The Fish Site

Africa’s aquaculture has huge potential - offering strong returns, SME growth, and improved food security with relatively modest investment. As new business models emerge and financing reaches beyond large operations, could this be the low-risk opportunity investors have overlooked? Read Anton Immink’s  thoughts on why African aquaculture could be a smarter investment choice here: https://lnkd.in/dk9tGy7j

For years, we’ve dedicated ourselves to building a unique and modern platform centred around aquaculture, highlighting its potential as the world’s most sustainable animal protein source. We're committed to ongoing growth and continually enhancing our offerings. And so after much movement we are proud to say that we're in the final stages of launching our new membership model, and with this comes the exclusive opportunity to gain access to our limited offer of 50% off your first year of membership.  Create your free account today, and gain access to a 50% discount of whatever plan you choose. Offer ends 11 March. Create your account: https://lnkd.in/dhf2nDcU

What happened this week in aquaculture 🐟 Breaking barriers: Meet Gloria Justin, Kenya’s first oyster farmer, as she pioneers shellfish aquaculture in the region: https://lnkd.in/exSwmuVu Wild fish rescue: Researchers are turning to aquaculture to help support Florida’s struggling wild fish populations: https://lnkd.in/eW4BJGJR The Aquaculture Stewardship Council (ASC) has unveiled major programme updates set to roll out in 2025: https://lnkd.in/eWmhDDKy New research suggests that replacing fishmeal with alternative proteins does not impact Atlantic salmon body shape: https://lnkd.in/e4S8TY3R Antibiotic concerns: A new study reveals the implications of antibiotic use in salmonid aquaculture and its potential risks: https://lnkd.in/e9_PbB6n

Francisco Murillo urges investors to back African aquaculture instead of struggling RAS projects 💰🌍 Tropo Farms Ltd. doubled tilapia production by improving efficiency without adding new cages 🐟📈 With a $10 million loan, they plan to expand further using new technologies ⚙️🏗️ Murillo argues Africa’s aquaculture potential is huge compared to costly, failing RAS ventures 🌊💡 Read the full article by Rob Fletcher here: https://lnkd.in/dPHqY8Ev #aquaculture #ghana #africa #tilapia #fishfarming #tilapiafarming #ras #aquacultureinvestment

Applications closing this Friday! We’re looking for a Junior Editor to join The Fish Site and help us cover the latest in investment, innovation, and impact in aquaculture. If you're passionate about sustainability, storytelling, and seafood, this is your chance to be part of the world’s most-read aquaculture publication. ⏳ Deadline: Friday, 28th February 2025 📍 Remote (CET ± 2 hours) Apply now: https://bit.ly/4k3SsJF

Tom Ashton founded Native Aqua to restore Scotland’s native oysters and boost their commercial success 🦪🏴 His farm uses selective breeding and ocean-exposed cages for high-quality oysters 🌊⚡ Tonn Mòr oysters have earned industry acclaim and will feature at the 2025 Michelin Star ceremony 🌟🍽️ Native Aqua also develops environmental offset credits, leveraging oysters’ water filtration benefits 💧♻️ Read the full article by Tom Ashton here: https://lnkd.in/dti8spyK #aquaculture #scotland #europe #oysters #oysterfarming #nativeoysters #ostreaedulis #marineconservation #biodiversity #blueeconomy

Gloria Justin co-founded Kenya’s first oyster farm, tackling local shortages and boosting aquaculture 🦪🇰🇪 She applied knowledge from the UAE, seeing Kenya’s potential for faster-growing oysters 🌊📈 Despite challenges, her 10-hectare farm now supplies oysters to hotels along Kenya’s coast 🏨🦪 Her vision includes empowering communities, expanding to Tanzania, and making Kenya a top oyster producer 🌍💡 Read the full article by Proscovia Alando here: https://lnkd.in/dPX4W2UG #aquaculture #kenya #africa #oysterfarming #bivalveculture #coastalcommunities #marinefarming #seafoodindustry #womeninaquaculture #blueeconomy

What happened this week in aquaculture? 🐟 1. Five startups join Hatch Blue’s Hawaii accelerator, aiming to revolutionize aquaculture with cutting-edge innovations: https://lnkd.in/drSX3i8N 2. A pioneering startup, Rare Earth Global, advances hemp-based aquafeed technology, offering a sustainable, plant-based alternative for fish nutrition: https://lnkd.in/dsGDwaUV 3. Brazilian Fish unveils a gene-edited tilapia strain, paving the way for more efficient commercial production: https://lnkd.in/dfghmm_k 4. A seaweed-based dye startup, SeaDyes Limited, collaborates with the James Hutton Institute to enhance sustainable pigment production: https://lnkd.in/dcamkNWW 5. Pure Blue Fish Ltd cultivates yellowtail in land-based systems, integrating aquaculture with avocado farming for sustainability: https://lnkd.in/dz5y7KFS

Early bird pricing ends February 20th for the Blue Food Innovation Summit in London on April 8-9. As climate change continues to disrupt global supply chains, the summit will spotlight adaptation strategies across aquaculture, seafood, and advanced feed solutions that will drive resilience and ensure sustainable, nutritious aquatic food production for future generations. Join leading aquaculture producers, technology innovators, investors, and regulators for two days of high-level discussions on how technology and investment can be leveraged for climate-positive impact on the global blue food value chain. Use our bespoke discount code FISHSITE10 to receive an additional 10% off the ticket price! Offer ends midnight GMT on February 20th. Register now: https://bit.ly/3CDtJve

Top Reads: Our Featured Stories Each week, we bring you three in-depth feature articles that: 🔍 Dive deep into timely and impactful topics 💡 Highlight key trends, insights, and stories shaping the industry 🌍 Explore diverse perspectives and innovative ideas Stay informed and inspired—check out this week’s top reads! Urchin ranching is restoring marine ecosystems while opening new economic opportunities in sustainable seafood production. 🌊 https://lnkd.in/dUiQ7knS Mixed-sex tilapia farming offers a sustainable alternative to traditional methods, balancing growth rates with production efficiency. 🐟 https://lnkd.in/dY9EZ9Fs The seaweed industry can unlock greater potential through stronger collaboration with big business, driving innovation and market expansion. 🌿 https://lnkd.in/dT_pfRQA