Kepak Group

Today, we were delighted to support the Farming for Water €60M European Innovation Project (EIP) Farm Event in the Moynalty Catchment, hosted by Lakeland Dairies Food Ingredients on the farm of Sean and John Gilsenan in Co. Meath. The event saw an excellent turnout, with farmers gaining valuable insights into measures they can adopt and funding opportunities available to improve #waterquality. These farmer-driven actions, supported by Teagasc and ASSAP advisors address local challenges and emphasise the importance of sustainable agricultural practices in improving the quality of our national water bodies.💧 Kepak are delighted to have supported this impactful event with Lakeland Dairies, Teagasc, Local Authority Waters Programme and Tirlán 🔑 Collaborative efforts across farming sectors are key to fostering sustainability and ensuring the future of Irish agriculture.🌱#ForwardTogetherWithEveryStep

We’re proud to support and celebrate the latest #CertifiedIrishAngus Beef partnership, welcoming Angus cattle to Airfield Estate ! The new addition enhances Airfield’s educational programs, teaching urban consumers about sustainable beef production and showcasing the breed’s sustainability benefits. 📖 Uniquely located on 38 acres in the heart of Dublin, Airfield helps families and urban dwellers explore food systems and now - understand the importance of responsible farming in producing high-quality, sustainable beef. 🥩 This initiative promotes transparency, sustainability, and collaboration in agriculture —values we proudly champion at Kepak.  We’re also excited to see how this enriches the Certified Irish Angus Secondary School Programme, inspiring students from all backgrounds to engage with agriculture and sustainability. 🌱 Congratulations and best wishes to both teams. 👏 #ForwardTogetherWithEveryStep

We were delighted to have our Head of Sustainability, Rebecca Thomson, speak at AIB’s Sustainability event in Portlaoise last night. The panel featured insights from George Ramsbottom, Teagasc on the impact of Signpost Farms initiative, Liam Delaney, Dairy farmer, sharing his experience, and Diarmuid Donnellan, AIB emphasising the power of partnerships in tackling sustainability challenges—because no one can solve them alone. Rebecca highlighted the role of innovative technology in helping farmers measure their impact and achieve sustainability targets. She also showcased how our Twenty20 Beef Club not only incentivises sustainability with a 30c/kg bonus but provides technical advice to boost efficiency throughout the animals life. Together, science, tech, finance and collaboration are helping us achieve greater transparency and impact, ensuring we continue to support farmers who are at the heart of our food system #forwardtogether  

Kepak proudly sponsored four awards at the UCD School of Agriculture and Food Science Annual Student Awards Ceremony, celebrating the incredible achievements of students in Animal and Food Science. Congratulations to the winners: Kepak Best in Class Stage 4: Animal Science (€1,000): Joanne Hanafin Kepak Best in Class Stage 4: Food Science (€1,000): Ava Moran Kepak PWE Excellence Award (€1,500): Tressan McCambridge Kepak PWE Excellence Award (€1,500): Maria Halley These awards honour top-performing final-year students in Animal Science and Food Science, as well as two exceptional students from the Professional Work Experience (PWE) programme. The PWE Excellence Awards recipients are selected through an interview panel which our own Ellen Buckley sits on, on behalf of Kepak. Congratulations to all the students celebrating the well-deserved rewards of their exceptional hard work and dedication, and a sincere thank you to University College Dublin for hosting such an inspiring and unforgettable event.

🌟A big shoutout to our colleagues at Kepak Ballybay for their charitable efforts this week! Our very own Santa's merry little elves rolled up their sleeves to fundraise, pack, and ship joy-filled boxes in support of Team Hope's Shoebox Appeal. Their generosity and teamwork will help spread festive cheer to children in need, showing the true spirit of giving this season. Well done, Team Ballybay, for making a meaningful difference! 🎅 #KepakCares #TeamHope #GivingBack #FestiveSpirit

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Exciting developments are taking shape in regenerative agriculture! As a proud member of the SAI Platform, we’re thrilled to support the launch of the updated Regenerating Together Global Framework for Regenerative Agriculture. This enhanced framework empowers Kepak to work closely with farmers, offering practical guidance on measurable indicators for soil health, biodiversity, water use, and climate resilience. It’s designed to be farmer-centric, science-based, and adaptable—driving real action where it matters most: on the ground. At Kepak, we’re deeply committed to driving sustainability forward, with collaborative steps to strengthen farming practices and support a sustainable future for all. Let’s keep moving forward, together Learn more: https://lnkd.in/es5wnYWh

Last night, Kepak's Procurement Director, Prys Morgan, featured on S4C’s Ffermio, highlighting the impact of falling livestock numbers on sustainable beef production—a pressing topic as we strive to balance sustainability and food security. He also explored how the decline in cattle numbers challenges our ability to meet the strong demand for high-quality, nutritious Welsh and British beef. As we continue to champion responsible farming practices, discussions like these are essential to ensuring a resilient and secure future for our industry. You can watch the full episode on Ffermio to hear more about these important topics straight from Prys Morgan himself! https://lnkd.in/eEZC_83s 

Last week, Kepak had the pleasure of welcoming the Sector and Quality Managers from Novoviande to Ireland, in partnership with Bord Bia! During their visit, the team experienced Ireland’s expertise in sustainable agriculture and premium food production. Highlights included: 🐄 A farm visit featuring cross-bred cattle (Angus crossed with continental breeds) that produce top-quality carcass and meat, as part of the #OriginGreen sustainability program. 🏭 Tours of Kepak’s Athleague and Longford facilities, showcasing our commitment to transparency, quality, and precision in every step of our slaughtering and cutting processes. 🍽 A memorable meal at Skelly’s Pub in Ballymahon, where the group enjoyed various Irish beef cuts like short rib, striploin, and ribeye, prepared to emphasize the rich flavors of Irish beef. It was fantastic to share the quality and tradition that make Kepak stand out. A big thank you to our partners and guests for an insightful visit! #IrishBeef #ForwardTogetherWithEveryStep #Kepak

We’re thrilled to announce that Kepak Group has acquired Summit Foods, a UK leader in chilled and frozen convenience foods! This acquisition strengthens our presence in the UK convenience and out-of-home food markets, aligning with our growth strategy. Brian Farrell, CEO of Kepak Foods, shared: “Summit’s portfolio of fresh and frozen meals complements Kepak’s offerings, expanding our reach in these key markets.” Summit Foods will continue operations from its Preston base, with no immediate changes. Over the coming months, we’ll work together to explore synergies in product development and distribution, supported by Kepak’s expertise and network. Welcome to the Kepak family, Summit Foods! For more details, visit our website to read the full announcement: https://brnw.ch/21wOe5O #Kepak #SummitFoods #Snacking #FoodToGo #Growth