Better Juice

🎧 You don’t want to miss this! Our CEO and Co-founder, Gali Yarom, recently joined Aviv Frenkel on the 30 Minutes or Less Podcast to discuss the innovative work we’re doing at Better Juice and to share her personal journey in the industry. It was an insightful conversation, and we had a great time listening to it! Apologies to our LinkedIn friends – the podcast is in Hebrew. A huge thank you to Aviv Frenkel for the opportunity. Link - https://lnkd.in/eiVsSWi6 Eran Blachinsky, Oren Levy, Colm O'Gorman, Shelly Boychenko, henri elkouby, carmel komerchero, Arad David, Vica Salinas, Dana Barachovich(Golberg), Omer Zeharya, noa benedek, Alon Szczupak, Sorel Karny, Dejenie Yeshiwas. Amir Zaidman, Jonathan Berger, The Kitchen Hub, Strauss Group, iAngels, Maverick Ventures Israel, Emil Capital Partners, NEOME -Women Investing Club, Semillero Partners LLC, theFoodTechLab (TFTL), S. Schestowitz, GEA Group, Israel Innovation Authority, Jay Bunte, Ingredion Incorporated. #Podcast #Foodtech #Innovation #SugarReduction #Sugar #Health #Calories #Technology

What an incredible time in New York at the RestartIL conference! A big thank you to everyone who took the time to hear the Better Juice story and taste our samples. We were also honored to share the story of Tal Haimi as part of the Next October commemoration project. Looking forward to the next chapter! Gali Yarom, Eran Blachinsky, Oren Levy, Colm O'Gorman, Shelly Boychenko, henri elkouby, carmel komerchero, Arad David, Vica Salinas, Dana Barachovich(Golberg), Omer Zeharya, noa benedek, Alon Szczupak, Sorel Karny, Dejenie Yeshiwas. Amir Zaidman, Jonathan Berger, The Kitchen Hub, Strauss Group, iAngels, Maverick Ventures Israel, Emil Capital Partners, NEOME -Women Investing Club, Semillero Partners LLC, theFoodTechLab (TFTL), S. Schestowitz, GEA Group, Israel Innovation Authority, Jay Bunte, Ingredion Incorporated. #RestartIL #Technology #Startup #SugarReduction #Calories #Health #Innovation

Tomorrow, Gali Yarom and Eran Blachinsky will be representing Better Juice at the RestartIL conference in New York! 🌟 Gali will be speaking about our groundbreaking technology, and together, they will be showcasing and offering samples for attendees to taste. It’s a fantastic opportunity to explore our latest developments and hear about the exciting progress we’re making. If you're attending, be sure to stop by and connect with us! For more information: https://lnkd.in/e2VExY8Y Oren Levy, Colm O'Gorman, Shelly Boychenko, henri elkouby, carmel komerchero, Arad David, Vica Salinas, Dana Barachovich(Golberg), Omer Zeharya, noa benedek, Alon Szczupak, Sorel Karny, Dejenie Yeshiwas. Amir Zaidman, Jonathan Berger, The Kitchen Hub, Strauss Group, iAngels, Maverick Ventures Israel, Emil Capital Partners, NEOME -Women Investing Club, Semillero Partners LLC, theFoodTechLab (TFTL), S. Schestowitz, GEA Group, Israel Innovation Authority, Jay Bunte, Ingredion Incorporated. #Innovation #RestartIL #FoodTech #SugarReduction #Technology #Israel #NewYork

Tomorrow, Gali Yarom and Eran Blachinsky will be representing Better Juice at the RestartIL conference in New York! 🌟 Gali will be speaking about our groundbreaking technology, and together, they will be showcasing and offering samples for attendees to taste. It’s a fantastic opportunity to explore our latest developments and hear about the exciting progress we’re making. If you're attending, be sure to stop by and connect with us! For more information: https://lnkd.in/e2VExY8Y Oren Levy, Colm O'Gorman, Shelly Boychenko, henri elkouby, carmel komerchero, Arad David, Vica Salinas, Dana Barachovich(Golberg), Omer Zeharya, noa benedek, Alon Szczupak, Sorel Karny, Dejenie Yeshiwas. Amir Zaidman, Jonathan Berger, The Kitchen Hub, Strauss Group, iAngels, Maverick Ventures Israel, Emil Capital Partners, NEOME -Women Investing Club, Semillero Partners LLC, theFoodTechLab (TFTL), S. Schestowitz, GEA Group, Israel Innovation Authority, Jay Bunte, Ingredion Incorporated. #Innovation #RestartIL #FoodTech #SugarReduction #Technology #Israel #NewYork

This Sunday, we had the honor of welcoming Tal's family to the Better Juice plant for a meaningful visit to commemorate Tal's memory. As part of our goals for the upcoming year, we are committed to strengthening our connection with the Haimi family and continuing to share Tal's inspiring story. During their visit, we had the privilege of introducing them to the Better Juice journey. We offered samples for tasting, and provided a tour of our production facility. It was an emotional and exciting experience for all of us. We also shared that, in the near future, we will be launching a community garden dedicated to Tal’s memory – a tribute to his love for gardening. A special thank you to Ella, Zohar, Einav, Nir, and baby Lotan for joining us. We look forward to welcoming you all again soon!😊 Gali Yarom, Eran Blachinsky, Oren Levy, Colm O'Gorman, Shelly Boychenko, henri elkouby, carmel komerchero, Arad David, Vica Salinas, Dana Barachovich(Golberg), Omer Zeharya, noa benedek, Alon Szczupak, Sorel Karny, Dejenie Yeshiwas. Sharon Raz, Next October, Amir Zaidman, Jonathan Berger, The Kitchen Hub, Strauss Group, iAngels, Maverick Ventures Israel, Emil Capital Partners, NEOME -Women Investing Club, Semillero Partners LLC, theFoodTechLab (TFTL), S. Schestowitz, GEA Group, Israel Innovation Authority, Jay Bunte, Ingredion Incorporated. #Memorial #Community #NextOctober #SugarReduction #Technology

Let’s talk about sugar. 🍊🍹 At Better Juice, we often highlight a surprising truth: the sugar in natural fruit juices can be just as high as that in soft drinks, and it has a similar impact on our health. This article from Heart & Stroke brings attention to two key issues that drive our mission: 1.     Excessive sugar consumption is linked to serious health problems. 2.     Children are consuming more juice than any other age group. While juice provides some nutrients, it doesn’t replace a balanced, varied diet. At Better Juice, we've developed an innovative solution that helps reduce sugar content in fruit juices without compromising on taste, texture, or nutritional value. Our process converts sugar molecules into non-digestible forms, making them healthier to consume. This also allows juices and other fruit-containing products to become better carriers of essential minerals and to promote gut health—while still being 100% natural. Our goal is simple: help the global population enjoy the flavors and benefits of fruit juices with much less sugar. We believe this is a crucial step in addressing the global sugar overconsumption issue and in supporting healthier lifestyles for generations to come. Do you agree? Let us know if this article resonated with you! Link to article: https://lnkd.in/ec8Qm-CP Gali Yarom, Eran Blachinsky, Oren Levy, Colm O'Gorman, Shelly Boychenko, henri elkouby, carmel komerchero, Arad David, Vica Salinas, Dana Barachovich(Golberg), Omer Zeharya, noa benedek, Alon Szczupak, Sorel Karny, Dejenie Yeshiwas. Amir Zaidman, Jonathan Berger, The Kitchen Hub, Strauss Group, iAngels, Maverick Ventures Israel, Emil Capital Partners, NEOME -Women Investing Club, Semillero Partners LLC, theFoodTechLab (TFTL), S. Schestowitz, GEA Group, Israel Innovation Authority, Jay Bunte, Ingredion Incorporated. #SugarConsumption, #SugarReduction, #Health, #Technology, #Foodtech, #Lifestyle, #FruitProducts, #Juice

Let’s talk about sugar. 🍊🍹 At Better Juice, we often highlight a surprising truth: the sugar in natural fruit juices can be just as high as that in soft drinks, and it has a similar impact on our health. This article from Heart & Stroke brings attention to two key issues that drive our mission: 1.     Excessive sugar consumption is linked to serious health problems. 2.     Children are consuming more juice than any other age group. While juice provides some nutrients, it doesn’t replace a balanced, varied diet. At Better Juice, we've developed an innovative solution that helps reduce sugar content in fruit juices without compromising on taste, texture, or nutritional value. Our process converts sugar molecules into non-digestible forms, making them healthier to consume. This also allows juices and other fruit-containing products to become better carriers of essential minerals and to promote gut health—while still being 100% natural. Our goal is simple: help the global population enjoy the flavors and benefits of fruit juices with much less sugar. We believe this is a crucial step in addressing the global sugar overconsumption issue and in supporting healthier lifestyles for generations to come. Do you agree? Let us know if this article resonated with you! Link to article: https://lnkd.in/ec8Qm-CP Gali Yarom, Eran Blachinsky, Oren Levy, Colm O'Gorman, Shelly Boychenko, henri elkouby, carmel komerchero, Arad David, Vica Salinas, Dana Barachovich(Golberg), Omer Zeharya, noa benedek, Alon Szczupak, Sorel Karny, Dejenie Yeshiwas. Amir Zaidman, Jonathan Berger, The Kitchen Hub, Strauss Group, iAngels, Maverick Ventures Israel, Emil Capital Partners, NEOME -Women Investing Club, Semillero Partners LLC, theFoodTechLab (TFTL), S. Schestowitz, GEA Group, Israel Innovation Authority, Jay Bunte, Ingredion Incorporated. #SugarConsumption, #SugarReduction, #Health, #Technology, #Foodtech, #Lifestyle, #FruitProducts, #Juice

A big thank you to GEA Group for hosting Better Juice at your incredible booth at Pack Expo! It was an honor to showcase our technology alongside such an innovative leader in the industry. We truly appreciate the opportunity to spread our message, connect with new partners, and receive such positive interest and recognition for our solution. Looking forward to the continued collaboration! Gali Yarom, Eran Blachinsky, Oren Levy, Colm O'Gorman, Shelly Boychenko, henri elkouby, carmel komerchero, Arad David, Vica Salinas, Dana Barachovich(Golberg), Omer Zeharya, noa benedek, Alon Szczupak, Sorel Karny, Dejenie Yeshiwas. Amir Zaidman, Jonathan Berger, The Kitchen Hub, Strauss Group, iAngels, Maverick Ventures Israel, Emil Capital Partners, NEOME -Women Investing Club, Semillero Partners LLC, theFoodTechLab (TFTL), S. Schestowitz, Israel Innovation Authority, Jay Bunte, Ingredion Incorporated. #GEA, #PackExpo, #Relationship, #Technology, #Innovation, #FoodIndustry, #BeverageIndustry, #Machinery

We're at Pack Expo at GEA's booth S-4166 and would love to see you! Join us for a sampling session at 3 PM. Hope to see you there! Gali Yarom, Colm O'Gorman, Oren Levy. #PackExpo, #BetterJuice, #GEA, #Technology, #Innovation

We want to express our sincere gratitude to Eli Zinal, a Veteran Food Technologist and former R&D Manager at Tnuva, who now works independently with food producers and startups. Eli has been instrumental in guiding our R&D team as we upgrade and develop new applications for our samples. This is a crucial step for Better Juice as we aim to showcase the incredible potential of our technology in producing sugar-reduced juices, concentrates, and purees. With these innovations, producers can develop a variety of sugar-reduced products such as sorbet, yogurt, ice cream, and more. Eli, your dedication and expertise have made a lasting impact on our journey toward a healthier world. Thank you for being such an invaluable part of our team! 🙌 Gali Yarom, Eran Blachinsky, Oren Levy, Colm O'Gorman, Shelly Boychenko, henri elkouby, carmel komerchero, Arad David, Vica Salinas, Dana Barachovich(Golberg), Omer Zeharya, noa benedek, Alon Szczupak, Sorel Karny, Dejenie Yeshiwas. Amir Zaidman, Jonathan Berger, The Kitchen Hub, Strauss Group, iAngels, Maverick Ventures Israel, Emil Capital Partners, NEOME -Women Investing Club, Semillero Partners LLC, theFoodTechLab (TFTL), S. Schestowitz, GEA Group, Israel Innovation Authority, Jay Bunte, Ingredion Incorporated. #FoodTechnology, #Innovation, #SugarReduction, #HealthyLiving, #Nutrition