Ireland's Blue Book

Ireland's Blue Book is looking for a marketing intern. Ideal for an individual seeking experience in a busy marketing environment. https://lnkd.in/e94BF7b

Ireland's Blue Blue was delighted to attend the Dublin Chamber AGM Dinner. A fantastic line up of speakers offering invaluable insights into how Dublin can remain a strong, secure, and successful city, and the vital role of preserving its well-earned reputation for exceptional hospitality. It’s amazing to be part of such a vibrant business community #AGMDinner25

Congratulations to Patrick Guilbaud who was recognised by the Irish Times with a distinguished leader in business award. Restaurant Patrick Guilbaud is a two star Michelin Restaurant that first opened in 1981. Under Patrick's stewardship the restaurant has earned widespread acclaim both nationally and internationally. award.https://https://lnkd.in/eeMtjxGN

Congratulations to the team at Ballyfin Demesne which has been awarded One Michelin Star at the The MICHELIN Guide Awards. A true testament to the dedicated team lead by Executive Chef Richard Picard-Edwards. https://lnkd.in/ewpbs3JH

Incredibly proud of all the hotels in our collection that were recognised at this years Virgin Media Business Gold Medal Awards / Hotel and Catering Review for 2024 🏆 🥇 🥈 🥉 The awards are spread over 35 categories and celebrates excellence in Irish hospitality, we are so proud of our teams for their dedication and hard work. #VIRGINGMA24 Hayfield Manor Castle Leslie Estate Tankardstown House The Merrion Hotel, Dublin Cashel Palace Hotel Glenlo Abbey Hotel & Estate The Station House Hotel Ballyfin Demesne Dunbrody Country House Hotel Marlfield House Hotel Dromoland Castle Hotel & Country Estate Park Hotel Kenmare Ice House The Mustard Seed Park

Ireland's Blue Book CEO Michelle Maguire recently sat down with Suzanne Mullen Slattery of The Station House Hotel to discuss their journey into joining Ireland's Blue Book. Built in 1862 as a railway junction, The Station House House Hotel has been transformed into an award-winning, family owned boutique hotel nestled in the heart of the lush Boyne Valley. Since 1984, it has been a celebrated food destination, showcasing the best of local flavours by collaborating with talented local producers.

It was great to sit down for a chat with Suzanne Mullen Slattery from The Station House Hotel, to learn more about this new addition to the Ireland's Blue Book collection. #tourism #hotels #historichotel

✨ WIN a night for two with dinner included at the stunning Currarevagh House in County Galway, with thanks to Ireland's Blue Book! ✨ 📝 Simply fill in our quick Pensions Survey, which will give us insight into how ready Irish companies are for Pension Auto-Enrolment, and you'll be in with a chance to win 👉 https://loom.ly/nI5UghE "A back to nature, lakeside Connemara bolthole, Currarevagh is situated in 180 acres of private woodland estate, now a European Special Area of Conservation. In the 8th generation of ownership, and having welcomed guests since 1885, Currarevagh is a hidden retreat where the peaceful, rewilded grounds and simple, elegant food take centre stage. Each evening a 4-course tasting menu is served. The wood fired, panoramic boathouse sauna is not to be missed, take a wild swim in the lake, or row a clinker boat to explore the islands of Lough Corrib. Currarevagh have many walks, with an abundance of wildlife. All the majesty of Connemara and the Aran Islands are within easy reach." The Business Post National Pensions Summit is brought to you in association with Irish Life #PensionsSummit25 #PensionsIreland Employer Solutions at Irish Life Irish Life Investment Managers

Nominations are now open for for the Irish Restaurant Awards 2025🏆 In it's 16th year the awards celebrate the people, the food and the places that embody the spirit of Irish hospitably. Submit your nomination and be automatically entered into a draw for one of two fantastic Foodie Getaways! Link to vote: https://lnkd.in/eS6tkukF

Looking to seal that all-important deal? 🍴 Our collection features four exceptional fine dining restaurants, all centrally located in the heart of Dublin. Perfect for corporate lunches that leave a lasting impression, each venue offers impeccable service and menus crafted to perfection, it’s where professionalism meets luxury. Dax Restaurant Glovers Alley by Andy McFadden Restaurant Patrick Guilbaud Chapter One by Mickael Viljanen