Ingrediome Inc.

Are you in Bangkok Next Monday? Please come and meet our cofounder Michael Kaholi who will be presenting Ingrediome Inc. at SPACE-F. We will be presenting our POC of German Sausage made with Ingrediome's Nature-Identical Meat with LOTTE FINE CHEMICAL during the program. Come and meet us, and other great startups in the program! Thanks for Sean Mak, Yo Kunnasin Napat (Nam) Parapat and the SPACE-F team! UniFAHS AQUIVIO Fattastic Technologies SEATOBAG Prefer | bean-free coffee The Crop Project BioDefense MUI-Robotics

We were honored to participate in “Savor the Future of Food - 2nd Edition” in #Thailand, where we had the opportunity to present Ingrediome Inc. nature-identical meat—a sustainable, CO₂-negative solution designed to redefine the future of meat production. The event brought together innovators, investors, and industry leaders from the Israeli and Thai Foodtech ecosystem. A special thanks to the organizers, Tomer Shpilman and Nuttaporn Chaisawadi, together with the Israel Economic and Trade Mission to Thailand team. We’re excited to build on the relationships forged here and continue driving the shift toward sustainable, nature-identical meat solutions. #Ingrediome #NatureIdenticalMeat #FoodTech #Sustainability #FutureOfFood

Whew it's a wrap! The last two days have been just packed with awesome. MISTA Growth Hack came to a close and it's been inspring to say the least. Big shout out to the MISTA team Scott May Celine Schiff-Deb Jim Taschetta Jesse Villar Natalie Byrd for keeping on top of it all! Just wow! You know that feeling when you realize you've signed up to attend too many sessions bc everything sounds interesting? That was me the other day at the MISTA Growth Hack Symposium. TBH I'm still overwhelmed and digesting the info. But what I'm remembering most vividly are all the cool people I met and the neat things they're working on. Nick Jackowetz, PhD and Kiriakos Tsoukalas from Hydrosome Labs LLC spoke about the most fascinating ultra fine bubbles tech where every time I listen, I learn something new. I found a kindred spirit in public speaking style in Adrienne McKee from Nutrition from Water™ (NXW). I felt encouraged by Julie Post-Smith, MBA message reiterating that we're all in this together. I met Cedric Verstraeten from revyve, Alex Worker from Nutrition from Water™ (NXW) and Angus Brown from Ārepa at lunch who are all such cool people and have amazing functional ingredients and products. Dawn Mussallem, DO, DipABLM from Mayo Clinic totally won the day though. She just had the most unbelievable and motivating life story. There was a mixer event by FoodxClimate hosted at the Swissnex in San Francisco after the symposium where I got to see old friends and make new ones! I also had the honor to present the exciting work that Ingrediome Inc. is doing - making meat from CO2. For the Hack, the amazing team Aviel Even 🎗️ Michael Kaholi Yochanan Gerber Salam Bashir made fish sticks with expert assistance from Givaudan, AAK, and Ingredion Incorporated. The fish sticks were incredibly well received. It feels really affirming when strangers taste the prototypes, rave about it on the spot, then go grab others and drag them over to the booth! I only regret running out! Especially for an introvert like me, it's been an exhausting but fun couple of days! I'm definitely looking forward to keeping in touch with the new friends I've made and seeing the cool things they'll do! I got to remember to take more photos during these things.. #foodtech #altprotein #biomass #fermentation #climate #hack #functionalingredients #protein #sustainability

What a great week in #Singapore, meeting the vibrant and innovative ecosystem! We were honored to come as finalist in the world championship🏆 of Agri-Food Tech Expo Asia! Had a great visit with SPACE-F and Innovate360 led by Sean Mak and Yo K., to Kerry innovation center. Thank you Didier Chanove, for the insightful talk and tour!

Excited to present our latest co-development at MISTA #growthHack in #SF! Come meet Matt Tom who will present Ingrediome Inc.! We will be presenting our latest co-development with Givaudan, AAK and Ingredion Incorporated, flakey fish from #natureIdentical animal muscle proteins. Thank you Yochanan Gerber and Salam Bashir for the excellent work!

Ingrediome Inc. made the shortlist! 🌟 Thrilled to announce that we'll be competing in the Agri-Food Tech World Championship at #AFTEA2024 (https://lnkd.in/gHiK5cqY)! Our CEO, Aviel Even 🎗️, will showcase our vision for a sustainable food future alongside inspiring innovators from around the world, and present our meat alternative crafted from nature-identical animal proteins, without the use of texturizing plant-based ingredients or binders. Stay tuned as we gear up to bring our bold ideas to the big stage.  Let’s change the future of food together! 🌱🚀" Grab your free visitor pass now:  https://lnkd.in/gMYjZk4z #AFTEA2024 #AgriFoodTechExpoAsia #Exhibition #SIAW #SIAW2024 #SingaporeInternationalAgriFoodWeek #AgriFood #Innovation #AgriTech #SustainableFood #GlobalInnovation #Tech #Startup #Entreprenuership #TechForGood

🌟 Last week, our Ingrediome team had the privilege of participating in the MISTA Growth Hack Week! With the invaluable support of Givaudan, AAK, and Ingredion Incorporated, we achieved a remarkable milestone—developing the world’s first fish alternative crafted from nature-identical animal proteins, without the use of texturizing plant-based ingredients or binders 🌍🐟 A special thanks to our Head Development Chef Yochanan Gerber and VP of R&D Salam Bashir for representing Ingrediome’s innovation in #Switzerland. We are grateful to the teams on-site for their valuable insights and guidance, which played a crucial role in bringing this project to life. Excited to continue this journey and see everyone at the MISTA Tasting Event and Demo Day in #SanFrancisco! 🎉 #foodtech #innovation #sustainablefood #altprotein #fishalternative #Ingrediome

Thank you for a great week of product development!

Ingrediome Inc. is excited and proud to participate in the MISTA Growth Hack! We look forward to jointly developing Meat from Nature-Identical Animal Muscle Proteins with Givaudan, AAK, CJ CheilJedang, and Ingredion Incorporated. #MISTAGrowthhack #Biomassfermentation #NatureIdenticalAnimalProteins