biscuit people

🚀 Introducing Biscuit People’s Consultant Initiative: https://lnkd.in/dteeTK7d Starting this December, connect with industry-leading experts to elevate your biscuit production! What’s in it for you? ✅ Free First Hour: All Biscuit People members get the first consulting hour free! ✅ Expertise On Demand: From product development to process optimization, find solutions tailored to your needs. ✅ Multilingual Support: Communicate in your preferred language. ✅ Decades of Experience: Tap into the knowledge of seasoned professionals. 🎓 Meet our consultants: 👉 Kevin Knott 👉 Omar Schmidt 👉 Phillip Stringer 👉 Beyhan Özenli 👉 George W Wright 👉 Jacob van Kogelenberg 📖 Read the full article to explore their expertise and schedule your free session now! 🕒: https://lnkd.in/dteeTK7d 👉 Subscribe to Biscuit People today to access this and more exclusive content! 🌐: https://lnkd.in/g9Ekg8q #BiscuitIndustry #ConsultingCampaign

🎙️Shelf Life Challenges for Nutella B-Ready: https://lnkd.in/dSBVGUg2 From managing moisture sensitivity to fine-tuning packaging seals, this episode delivers actionable insights for improving product quality across the board. 📌 Nutella B-Ready: A Closer Look Nutella B-Ready stands out for its delicious combination of a crispy wafer shell and creamy Nutella filling. Here’s a snapshot of its characteristics: ✨ Opportunities: The dry wafer is inherently stable and creates a satisfying crunch. ⚠️ Challenges: Its sensitivity to moisture makes it prone to sogginess, compromising texture. 🍫 Filling Complexity: The rich Nutella adds to its appeal but presents hurdles in sealing and freshness preservation. Key Risk Alert 🚨: Moisture ingress is the primary concern, overshadowing risks like oxidation 🎧 Listen now and learn more about how to improve the shelf-life of this delicious snack with Eric SCHALLER, Jos Vast, and Jacob van Kogelenberg!

Prevent Contamination Before It’s Too Late – Watch How in Ammeraal Beltech Latest Video: https://lnkd.in/dU4YKmAj With consumer expectations higher than ever, bakery professionals face mounting pressure to ensure every product is free from contamination. Even a small lapse can lead to costly recalls and a loss of trust. 🔍 Proactively Tackling Contamination Contamination risks—whether from equipment wear, packaging, or the environment—require robust preventive solutions. That’s where Ammeraal Beltech’s X-ray and Metal-Detectable (XMD) technology steps in. 🛡️ Why XMD Matters XMD belts combine X-ray detection and metal-detectable features to catch contaminants early, protecting production lines, avoiding recalls, and maintaining customer trust. 🎥 See XMD in Action in the article below! #FoodSafety #BakeryInnovation #CostumerTrust

🌟 Celebrating F&B Innovation at Fi Europe 2024: https://lnkd.in/dnS-_jRY On November 19th, the food industry came together in Frankfurt to honor the innovators and changemakers driving progress in F&B. The prestigious Fi Europe Innovation Awards 2024 and Startup Challenge winners were unveiled showcasing groundbreaking advancements! Innovation Awards Winners: 🩺 Health Innovation: ADM – ES1 Bifidobacterium longum CECT 7347 🌱 Sustainability Innovation: AAK – Empowering Women in Shea 🥗 Plant-Based Innovation: Royal Avebe – PerfectaSOL S200 ⚙️ Food Manufacturing (New): GEA Group Process Engineering – RAY® Plus Freeze Dryers 🚀 Future Foodtech Innovation (New): Cargill – Indulgence Redefined 🐾 Pet Food Innovation (New): Cargill – TruPet Postbiotic 🥛 Dairy Alternative Innovation (New): Bunge – Beleaf Plantery 🍞 Sensory Innovation: Novonesis – Novamyl® BestBite 🤝 Diversity & Inclusion: Agronutris – Transparent Shared Governance Startup Challenge Winners: 1. Most Innovative F&B Ingredient: Perfat Technologies 2. Most Innovative Plant-Based Ingredient: Fabumin 3. Most Innovative Service: Natural Trace 4. Most Innovative Foodtech Solution: Yeastime S.r.l. 5. Most Innovative Sustainable Solution: Akoua Juice Congratulations to all the winners and finalists for driving meaningful change in the F&B industry! 🎉 #FiEurope2024 #FoodInnovation

Unique Business Opportunities from Assets For Sale 🚀 Exclusive Equipment Deals: https://lnkd.in/giqQ_CRQ Looking to upgrade your production line with top-quality, pre-owned equipment? AssetsForSale offers our members access to a selection of premium used machinery that’s ready for action! 🌐 Featured Equipment: 1. Tromp/Den Boer Complete Cracker Production Line (2017-2021) This high-quality line from a renowned Finnish bakery includes a TROMP dough line, a Kunze proofing room, a Den Boer tunnel oven, and more. It’s designed for versatility—perfect for crackers, pita, or flatbread production! 2. Niverplast Bag-in-Box Packaging Line (2016) Streamline your workflow with this efficient packaging system 📦, featuring batch handling, sealing, and transport to palletizing. CE-certified and designed with built-in safety features! For more details or to purchase, connect with the AssetsForSale team: https://lnkd.in/gTUsdagK Let’s keep your production line running smoothly!

📢 Calling all innovators, researchers, and biscuit industry experts! 🍪 The Biscuit People Conference 2025 is now accepting paper submissions!: https://lnkd.in/gwxNBX9 Join us April 9-11 in beautiful Milano Marittima, Italy, to present your work and shape the future of the biscuit industry! 🌍 Key Topics for 2025: 🔧 Innovation & Technology: Equipment advances, automation, and sustainable manufacturing 🌱 Ingredients & Formulations: Healthier, plant-based, and allergen-free trends ✅ Quality & Safety: Enhancements in quality control and food safety practices ♻️ Sustainability & Efficiency: Strategies to reduce environmental impact and improve energy use 📊 Market Trends & Consumer Insights: Exploring emerging trends and consumer needs 🔗 Submit your proposal here: https://lnkd.in/deNznsad #BiscuitPeopleConference2025 #CallForPapers #BiscuitIndustry #Innovation #Sustainability #Networking

🚀 Advance Your Skills with the Tunnel Ovens for Biscuit & Cracker Production Course, led by industry expert Kevin Knott: https://lnkd.in/ddA7mCV8 Learn about the essential role tunnel ovens play in achieving consistent quality, optimizing production, and keeping up with industry innovations. 🏭 In this course, you’ll gain: 📚 Comprehensive insights into tunnel oven design and functionality 🛠️ Practical troubleshooting skills for common production challenges Don’t miss the chance to enhance your expertise and refine your production line's efficiency. Enroll now and take the next step in mastering biscuit production! 🎓 #BiscuitIndustry #FoodProduction #TunnelOvens #ProfessionalDevelopment #BiscuitProduction

🚀 Corbion to Showcase Innovative Preservative Solutions at Food Ingredients Europe 2024🌿: https://lnkd.in/d4jT6snP 🌍 Key Highlights: 🌱 Preservation & Food Safety: Antioxidants from acerola & rosemary, buffered vinegar, and lactic acid-based ingredients for a natural edge. 🍋 Sourness & Stability: Award-winning solutions like PURAC® Powder MAX for exceptional stability in confections. 🔬 Corbion 360 Models: Tools like the Listeria Control Model & Natural Mold Inhibition Model help you bring safer, longer-lasting products to market! #FoodIngredientsEurope #SustainableFood #FoodInnovation #PreservationScience

Case Study: Building a Bridge Between Industry Expertise and Education at Biscuit People Academy: https://lnkd.in/gqaGCVjd We're thrilled to share the success of our partnership with SternEnzym, where together we created impactful, accessible education for biscuit professionals through Biscuit People Academy! 🎓 The course has seen overwhelmingly positive feedback, and challenges led us to create an even better learning experience! Interested in partnering with us to create meaningful educational experiences? 📩 Connect with us to discuss collaboration opportunities. #BiscuitPeopleAcademy #OnlineEducation #Collaboration #Innovation

🌿🎧 Exploring the Challenges and Innovation of Plastic-Free, Gluten-Free, Vegan Biscuit Rhythm 108: https://lnkd.in/dXFwh9bc In this episode, we dive into the story behind Rhythm 108, a biscuit brand making waves with its plastic-free, gluten-free, and vegan goodies! 🍪✨ Key Highlights: 🌱 100% plant-based and organic ingredients. 💚 Plastic-free packaging for a greener planet. 🌍 Their mission is to create sustainable treats without sacrificing taste. ✅ Certified gluten-free and vegan for conscious consumers. Let's see what Jos Vast, Jacob van Kogelenberg, and Eric SCHALLER have to say! #Sustainability #VeganBiscuits #GlutenFree #PlasticFree #BiscuitInnovation #EcoFriendly