Kerry

Excited for Natural Products Expo West 2025? Join Kerry and discover how we merge human ingenuity with sustainable nutrition to create vital impact. Let's make food and beverages healthier, tastier, and better for people and the planet. Here’s where you can find us: 📍 Where: Booth # 2415 | Hall C | Anaheim Convention Center 🗓️ When: March 4-7, 2025 🗣️ Speaking Session: "Where Flavor Meets Feeling: Emotional Connections Through Taste" 🗓️ When: March 5, 2025 | 11:30 am – 12:30 pm | Marriott, Platinum 3 🌍 Climate Day Breakout Session: "Emerging Opportunities in Food Waste" 🗓️ When: March 4, 2025 | 10:15-11:15 am | Marriott, Grand Ballroom E Don’t miss these opportunities to engage with our experts and explore the future of food and beverage innovation. #expowest #expowest2025 #natprodexpo #emergingbrands #naturalproducts #cpgindustry #kerryinnovates #foodinnovation https://ow.ly/Lgo250V2atg

Whether it's the refreshing burst of blood orange or the tangy twist of finger lime, citrus flavours are dominating consumer taste preferences and product innovations around the world. Farrah Gilsenan, Global Marketing Director for Sweet Taste, explains that "citrus fits seamlessly into a health-oriented lifestyle, appealing to a global palate across cultures and borders", which might explain its lasting appeal. The citrus industry has faced some sour challenges, from extreme weather and greening diseases to volatile markets. But we know how to help you squeeze the most out of your citrus infused food and beverage innovations. Learn more here from Farrah: https://lnkd.in/eKfcUqxg #Citrus #Flavours #FoodandBeverage

Join us on Thursday, February 27th for Adapting Appetites: Meet the GLP-1 Consumers Driving Impact. Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities. We’ve surveyed 2,600 U.S. Adults and are uncovering 5 unique consumer personas on their health journeys. - Meet the 5 unique consumer personas - Learn how attitudes and purchasing behaviors are shifting - Write actionable strategies to seize this growth opportunity Learn more and sign up here → https://ow.ly/Wcac50UX9iX

We shared our preliminary financial results for 2024 today, reporting a strong performance for the year. Group revenue was €8bn, with Group volumes increasing by 3.3%. The successful completion of phase 1 of the sale of the Dairy Ireland business has transformed Kerry into a pure-play taste and nutrition company, strategically positioning us to better support our global business-to-business customer base. We have made good progress towards our sustainability commitments, expanding our nutritional reach to 1.36 billion consumers. This progress is a testament to the dedication of our 20,000+ team members worldwide, and the partnership of our valued customers, as we work together to create a world of sustainable nutrition. Read our full results here: https://lnkd.in/eVxGjHA4  #InspiringFood #NourishingLife

Imagine having a roadmap to guide you as you bring your products to life. For food and beverage professionals, the Taste Charts offer this invaluable foresight. Enriched by the expertise of our flavour scientists, the Charts are built from a comprehensive combination of advanced analytics, retail and foodservice trends, social media insights, AI-driven menu analysis, and retrospective retail innovation data. In our latest Newsroom feature, Soumya Nair, Global Consumer Research and Insights Director, and David Deeley, Senior Insights Manager for Europe discuss some of the key insights driving future flavours in 2025 and beyond. Read more from Soumya and David: https://lnkd.in/eRzKxanV #Kerry2025TasteCharts #FoodIndustry #ConsumerInsights

As consumer knowledge and interest in sustainability continues to grow, companies are increasingly turning to the trusted practice of regenerative agriculture as one solution to advance their sustainability goals. By integrating age-old traditions with modern sustainable farming practices, regenerative agriculture aims to not only sustain current resources but actively restore and regenerate the health of our land. Abby Otto, Senior Sustainability Specialist shares more on the benefits and challenges of regenerative agriculture here: https://lnkd.in/epq-qXEg #RegenerativeAgriculture #Agriculture #Sustainability

There is little that rivals the iconic, sweet taste of vanilla. However, the combined impact of climate change and the labour-intensive nature of vanilla cultivation, amongst other challenges, have made it increasingly difficult for manufacturers to source high-quality, responsibly harvested beans. That’s why, 10 years ago we founded the ‘Tsara Kalitao’ programme. To ensure that the vanilla you produce and innovate with is not only responsibly sourced, but of the highest quality. In partnership with Authentic Products, Tsara Kalitao has helped to enhance small-holder livelihoods in Madagascar, improve education, empower local women and elevate the quality of vanilla beans. What has the programme achieved in the last decade? ➡️ 1000+ farmers have been trained on ‘Best Practice Management’ for vanilla growing and cultivation. ➡️ 11 villages have actively participated in training - supported by 7 dedicated staff members, including 3 agronomists. ➡️ 50 financial skills training sessions have been provided to local women resulting in better management of family income, stock management and additional income diversification. ➡️ Vanilla theft levels have significantly decreased. ➡️ 19 schools have enrolled in monitored education programs, ensuring school attendance over workforce participation. The programs have been officially recognised by the Madagascan government, benefiting more than 3,000 children, with exam pass rates increasing fourfold to 79%. To learn more about our ‘Tsara Kalitao’ sustainability programme and our vanilla extracts and flavours, visit: https://lnkd.in/e7SgQ9Pz Image credit: Christopher Heaney, Charlendaise Jacob, Michel Aubanel (Kerry) #Vanilla #Ingredients #Flavours

With consumer tastes and expectations changing so rapidly, food and beverage brands can struggle to keep products innovative. One such brand faced this challenge and turned to us for help in introducing exciting new flavours to their product lineup. Their goal? To stand out from the competition. Scroll through the images below to see what we did to help them increase both consumer interest in their new flavours and boost product sales. Then view the full case study here: https://lnkd.in/dp3F5eE6 #Kerry2025TasteCharts #FoodandBeverage #FoodInnovation #Flavour

We are back with our first newsletter of the year, where we look at the practice of regenerative agriculture and its potential as a sustainable solution for companies with ambitious sustainability goals. You will also have access to our recent webinar where our CEO, Edmond Scanlon, participates in an expert panel discussion on how the food industry can tackle challenges such as rising food costs, changing demographics and evolving consumer preferences. Click the image below to read more. #FoodIndustry #RegenerativeAgriculture #HealthandNutrition #FoodScience

Hungry to discover what salty snack flavours will entice consumer taste buds in 2025? Snack your way through some of the fastest-growing salty snack trends from around the globe below. When you’re ready, explore the full spectrum of mouth-watering snacks waiting for you in this year’s Taste Charts: https://lnkd.in/exU6bY8J #Kerry2025TasteCharts #Salt #Snacks