Jing'an Temple fusion cuisine, spicy and fresh

My friend said there is a fusion restaurant in Jing'an Temple that combines the essence of Hunan and Cantonese cuisine. We went there on the weekend to see how the fusion tastes. 🍀Ambiance The environment is elegant and quiet, with a beautiful curved staircase. The restaurant has a first-class design and exquisite furnishings, making it a great place to entertain guests. Here you can enjoy the spicy flavor of Hunan cuisine and the nourishing soup and roast meat of Cantonese cuisine, which is a win-win situation for most people. 🔥Qianxi Hui Roast Pigeon The skin of the pigeon is beautifully colored, crispy as paper, and the meat is tender and juicy. It smells and tastes great! 🔥20-second Stir-fried Beef The stir-fried beef is spicy and flavorful, tender and juicy, and every bite is delicious. You can have another bowl of rice! 🔥Fish Head with Frog in Fish Sauce The fish head is big and full, with a crispy shell and smooth and delicate meat. The fish sauce is rich and flavorful, with a rich texture and a bouncy frog, making it a great dish! 🏠Store: Qianxi Hui Hunan-Cantonese Fusion Restaurant (Jing'an Temple) 📍Address: 2/F, 900 Food City, 50 Wanhangdu Road