"Why Desa Potato Head is at the peak of cultural and environmental influence ー Daniel Mitchell, creative director of Desa Potato Head, on how the Bali-based creative hub is shifting the global needle in art, music, design and sustainability" Thank you Tatler Asia Coco Marett for featuring us. Read the full article: https://lnkd.in/g3tXuDfQ #desapotatohead #goodtimesdogood.
Potato Head Family
Pariwisata dan Perhotelan
Seminyak, Kerobokan Kelod, Kuta Utara, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 16.624 pengikut
Good Times, Do Good
Tentang kami
Potato Head started in Jakarta as a simple idea: a desire to create a casual restaurant with great food and drinks, and to never be pretentious. As more people joined, we expanded the idea to a beach club for good friends to have good times at a great place. Now rooted in Bali and expanding as a lifestyle brand, we continue to invite people to have an amazing time every day. We care passionately about mother earth and strive to lessen our footprint without compromising the experiences people crave. We believe in moving the world forward, and love the fact that every day is an opportunity to become better than yesterday. Good Times, Do Good
- Website
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https://potatohead.co/
Link eksternal untuk Potato Head Family
- Industri
- Pariwisata dan Perhotelan
- Ukuran perusahaan
- 1.001-5.000 karyawan
- Kantor Pusat
- Seminyak, Kerobokan Kelod, Kuta Utara, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali
- Jenis
- Perseroan Tertutup
- Tahun Pendirian
- 2009
- Spesialisasi
- Food and Beverage, Hotels, Music, Fashion, Art, Sustainability, Architecture, Design, Hospitality, Events
Lokasi
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Utama
Dapatkan petunjuk arah
Jalan Petitenget No.51B
Seminyak, Kerobokan Kelod, Kuta Utara, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361, ID
Karyawan di Potato Head Family
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"Most properties professing to be eco-resorts and touting sustainable or Earth-friendly practices come off either overbearingly preachy in their tree-hugging zeal or else do far too little to root their greenwashed claims in reality. Potato Head Family commits neither of these all-to-common sins." Thank you Travel + Leisure Co. Travel + Leisure Southeast Asia for featuring our Desa. Watch the video: https://lnkd.in/giNrv6TE #desapotatohead #goodtimesdogood.
Travel+Leisure Southeast Asia on Instagram: "Most properties professing to be eco-resorts and touting sustainable or Earth-friendly practices come off either overbearingly preachy in their tree-hugging zeal or else do far too little to root their greenwashed claims in reality. @potatoheadbali commits neither of these all-to-common sins. No, the beachside creative village in Seminyak encompassing a
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Proud to be part of this community, always inspired to do better and go further ♻️ Amanda Marcella C.
“Reducing non-organic waste is crucial because it’s the hardest to recycle,” says Amanda Marcella C., Sustainability Director at Potato Head Family. “It requires advanced technology, machinery and manpower to transform it into something useful. Tackling this challenge is key to shaping a more sustainable future.” Awarded three stars in the Food Made Good Standard, Desa Potato Head in Seminyak, Bali, is redefining what a regenerative hotel can be, pushing for an ambitious zero-waste model — unprecedented on Indonesia’s hospitality scene. Here’s how they’re making it happen: ♻️ A ban on single-use plastics for guests, suppliers and staff ♻️ Collaborating with designers to turn waste into functional furniture and décor ♻️ Transforming Styrofoam into ‘Styroshell’ by mixing it with acetone, oyster shell powder, limestone and shredded HDPE plastic to create coasters, trays and more ♻️ Leading the new Community Waste Project to improve local recycling, composting and upcycling across the island …and much more! Read our full interview with Amanda on our News & Insights page. https://lnkd.in/dRirdzeS
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"Low-intervention luxury: the hotels championing invisible service ー These hotels are mastering the art of invisible service, touting an experience where every need is anticipated without a word" Thank you The World’s 50 Best Hotels Olivia Palamountain, we are honoured to be included. Read the full article: https://lnkd.in/eYky6WkC #desapotatohead #goodtimesdogood.
Low-intervention luxury: the hotels championing invisible service
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Working together for a Zero-Waste Bali Waste is one of the biggest challenges the world faces today, and with limited space and resources, the problem is especially acute in Bali—where around 1.6 million tonnes of waste are generated each year. It’s a daunting issue, but we’re excited to have found partners who share our vision and are taking the first steps toward practical solutions. Thank you to the BBC News for highlighting this story. The more awareness we create, the more people will get involved. Together, we can inspire real change and help regenerate Bali. Watch the full story to see how we’re working and be part of the collective effort (link below). -- Bekerja Sama untuk Bali Bebas Sampah Sampah adalah salah satu tantangan terbesar yang dihadapi dunia saat ini. Dengan keterbatasan ruang dan sumber daya, masalah ini semakin terasa di Bali—di mana sekitar 1,6 juta ton sampah dihasilkan setiap tahun. Ini adalah tantangan besar, tetapi kami senang telah menemukan mitra yang memiliki visi yang sama dan mulai mengambil langkah-langkah nyata menuju solusi. Terima kasih kepada BBC yang telah menyoroti cerita ini. Semakin banyak kesadaran yang kita bangun, semakin banyak orang yang akan terlibat. Bersama, kita bisa menginspirasi perubahan nyata dan membantu memulihkan Bali. Tonton cerita lengkapnya untuk melihat bagaimana kami bekerja dan menjadi bagian dari upaya bersama ini. Watch: https://lnkd.in/eADSyddy #goodtimesdogood.
BBC News Indonesia on Instagram: "Pulau Bali memiliki alam yang kaya dan keanekaragaman hayati dan unik. Namun, di sisi lain, Bali dibayangi masalah sampah. Sebanyak 1,6 juta ton sampah dihasilkan di Bali setiap tahun. Dari angka itu, sebanyak 303.000 ton adalah sampah plastik. “Cukup buruk karena kita bisa melihat sampah setinggi satu meter di pantai,” kata Amanca Marcella, direktur keberlanjutan
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"This sustainable initiative could save Bali from its waste epidemic ー As visitation to Bali soars, so too do the piles of waste. But design-led resort, beach club and creative playground Potato Head is taking action and making an impact." Thank you International Traveller Magazine Fleur Bainger for featuring our Desa. Read the full article: https://lnkd.in/gawBatWy 📷 Adrian Morris #desapotatohead #potatoheadbali.
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"11 Beautiful Island Hotels That Are the Height of Luxury" Thank you Architectural Digest Kathryn Romeyn for featuring our Desa. Read the full article: https://lnkd.in/eiDhmk3t #desapotatohead #potatoheadbali.
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We’re proud to share that both Dome and Kaum have been included in Travel + Leisure Co.’s Best Restaurants in Indonesia 2024/25. This recognition feels particularly meaningful as the winners are chosen by F&B experts and tastemakers from across the region. “DOME. Vibrant design only enhances dinners at Desa Potato Head’s laid-back eatery with shared plates made with hyperlocal ingredients by chef Diego Recarte, plus a great selection of natural wines." "KAUM. Tucked inside Potato Head Beach Club, this stunningly crafted eatery is the result of an intrepid team of foodies traveling around Indonesia to learn regional cooking techniques.” Travel + Leisure’s Tastemakers 2024/25 list is a celebration of culinary excellence across Asia, highlighting the top 25 restaurants in eight countries. Curated by a panel of well-fed, well-traveled gourmands and industry insiders, this list shows some of the most exciting places to eat right now. It's an honour to see Dome and Kaum recognised alongside such great places. It really shows the hard work and passion of our chefs, teams, and the vibrant food culture we’re so proud to be part of in Indonesia. Thank you to everyone who’s dined with us, celebrated with us, and made us part of their culinary adventures. This one’s for you. #Dome #Kaum #PotatoHeadBali #DesaPotatoHead.
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Dita: Potato Head resident and 'Perky Club' collective ー "Being a resident at Potato Head was a key stepping stone for me to be considered for the Klymax residency, and I’m incredibly grateful for that opportunity.” Read the interview in full below: https://lnkd.in/gexgWG4B Dita Putri Widyanti #DesaPotatoHead #PotatoHeadBali #KlymaxDiscotheque.
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"Revival stories: in with the new at Desa Potato Head Bali" Thank you Mr & Mrs Smith Kate Weir for featuring our Desa. Read the full article: https://lnkd.in/g8dQFF4F #DesaPotatoHead #PotatoHeadBali.
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