NewMoo

Hod's back in the lab, getting his hands dirty and making science happen! 🧪 It's a pretty standard day for him, but hey, even the best scientists need a little paparazzi attention every now and then 😉 #Lablife #MolecularFarming #BehindtheScenes

For mimosas in NYC or any other important matter, please reach out to Daphna Miller 🥂

Bite-Size Cheese Fact: Wine & Cheese, the Ultimate Duo 🍷🧀 Ever wondered why cheese and wine is such a classic pairing? It's not just a fancy restaurant tradition—cheese actually makes wine taste better. Some proteins in cheese, primarily casein, coat your mouth and soften the tannic bite that some wines can have, making each sip smoother and more enjoyable. It's like cheese is giving your wine a friendly little hug. No wonder they've been the perfect duo for thousands of years! Hit up the like button for more cheese facts 👇 #Casein #Protein #Cheese #Wine

🎉 Employee Spotlight: Meet Michal! 🎉 The doctor is in! Say hello to Dr. Michal Arie, Ph.D. AKA NewMoo’s Biochemical Researcher. Michal’s journey to NewMoo is nothing short of inspiring. Armed with back-to-back degrees in Biology, Chemistry and Biochemistry from Tel Aviv University, and Weizmann Institute of Science, she immersed herself in protein structure and function research. Her work even took her across borders to Portugal and extended her structural biology skills. In her own words: "At NewMoo, everything we plan and dream of comes to life. The people here are incredible, and we genuinely have a blast pushing NewMoo’s vision forward. I’m also convinced that Daphna handpicks team members with tweezers". Yep, everyone but the marketing team ;) When she’s not breaking ground in the lab, Michal is a proud boy mom of two and has a passion for home design. 🧪👩🔬✨ Thank you, Michal, for bringing your expertise, creativity, and Type A organizational skills to NewMoo! #MeetTheTeam #BiochemicalResearcher #WomeninScience

This was the year we emerged from stealth, ready to disrupt the future of plant-powered possibilities. Today, we're thankful for our incredible team (notice the female power - sorry Hod, we are just majority 💁♀️), groundbreaking research, and the support of all of you. Here's to a future fueled by good quality cheese! 🥂 #thankyou #altcheese #casein

sheeesh! 🌱 FoodBev Media just dropped the hottest review! The Cell Base + Phoebe Fraser, we appreciate the shoutout. Peep what they said about us: "Unlike precision fermentation practices, NewMoo's plant molecular farming approach uses plant seeds as bioreactors and leverages open fields as production lines, reducing costs while offering the flexibility to produce these complex proteins at scale." (page 3) This is giving main character energy and we're here for it. Catch the full tea on foodbev.com #cellbased #plantmolecularfarming #nextgenfood

So much going on at NewMoo but we had to double take and recap GFI Israel's 5th birthday bash. The energy was high, especially with Bruce Friedrich GFI's founder and president, there celebrating with us! His admiration for Israeli innovation and the resilience of our startup ecosystem, plus his passion for alternative proteins, added to the great vibe. You could feel the excitement for alt proteins in every corner 🔬 And the way Israeli startups Imagindairy, GANEDEN, Chunk Foods, Yo Egg and Alfred's Food-Tech keep innovating through everything? Pure inspiration. Got to see impressive startups doing their thing. And the food? Next level 🤤 The Israeli startups brought their A-game - every bite was a "wait, this isn't real meat/dairy?" moment. Chef Ruthie Rousso at Asif: Culinary Institute of Israel was throwing DOWN in the kitchen. Being part of this squad is everything 💪 The food revolution is here and we're all in this together. Happy birthday The Good Food Institute Israel! 🎂 Here's to 5 years of crushing it - can't wait to see what innovations you cook up next 😎 #GFI #FoodInnovation #Foodtech

🚀 Exciting Announcement: Henrik Andersen Joins NewMoo's Advisory Board! 🚀 With over 14 years as CEO of Arla Foods Ingredients, Henrik brings unmatched expertise in specialized dairy ingredients and a proven track record in sustainable growth and innovative nutrition. Henrik has been instrumental in pushing the industry forward. As he steps into his role as advisor board member, NewMoo will benefit immensely from Henrik’s insights on strategic collaboration and business partners and supply-chain-focused innovation. Or in his words: “After a decade at Arla, I’ve come to believe that those who will keep the entire dairy supply chain in mind when building technologies, will prevail. NewMoo does exactly that. NewMoo’s approach connects the dots and cuts costs for the entire supply chain, all while creating the same well-loved dairy cheese. NewMoo Liquid Caseins are a game changer for cheese without a cow.” Welcome to the NewMoo family, Henrik! We're excited to work together in shaping the future of dairy. 🧀🌱 #advisoryboard #plantmolecularfarming #dairy

Isn't that our fearless leader in the center? 😍 Thank you HackSummit and Laura Hodgkiss for the write up!

Sounds like a ✨ great ✨ plan! Go to newmoofoods.com to find out more. #casein #plants #altcheese