Safefood 360°

We’re thrilled to share more insights into the inspiring story of Hofseth, a leader in quality and innovation in the seafood industry. Hofseth’s journey began in a rebuilt dairy plant in 2005. Since then, Hofseth has grown to become one of Europe’s largest salmon and trout processors, producing almost 200 million portions in 2023 and serving a global customer base. Watch the exclusive video on the Food Sure Summit website to see how Safefood 360° has streamlined Hofseth’s workflows and improved their operations: https://ow.ly/hVmO50UiSCy #SeafoodIndustry #FoodProcessing #FoodInnovation #SeafoodProcessing

Another busy day at #SQFUnites is underway networking with industry professionals and catching up with old friends. Katrina, Robert and Andy are at booth 30 and ready to chat about all things compliance and quality. Not at the event but still want to know more about the platform? Click here: https://lnkd.in/e7fJ35js #SQF #FoodSafety #GFSI #ScienceForaSaferWorld

Polycyclic Aromatic Hydrocarbons (PAHs) are potential carcinogens that may form during high-temperature food processing. Their presence in food poses serious health risks. Our Chemical Hazard Series offers in-depth insights on PAHs, equipping you with the knowledge to mitigate these risks effectively. Explore our datasheet for detailed information: https://ow.ly/JVFN50Uk1to #FoodSafety #ChemicalHazard #PAHs

Quality checks upon receiving materials are crucial for any food production facility. Discover how our Receiving module seamlessly streamlines this process: https://ow.ly/cWqo50V9aE8 #FoodSafety #QualityControl #ProductionEfficiency

✈️ From Milan to Orlando our team are en route to SQF Institute's SQF Unites which kicks off this Sunday. With #SQF Edition 10 due to be released later this year, the conference offers an excellent opportunity to gain a comprehensive understanding of key updates in the new edition, how you can best navigate these technical changes, and their impact across various SQF codes to prepare your team for a smooth transition. There will also be a fascinating panel on the evolving emphasis from traditional audit scoring towards a more comprehensive approach that prioritizes effective implementation of food safety practices. Our team will be available all week to discuss how the Safefood platform is evolving to support each of these matters and can help to: - Simplify Audits & Compliance - Streamline Supplier Management - Mitigate Risk and Enhance Quality Look out for Katrina, Robert, and Andy at 𝐁𝐨𝐨𝐭𝐡 #30, or if you can't make it to Orlando, contact us now 👉 https://lnkd.in/e7fJ35js

And now, we roll out the red carpet one last time to present our final award: ‘Best Support’. The award goes to… Professional Services! 🏆 When you choose Safefood 360°, your project is fully managed and supported by our in-house Professional Services team. These food safety experts are dedicated to ensuring a successful implementation. From data collection and module prioritization to data validation, program setup, and team training, they’re with you every step of the way—making sure your team is confident and equipped to use the platform effectively. Discover why Professional Services earned our ‘Best Support’ award: https://ow.ly/oxqK50UM00Z Happy Oscars Night! 🌟 #OscarsNight #Safefood360 #AwardSeason

🎉 The countdown is on as we reveal the final two awards! Today, we’re excited to announce the winner of our fourth award: ‘Best Incident Management Module’ — and the spotlight goes to… PRP Control! PRP Control is essential for maintaining cleanliness and compliance at every stage of your operations. With robust PRP controls, you can easily ensure a hygienic environment, safeguarding both food hygiene and safety. Learn more about PRP Control here: https://ow.ly/4Ljc50UU3Fx #FoodHygiene #HygieneManagement #PRPControl

Annemarie Joyce and Barry O'Neill are now live. Join the webinar to explore the most common nonconformities identified under BRCGS Issue 9 and gain insights into the typical root causes behind these nonconformities. This session will include a practical demonstration of how our platform addresses many of these challenges. Register here: https://ow.ly/vLzy50UU1Xr #WebinarLive #FoodIndustry #BRCGS #Nonconformities

Join today's live webinar to learn about the most frequent non-conformities identified within BRCGS Food Safety Issue 9, as well as insights into the typical causes. Following the presentation, the speakers will engage in a Q&A session to address all of your questions. ✔️ Register at: https://ow.ly/bks550UHBBW 💻 If you are unable to attend, schedule your demo here: https://ow.ly/pfiM50UHBBS #BRCGS #FoodSafety #NonConformities #FoodSafetyWebinar

And the award for the ‘Best Supplier Management Module’ goes to… 🏆 Supplier Quality Management! The journey to a safe and delicious meal begins long before it reaches the table. It starts with sourcing high-quality ingredients from trusted suppliers to ensure optimum nutrition for your stock. Our Supplier Quality Management (SQM) solution is the cornerstone of maintaining the highest standards. From assessing suppliers to managing quality requirements, SQM helps you build a strong foundation for food safety and quality assurance. Learn more about the SQM solution here: https://ow.ly/3YUO50ULYoh #FoodSafety #SupplierManagement #QualityAssurance #SupplierQuality