🥢Snacks Takoyaki Crispy on the outside and soft inside, ready to eat without grilling. Fried Cheese Rice Cake Golden and crispy on the outside, with a rich cheese flavor and soft rice cake texture inside, a rather filling snack. Sesame Sauce Tofu The tofu is smooth and rich in soybean flavor. The sesame sauce pairs well with the fresh tofu, balancing the taste perfectly. Japanese Vinegar Tomatoes The tomatoes are chilled, crisp, and sweet, with a slight vinegar aroma, perfect for refreshing the palate after BBQ. ⭐Don't forget to have some Movenpick ice cream before you leave!